Kolacky with raspberry filling ☀️

Kolacky ☀️
Ingredients:
Dough:
5 oz cream cheese ( room temp)
12 tbsp butter ( room temp)
1 1/2 cup flour ( all purpose)
Mix well to form the dough , cover and keep in the fridge for 1 hour .
Filling :
I have used raspberry filling Solo brand for cake and pastry . This recipe makes 17 kolacky .
Bake at 350 for 25 minutes. When cooled dust with powder sugar and serve , very delicious.
Thank you ❤️