【よしや】A Day in the Life of an Udon Noodle Chef 純手打うどん よしや

Today we follow a shop's owner, Yoshi, as he takes us through a day in the life of an udon noodle chef. Careful not to watch when hungry-you might find yourself booking a flight here before you know it!
香川県のうどん よしや屋さんの一日に密着取材してみました。
伝統的な手打ち製法を守り継ぐ、パワフルな店主さんをとくとご覧あれ(^^♪
うどん よしや
www.udon448.com/
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[@user-km2no1fj6j]

うどん屋さんがこんなに大変だったとは…
いつも美味しい讃岐うどんを食べさせてくれる、香川のうどん屋さんたちに感謝です。

[@user-gv9wr5wr8v]

very informative

[@Biggelz06]

At the end of the day he is doing abs roll and squat and then he goes to the gym, this men never stop

[@joletty1793]

What a delightful and happy soul he is!!! Simple, happy hardworking human. Thank you for wonderful video and informative udon making process! Blessings! 😊🥰

[@Lazybutsmarty]

Please share the details address of this udon shop. TYSM . Great video

[@yikan1107]

Good god, this guys breathes/sleeps udon

[@user-cz6ir4if1y]

行きたくなる～🐸

[@isaacakira]

I want this t-shirt.

[@ShinjiIkariFTW]

Great video! Udon wa oishiiii

[@juancalderon3140]

I want to eat the ramen with the limes @14:11. So mouth watering.