Thank you, for all your videos. I'm still going through them and enjoying the learning process with the Speedi. I heard advice about how to keep breading from falling off. I have used this advice, and it has worked well for me. After breading your meat, whatever it is, put the breaded meat in the refrigerator for about 1/2 hour. This really sets the flour or breading and the moisture in the meat combines with the flour or breading makes the coating stick like it's glued. I haven't tried this in the Speedi, but it does work in an airfryer. Thanks for your videos. I'll see you in the next one!
Love your channel!! You are helping me really love my Ninja Speedi. Everything is so clear and easy to do. Thanks so much. P.S. The little things on the crisper tray are called legs ☺️
Thank you for all of the wonderful, tasty recipes you have shared. If it wasn't for your videos and recipes I wouldn't be gettng half as much use from my Ninja Speedi.
Sounds yummy😋😋😋 i just started following you😉 I'm gonna make this 1 day & post it along with my other recipe videos and tag you in it when I do! This looks delicious😋
This one looks like something I will try first in my new Speedi. As a tip,you could try putting a fan on the table (off camera) turned on low,which would help keep the camera lens from fogging up.
Tried this for dinner today, and it's tasty. Since we live at 6000', we always have to adapt our cooking. We're typically a shorter cook time than you are; thus, your reminder to always cook for temp rather than for designated times is spot on. Our rural location doesn't offer major supermarket options so our only choice is to buy a package of two 1-lb. chicken breasts. Next time, we've already decided we'll simmer one breast in chicken stock/taco seasoning mix to make your chicken enchilada recipe 😋and then make a fried chicken breast with the other one. QUESTION: Will we lose any moisture if we cut the 1-lb. piece into fourths? We'd still do the seasoned flour dredge, egg wash, followed by Italian Panko (rather than a second flour dredge) for each quarter pound piece. It's a given we'll watch our cooking temps closely to ensure we don't overcook the pieces. Saying thanks for all that you do in the multiple languages spoken in our family.... (unable to include the accent marks/umlaut/ or other punctuation)....but you get my drift. Danke Sehr! Muchisimas Gracias! Obrigado! Xie! Xie! THANKS!!!
Very Wise Words on Cooking to Temp, not Time ESPECIALLY with the Speedi. It cooks so quickly that if you are off a few minutes either way it greatly impacts success. The good news is that like you demonstrate, it is easy and fast to check food temp on the Speedi, no need for oven mitts. A good digital thermometer is a must for Speedi Success. I really like this recipe and will try it out.
Hello from the UK! We just got the Ninja Speedi over here, it usually takes around 6 months for them to launch the equivalent products in the UK. Love your videos, very straight forward and easy to follow, I love seeing the different things you cook in the speedi, so thank you!
@@sandrawestley4193 Yea I noticed they remove some features from the UK models, including the Sous vide function, I did ask Ninja and they said there was no demand for it But why make a different model entirely and not just offer all the features? Seems odd.
Another great recipe James, I will definitely give this one a try. But please try and figure a way to get a link so we can print the directions. Thanks again
I’ve made your fried pork chops. So moist. Absolutely the best I’ve ever eaten. So I’ll def making your fried chicken. Thanks James, for your awesome recipies
I'm cooking the chicken now. Turned over and the breading/crust didn't adhere to both pieces of chicken. After 10 min, the temp of the chicken was 155°F. Total cook time was 15 min and it was delicious! I tried not to overcook the chicken and it turned out moist and juicy. Any idea why the coating (crust) peeled or didn't adhere to the chicken?
Love to go to Sams and get the big chicken breasts. Last night was chicken breast seasoned with Kickin Chicken and mashed potatoes. I had wondered about "fried" chicken..next time I'll try your way.
Hello there This is Tim and I'd like to know that the Chicken Breast you're using is Boneless or Bone In Chicken Breast? please let me know thank you my friend. Tim Williams
Hi James,I cooked your fried chicken in my speedi last night and my husband and my very fussy daughter absolutely loved it. I saw your glazed gammon ( ham) recipe, I was wondering if you could cook a whole ham in the speedi from scratch?. Then glaze it with honey, mustard, whiskey & brown sugar glaze.
I've never tried it honestly. But what makes it so good in the speedi is the steam. You can do it in the xl but would have spray with oil. Check my fried chicken video in the air fryer. That's how u would do it in the xl
That chicken looks great James!!
Heya Stephanie. Thanks!
Thank you, for all your videos. I'm still going through them and enjoying the learning process with the Speedi. I heard advice about how to keep breading from falling off. I have used this advice, and it has worked well for me. After breading your meat, whatever it is, put the breaded meat in the refrigerator for about 1/2 hour. This really sets the flour or breading and the moisture in the meat combines with the flour or breading makes the coating stick like it's glued. I haven't tried this in the Speedi, but it does work in an airfryer. Thanks for your videos. I'll see you in the next one!
Love your speedi recipes thank you
Thanks Jocelyne!
Looks absolutely GREAT!!! This video made want to cook me some "home made fried chicken!!! Thank you!!
Enjoy my friend!
Hey James I thought chicken had to be cooked it like 170° so it won't make you sick
No. 165 degrees
Do u turn chicken breasts over when cooking
Yes. It’s in the video
😢 tried twice and both over cooked. I going by new thermometer
Boil some water. Check the temp of water. It should be 212 degrees
Love your channel!! You are helping me really love my Ninja Speedi. Everything is so clear and easy to do. Thanks so much.
P.S. The little things on the crisper tray are called legs ☺️
Hahaha. Oh ya legs. Lol. Thanks!
This didn’t turn out well for me. When I flipped the chicken breasts the breading all came off. Has anyone tried air frying these?
Thank you for all of the wonderful, tasty recipes you have shared. If it wasn't for your videos and recipes I wouldn't be gettng half as much use from my Ninja Speedi.
Thanks so much for the awesome comment!
Sounds yummy😋😋😋 i just started following you😉 I'm gonna make this 1 day & post it along with my other recipe videos and tag you in it when I do! This looks delicious😋
Awesome thanks so much!
How big was that chicken!
Love your channel and fried chicken. I would make this like Schnitzel: seasoned flour, egg, panko bread crumbs (Italian or plain) ❤
That sounds delicious!
This one looks like something I will try first in my new Speedi. As a tip,you could try putting a fan on the table (off camera) turned on low,which would help keep the camera lens from fogging up.
For thin sliced do 7 min at 390 and coat with light layer of veg oil after battering chicken. Comes out perfect.
Ty so much! Despite being a Southern cook, I could never fry chicken!
Your recipes and tutorials are wonderful!!
Glad you like them! Give this one a shot and tell me what you think! Thanks
Tried this for dinner today, and it's tasty. Since we live at 6000', we always have to adapt our cooking. We're typically a shorter cook time than you are; thus, your reminder to always cook for temp rather than for designated times is spot on.
Our rural location doesn't offer major supermarket options so our only choice is to buy a package of two 1-lb. chicken breasts. Next time, we've already decided we'll simmer one breast in chicken stock/taco seasoning mix to make your chicken enchilada recipe 😋and then make a fried chicken breast with the other one. QUESTION: Will we lose any moisture if we cut the 1-lb. piece into fourths? We'd still do the seasoned flour dredge, egg wash, followed by Italian Panko (rather than a second flour dredge) for each quarter pound piece. It's a given we'll watch our cooking temps closely to ensure we don't overcook the pieces.
Saying thanks for all that you do in the multiple languages spoken in our family.... (unable to include the accent marks/umlaut/ or other punctuation)....but you get my drift.
Danke Sehr! Muchisimas Gracias! Obrigado! Xie! Xie! THANKS!!!
Thanks. You will not lose moisture if you cut it into fourths
Lol. Thanks for the awesome comment!
Very Wise Words on Cooking to Temp, not Time ESPECIALLY with the Speedi. It cooks so quickly that if you are off a few minutes either way it greatly impacts success. The good news is that like you demonstrate, it is easy and fast to check food temp on the Speedi, no need for oven mitts. A good digital thermometer is a must for Speedi Success. I really like this recipe and will try it out.
Awesome comment. Thanks so much I appreciate it!
Looks amazing
I'm suprised you got a good crust without spraying oil on it! Great recipe
Ya the steam wets the flour
Hello from the UK! We just got the Ninja Speedi over here, it usually takes around 6 months for them to launch the equivalent products in the UK.
Love your videos, very straight forward and easy to follow, I love seeing the different things you cook in the speedi, so thank you!
You got it my friend! Have a good day!
The UK model is only 10 - 1 options where as the USA is 12-1, hopefully getting mine on Friday, cannot wait, cooking with Doug is also good.
@@sandrawestley4193 Yea I noticed they remove some features from the UK models, including the Sous vide function, I did ask Ninja and they said there was no demand for it
But why make a different model entirely and not just offer all the features? Seems odd.
Another great recipe James, I will definitely give this one a try. But please try and figure a way to get a link so we can print the directions. Thanks again
Got it. Thanks
hello, yum! what is the difference between steam and crisp and steam and bake in this case, in your opinion?
Steam and bake takes 20 minutes to warm up
I’ve made your fried pork chops. So moist. Absolutely the best I’ve ever eaten. So I’ll def making your fried chicken. Thanks James, for your awesome recipies
You're welcome 😊
I'm cooking the chicken now. Turned over and the breading/crust didn't adhere to both pieces of chicken. After 10 min, the temp of the chicken was 155°F.
Total cook time was 15 min and it was delicious! I tried not to overcook the chicken and it turned out moist and juicy.
Any idea why the coating (crust) peeled or didn't adhere to the chicken?
Looks really good. I'm going to try this tonight. Do you think it would help to spray the tray?
You could try that. Maybe
Love to go to Sams and get the big chicken breasts. Last night was chicken breast seasoned with Kickin Chicken and mashed potatoes. I had wondered about "fried" chicken..next time I'll try your way.
I love kickin chicken. So good. Thanks
@@CookinWithJames 🙂
Looks amazing James!! Thank You will def try this!
Thanks so much
❤
Hello there This is Tim and I'd like to know that the Chicken Breast you're using is Boneless or Bone In Chicken Breast? please let me know thank you my friend.
Tim Williams
Hi Tim. It's boneless
@@CookinWithJames Thank you brother.
Another amazing chicken recipe, James!. Your recipes and guidance is definitely awesome and can’t wait for your next cook! Cheers 🍻
Cheers brother! I appreciate it!
Hi James,I cooked your fried chicken in my speedi last night and my husband and my very fussy daughter absolutely loved it. I saw your glazed gammon ( ham) recipe, I was wondering if you could cook a whole ham in the speedi from scratch?. Then glaze it with honey, mustard, whiskey & brown sugar glaze.
A whole ham won't fit. A whole dinner ham would fit though
@@CookinWithJames Sorry I forgot your American & I'm from North Ireland, our hams are smaller over here 😁
Oh. Lol. Got it
Brilliant James love your channel.
Thanks so much 🙏
You make it so easy. Thank you so much. 😋
You're welcome!
CAN THIS BE DONE IN THE XL GRILL AS WELL ?
I've never tried it honestly. But what makes it so good in the speedi is the steam. You can do it in the xl but would have spray with oil. Check my fried chicken video in the air fryer. That's how u would do it in the xl
James that was a keeper, oh yum
Much appreciated!
You just keep me hungry
Now I'm hungry lol.
Good lookin chicken
Thanks so much