Chicken Parmesan Burger - Simple, Easy, Tasty & Delicious - COOK WITH ME.AT

Subscribe to COOK WITH ME.AT: / cookwithmeat
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: cookwithmeat
On Twitter: / cook_with_meat
On Instagram: / cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Cobb Gas Grill: amzn.to/2Hs3MNu
Expensive Thermometer I Thermapen: amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: amzn.to/2sIZo87
Pepper I Spiceworld: amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: amzn.to/2sIYE2u
My all time favorite Global Knife: amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: amzn.to/2nVl7n3
Cutting Board: amzn.to/2jhUvii
My Camera I Canon 70 D: amzn.to/1OaSKg4
My Tripod I Manfrotto: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 4 Chicken Parmesan Burgers
800g Ground Chicken
1 small bunch of Parsley
100 g Parmesan Cheese (Grana Padano)
100 g Bread Crumbs
Olive Oil
Italian Pesto
2 Cloves of Garlic
400 g Tomato Sauce (Marinara)
2 Buffalo Mozzarella
Burger buns
Salt / Pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put the ground chicken into a bowl and add the chopped parsley, bread crumbs and grated parmesan cheese. Add the crushed garlic, seasons with salt & pepper to taste and combine all ingredients well well!
Form 4 burger patties (6 if you want them smaller), preheat your grill aka. pan for medium heat, add some olive oil and fry the burgers for 2 minutes from each side. Then add the tomato sauce, top the burgers with mozzarella slices and cover the lid for 8-10 minutes.
To finish your burger, put a little bit of the sauce onto a toasted burger bund - I used a brioche burger bun - add the burger and a little bit of Italian pesto & enjoy your Chicken Parm Burger.
Stay tuned and see you soon, your Christian from COOK WITH ME.AT.
Music:
Artist: Otis McDonald
Title: Behind Closed Doors

[@blt4life112]

Mmmm. All that parmesan. 🤤 Must smell amazing.

[@BBQKlaus]

Wow! That's what I call a great burger! This burger contain all what I like inclusive roasted flavors! Thumbs up!

[@Cremantus]

Amtlicher Burger... ganz klar. Sieht sehr gut aus. TOP! Daumen hoch.

[@grassburner]

Looks great! ----- Cows love this burger. Two hoofs up!

[@Gquebbqco]

Love that meat to bun ratio Christian! Great video!

[@THBBQ]

Crazy italian chicken burger! I like it!!!

[@redstylecooking]

Absolut grandios. Einer der besten die ich bisher hatte.

[@taylorsessions4143]

Oh man, never fails to inspire me!

[@leonberger2547]

Hallo Christian, geile Teile, und so schön kalorienarm :-) . Ich muss wohl mal wieder den Fleischwolf rausholen und ein paar Hühnerkeulen durchdrehen. Sehr schöne Idee den Parmesan direkt in die Patties einzuarbeiten. Dicker Daumen hoch und
Gruss aus OWL
Volker

[@MakeSomething]

THAT looks amazing! I need to try this!

[@BlackEagle19]

schaut klasse aus

[@JericoBlaze1998]

Looks good I'm gonna make it! 👍

[@SmokingBsBBQ]

Mega Christian richtig geiler Burger der schreit nach einem mach mich nach.
Gruß Bernd

[@Luukas195]

What a Chicken looks like beef?

[@michaelfach4922]

Food porn at its best!

[@cobbinternational6115]

Looks delicious!

[@saschapiel3255]

Saubere Kombination. Geschmacklich bestimmt der Hammer. Video wie immer top!