Punjabi Khatte Wala Saag | Lassi Wala Saag | Palak Saag Recipe | Spinach And Yogurt Stew | In Hindi

Punjabi Khatte Wala Saag | Lassi Wala Saag | Palak Saag Recipe | Spinach And Yogurt Stew
This is a traditional Punjabi saag recipe from Rawalpindi, Pakistan, prepared with palak or spinach. Have it with Makki ki roti. Do try it and share your experience.
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Ingredients
1 kg dahi/yogurt
300 grams palak/spinach, chopped small
butter as required - use homemade butter if you have
2 tbsp garlic paste
1.5-inch ginger made into a paste
3-4 finely chopped green chillies
1.5 tsp salt
4-5 tbsp besan/gram flour
1.25 liters water
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