Shume e mire kete reqete e pelqej shume por ke qumshti kur ta ngrohim a ben pa sheqer fare vetem qumshtin se teper embel keshtu perndryshe ju lumte jeni shume e mire
Woww, your food is brilliant! I love the delicious flavours put into this recipe! It's a great video, you're very talented! Much love, Home Cooking Journey channel💝
I have already made it five times and everybody loved it but I'm watching your new video again and I saw some differences from that TORTE FANTAZI. I bake it at 180 degrees C for 20-25 minutes but not at 200 degrees you say now. For the chocolate I put 400gr because it can't be settled in the fridge. You say now 50ml milk, 50ml water but in that recipe I wrote a year ago you said 6 tablespoons of each . I made the syrup with water and sugar and I boiled it for 1 minute as you said, now you made it with milk, which one is better with water or milk. DID YOU BOIL THE MILK SYRUP AT ALL? Please answer to me because this cake is perfect and very delicious. I'M VERY INTERESTED TO KNOW EVERY DETAIL ABOUT IT. THANK YOU VERY MUCH IN ADVANCE. YOU'RE THE BEST PASTRY RUclipsR, I LIKE YOUR SWEETS A LOT. HAVE A NICE DAY.
Hello, I had a lot of question about the recipe Torte Fantazi if they can add milk, so I tried it this time with adding milk and some changes, this way its a little more thick from the original but its tasty as the original recipe, I didn't boil the milk with syrup I just added to the milk sugar and heat it until the sugar dissolves (do not boil). Thank you for following my channel :)
@@KuzhinaeAlbes Thank you very much for your informative answer, I'm very happy that I found your channel because this cake is really fantastic, everybody congratulated on you and me but now I'D LIKE YOU TO TELL ME , FROM YOUR POINT OF YOU, WHICH ONE YOU LIKED MORE, THE FIRST RECIPE OR THE SECOND ONE YOU MADE SOME DAYS AGO. THIS IS VERY IMPORTANT FOR ME, BECAUSE i HESITATE TO TRY IT WITH THE MILK SYRUP. WILL IT BE SO DELICIOUS OR IS ITMORE DELICIOUS THAN THE FIRST VERSION? THANK YOU VERY MUCH, INDEED. HAVE A HAPPY DAY, MY DEAR.
Pershendetja edhe une e pergadita po çokollata shumm e holl nuk me doli ashtu si ju .Masat e njejta i kam perdo 500 hoplla dhe 350 cokollat dhe 3 ore ni frigorifer .Ju pershendes .
Shume e mire kete reqete e pelqej shume por ke qumshti kur ta ngrohim a ben pa sheqer fare vetem qumshtin se teper embel keshtu perndryshe ju lumte jeni shume e mire
po ben , Faleminderit !
Kjo Eshte nje recet. E vjeter por shum e mir I ka Shias ndryshime
Te lumshin durt shum e mir 👍
Tu lumshin duart shum e mir doli
Te lumshin duart...Shume e mire doli👍👍
Mashallah
Odlično 😁👍😘
merci pour votre recette. Je vais très bien l'essayer immédiatement👌👌👏
Te lumshin duart🌹a ben ne receten tjeter ambalazhen e kakaos te lutem se shum ma e kaft se tjerat esht klm
Te lumshin duart❤❤🌹🌹🍒🍒
Bonjour, merci pour votre recette , assia de paris
Te lumshin duart 🥰🥰
Te lumshin duart
Super kek te lumte ❤❤❤
Je perfektee ,👑💖
Woww, your food is brilliant! I love the delicious flavours put into this recipe! It's a great video, you're very talented! Much love, Home Cooking Journey channel💝
Thank you too
I have already made it five times and everybody loved it but I'm watching your new video again and I saw some differences from that TORTE FANTAZI. I bake it at 180 degrees C for 20-25 minutes but not at 200 degrees you say now. For the chocolate I put 400gr because it can't be settled in the fridge. You say now 50ml milk, 50ml water but in that recipe I wrote a year ago you said 6 tablespoons of each . I made the syrup with water and sugar and I boiled it for 1 minute as you said, now you made it with milk, which one is better with water or milk. DID YOU BOIL THE MILK SYRUP AT ALL? Please answer to me because this cake is perfect and very delicious. I'M VERY INTERESTED TO KNOW EVERY DETAIL ABOUT IT. THANK YOU VERY MUCH IN ADVANCE. YOU'RE THE BEST PASTRY RUclipsR, I LIKE YOUR SWEETS A LOT. HAVE A NICE DAY.
Hello, I had a lot of question about the recipe Torte Fantazi if they can add milk, so I tried it this time with adding milk and some changes, this way its a little more thick from the original but its tasty as the original recipe, I didn't boil the milk with syrup I just added to the milk sugar and heat it until the sugar dissolves (do not boil). Thank you for following my channel :)
@@KuzhinaeAlbes Thank you very much for your informative answer, I'm very happy that I found your channel because this cake is really fantastic, everybody congratulated on you and me but now I'D LIKE YOU TO TELL ME , FROM YOUR POINT OF YOU, WHICH ONE YOU LIKED MORE, THE FIRST RECIPE OR THE SECOND ONE YOU MADE SOME DAYS AGO. THIS IS VERY IMPORTANT FOR ME, BECAUSE i HESITATE TO TRY IT WITH THE MILK SYRUP. WILL IT BE SO DELICIOUS OR IS ITMORE DELICIOUS THAN THE FIRST VERSION? THANK YOU VERY MUCH, INDEED. HAVE A HAPPY DAY, MY DEAR.
Bravo!!!
😘😘😘😘😘😘
Pershendetja edhe une e pergadita po çokollata shumm e holl nuk me doli ashtu si ju .Masat e njejta i kam perdo 500 hoplla dhe 350 cokollat dhe 3 ore ni frigorifer .Ju pershendes .
Ne figorifer te ngrirja apo te normalja
jo ne ngrirje te normalja
Abon ntepsi tjt
po bën