I wasn't sure if I'd really like this but this was so good. I don't think I'll ever put ketchup on a hot dog ever again. Those onions are magic. Thank you for recipe!!
Every hotdog stand in New York City has the red onion sauce. Sabrett selles in a jar and heated up it tastes and feels like a true New York hotdog. My preferred toppings are red onion sauce, sauerkraut and spicy brown mustard.… Takes me right back to Bay Ridge 😉
Looks great boys. There used to be a link to Martha Stewart’s site for her NY hot dog onions( dead link now). She used a little water, tomato paste , hot sauce, sugar, red wine vinegar, minced garlic, onions to her recipe. I like the tang and sweet- sour- hot taste with her tweeks. Watch those metal tongs and Teflon. You don’t want PTFE flicking off into your onions!
Guys You haven’t had a hot dog till you’ve had a white eagle from Schenectady n y there by far the very best ever . So look them up . I think they deliver by cold pack through ups ? . Outstanding !!! . I’am only 3hrs from Brooklyn I know your in Texas now . Take care , Sharon 🙋🏻♀️👍👌😋😊🤗
Here is the link for our tomato sauce, but you can use any jarred tomato pasta sauce, since it’s a little that you will need. How to Make Tomato Sauce | Homemade Italian Tomato Sauce Recipe ruclips.net/video/C3bnjudDMT0/видео.html . No ketchup!
I like your recipe no sugar is added to it. But the real original Nathan is the one with the natural casing all beef .hot dog. Hard to find today. I go with sabrett all beef natural casing hot dogs.
I'm sorry, but the hot dogs need to be cooked in the oil. You don't need olive oil, plain cooking oils are fine. Add excess oil from the onions or cook onions with more oil and separate onions to cook the dogs. Need salt directly on the dogs after cooking (try it before so no) Need to get the rolls wet with oil. Here in NJ, they come with deep fried, sliced potatoes over the onions, and more salt. I put the potatoes to the side and get extra onions. If you're looking to make this healthier, don't waste your time. It's all or nothing with this sandwich.
Love the onions...BUT YELLOW MUSTARD???? really???? Been all over NYC for 60+ years, it's ALWAYS BROWN mustard. Besides, NEVER seen a boiled Nathan's, always grilled. Sabretts is the true dirty water dog. All your videos are awesome except this one. Sorry
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Oh boy... this is just how my pops used to do onions for his dogs... I'm gonna serve em up just like this tonight
I wasn't sure if I'd really like this but this was so good. I don't think I'll ever put ketchup on a hot dog ever again. Those onions are magic. Thank you for recipe!!
Glad you enjoyed it!
I'd be that Vidalia Onions would be even better! The recipe looks YUMMY!
Great idea!!
Just cut up these onions. Brings back memories from my youth. Taking road trips from Jersey to Brooklyn...ty
Our pleasure! Happy Thanksgiving!
I never heard of this onion sauce before. Sounds like it could be great on a lot of things.
Yes, you can use it on many different types of food. But, I love them on hotdogs. Very addictive!
Every hotdog stand in New York City has the red onion sauce. Sabrett selles in a jar and heated up it tastes and feels like a true New York hotdog. My preferred toppings are red onion sauce, sauerkraut and spicy brown mustard.… Takes me right back to Bay Ridge 😉
@@phoneguy9199I like my Brooklyn franks the exact same way.
My absolute fav hot dog topping in the world! Salute!
Ours too!
Man this recipe was so darn good
Thanks Danny! Glad you enjoyed it.
Yummy... cheers from Italy
Just made these. The onions turned out amazing.
Fantastic! Thanks for letting us know!
U guys are great....
Thanks,Donna!
Looks great boys. There used to be a link to Martha Stewart’s site for her NY hot dog onions( dead link now). She used a little water, tomato paste , hot sauce, sugar, red wine vinegar, minced garlic, onions to her recipe. I like the tang and sweet- sour- hot taste with her tweeks. Watch those metal tongs and Teflon. You don’t want PTFE flicking off into your onions!
Yummy yummy I miss that
👍👍AWESOME👍👍
Thanks!
Guys You haven’t had a hot dog till you’ve had a white eagle from Schenectady n y there by far the very best ever . So look them up . I think they deliver by cold pack through ups ? . Outstanding !!! . I’am only 3hrs from Brooklyn I know your in Texas now . Take care , Sharon 🙋🏻♀️👍👌😋😊🤗
Hi . I just went on their webpage and No, franks cant be shipped . Bummer. Thanks for the reference!
goodman
Which tomato sauce, papa P's? Is it something different or just good ketchup, can't find this online
Here is the link for our tomato sauce, but you can use any jarred tomato pasta sauce, since it’s a little that you will need. How to Make Tomato Sauce | Homemade Italian Tomato Sauce Recipe
ruclips.net/video/C3bnjudDMT0/видео.html . No ketchup!
LOOK GOOD YUM 😜😋
Thanks!
Reunion Coming Up IAM Going For It..
I like your recipe no sugar is added to it. But the real original
Nathan is the one with the natural casing all beef .hot dog.
Hard to find today.
I go with sabrett all beef natural casing hot dogs.
Thanks for the info!
I prefer skinless on the grill and natural casing in the water. I like spicy brown too. 👍
It’s all good 😊
But I’m going to try these. They look great!
Never mind the hot dogs, your son is handsome. Hehehe 😜
You need to try white eagle hot dogs there made in upstate n y they might ship to you ? .
We’ll need to check them out. Thanks for the recommendation!
I never herd of
Them white eagle hot dogs
I located in Kingston NY
Are they all beef natural casing hot dogs?
I 🤔 thought I smelled that through my 📲 screen for a second there my friend 😂
Someone needs to invent smell-o-vision
Great Video and Recipe, but for myself I never liked Nathans Hot Dogs, Try Hummels Hot Dogs Connecticut 3/3/2024
Thanks for the tip!
Boil hot dogs in Sunkist soda!!!!!trust me.
Doesn’t sound too crazy. There is some recipes with Dr. pepper.
Try beer
Sorry.most hotdog carts use premade sabrett onions.I know yours is better
As a food cart owner
Sabrett onion sauce price even whole sale price is getting very expensive.
You using tongs for saute gavee anxiety
Hahaha, me too cringe. No like PTFE fleck off into my onions!
I can't listen to you abuse that non-stick skillet with those tongs anymore...
Just toss it!
lol! I was gentle
I'm sorry, but the hot dogs need to be cooked in the oil. You don't need olive oil, plain cooking oils are fine. Add excess oil from the onions or cook onions with more oil and separate onions to cook the dogs. Need salt directly on the dogs after cooking (try it before so no) Need to get the rolls wet with oil.
Here in NJ, they come with deep fried, sliced potatoes over the onions, and more salt. I put the potatoes to the side and get extra onions.
If you're looking to make this healthier, don't waste your time. It's all or nothing with this sandwich.
Love the onions...BUT YELLOW MUSTARD???? really???? Been all over NYC for 60+ years, it's ALWAYS BROWN mustard. Besides, NEVER seen a boiled Nathan's, always grilled. Sabretts is the true dirty water dog. All your videos are awesome except this one. Sorry
😟😢