What amazes me about this video is the cinematography is excellent, very well shot, all things on the spot. You haven't missed a thing. All is so neat and so glamorous. You can do everything everywhere all at once!! Congrats !!
Do you use FRESH oil everyday?? - what is that magical egg fried thing? that looks amazing!!! I hve to have those - minus the egg plant (not a fan) this dish looks so so so so so good!!!
*The temperature of miso soup should be around 80 degrees to prevent the aroma from escaping. Also, instant dashi becomes salty over time. * Soak the rice in cold water for an hour, then reduce the water a little and cook. Why do we stick tempura into rice and crush the rice? *Please use egg water to coat the tempura.. *When you put tempura on a rice bowl, what did you think of first and what did you think of last? Think about the balance of how to coat, fry, and cut the ingredients for tempura. Should I wait until the tempura sauce has cooled before pouring it on it? What is the viscosity of the sauce? Think twice before you do it. For you to continue to be successful.
Adore watching the master cutting and preparing food. Learnt so many new japanese skills.. 5:46 Not sure what slicing and squashing the shrimps / prawns will do here ....🤔
I have never eatten sea food and I did it by a mistake because they are mixed in a dish. It was horrible, i stayed in the line of dead💀... Lucky people who can eat it, it seems delicious,. Bon appetit! 😊
"Yodare ga deru kore o minagara🤤doredemo tabetai,ii idea desho zenbu hitotsu no bowl de tempura o irete mata sono ato hitotsuzutsu taberu,pari paritto mo umai,demo Japanese rice janai to ikura no okazu iretemo oishikunai kashira,kyo wa iro iro Nippon no ryori,tabekata shokuzai to jiki ni taishite,hontoni ko iu kuni ni zutto sumetai ne,jinsei mijikai dakara aru kikkake de ima no ga ichiban hayaku yaranai ikenai,mo soro soro saigo no shimpan ga kuru kara,lippa na jinsei hajimaranai ikenai,Tengoku no kamisama ni yurusu tame,amen"🤔😌🔎📖🤰👁️🤔😌😱Mat.24:36-39,John8:32,Mat.3:2,Mat.3:8-10,Acts17:30-31,Mat.15:13,Mat.22:32,Mat 22:29,Col.1:29,Rev.20:10,Rev.21:1-4🔎📖💯
The amount of fried food all Japanese eat ..how are not fat ? You all stay so thin anf fit ..💜 In Britain we have all been told to cut out fried food as average public are getting obese.
7:37
YES hello good afternoon my friend JJin Food
Where now and thank you so much
What amazes me about this video is the cinematography is excellent, very well shot, all things on the spot. You haven't missed a thing. All is so neat and so glamorous. You can do everything everywhere all at once!! Congrats !!
Yeah Right … did you get the Video recommended while fasting 😅
very satisfying to watch
nice video thanks for sharing
❤❤❤❤❤
Great 👍 arigato ⛩️🇯🇵😃🇯🇵🖐😎😊
Beautiful presentation!
Do you use FRESH oil everyday?? - what is that magical egg fried thing? that looks amazing!!! I hve to have those - minus the egg plant (not a fan) this dish looks so so so so so good!!!
Oh my!!! I’m hungry!!!!!!!!!
Wow! The tempura egg... A+!
Ah, I am hungry and the video is front. How do I resist eating I feel hungry but I can not eat because I am fasting now in the month of Ramadan 🇮🇶😍
God is coming soon to judge the world! ✝️
Siêu ngon và đẹp mắt cảm ơn bạn đã chia sẻ Chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc
Good food and good journey and good working…nice
Hi my friend 😊I’m from Malaysia ❤look delicious and tasty 😋 I feel hungry now 😅😅😊thank for sharing
God is coming soon to judge the world! ✝️
I'll have two, please! Yum!!
best food ever keep it up.
Outstanding ❤😮
This guy cooks!!! Regardless of the rest of the video, he rinsed the rice before filling the water.
Everything is incredible clean and precise ...... when next to a camera lol.
Good.
Hello friend enjoy ❤❤❤
eank bgt ini nasi ama gorengann🤤
너무 맛잇어 보여요^^
좋은영상 공유해 주셔서 감사드립니다
美味しそうやな
Wow, looks delicious!!!
The dish from pumpkin is very attractive, thanks u for share . Love it
*The temperature of miso soup should be around 80 degrees to prevent the aroma from escaping.
Also, instant dashi becomes salty over time.
* Soak the rice in cold water for an hour, then reduce the water a little and cook.
Why do we stick tempura into rice and crush the rice?
*Please use egg water to coat the tempura..
*When you put tempura on a rice bowl, what did you think of first and what did you think of last? Think about the balance of how to coat, fry, and cut the ingredients for tempura.
Should I wait until the tempura sauce has cooled before pouring it on it?
What is the viscosity of the sauce?
Think twice before you do it. For you to continue to be successful.
I wish I could get authentic tempura in Canada.. That looks incredible
Fantastic food cooking Channel 😊,🥰
God is coming soon to judge the world! ✝️
This meal is a work of art.
That crunch ❤
Yummy food 👍👍👍👍👍👍from Phil mabuhay
Good 💕
うーん🤔
天丼って蓋して蒸らしてしっとりした天ぷらを楽しむのが一般的だと思ってたわ😅
カリカリの食感の天丼って発想がすごいですね。和食の丼物…カツ丼、親子丼、木の葉丼、天丼は蓋されていて開ける楽しみもあるんですよ。蓋してないのは牛丼くらいかなw
That looks so delicious!
MY FAVORITE
Thank you for a very nice video about the great Tendon technique of a great chef 👍
So clean. So refreshing. So relaxing. I love it. ❤️❤️❤️
Good
The best food
This looks so incredible! Super delicious 😋
God is coming soon to judge the world! ✝️
@@SATISFYPLANET
God is coming soon to judge your cooking ! 🍲
بالتوفيق
ម្ហូបមើលទៅពិតជាឆ្ងាញ់ណាស់
I Think It's Not Only Nice But Delicious Too. 💯❤️😄
ちゃんと出汁を取らずに"本格"とは言えません。
❤️JjinFood
还蛮有创意的,看起来很好吃,希望有机会可以去韩国品尝。
Yummy 😋
텐동파우더는 어디에서 구입하나요?
W❤️❤️❤️👍👍👍
MasyaAllah it's so delicious 🤤
Wau ...masakannya Sangat Istimewa dan Higienis 👍Maaf Kemaren Saya Melakukan Kesalahan tolong dimaafkan 🙏from Indonesian 🇮🇩
8:59
Why do you only batter on one side of seaweed and leaves ?
I wonder the sauce they put over the cooked tempuras
Hola 🤗 y muchas gracias,me encanta tu canal y contenido saludos para ti desdé 🇲🇽.
6:55 what are these ?
They remind me of the inside of loafer brushes.
Lotus root
@@erin.isawesome
Thank you 👍
집근처네요 전술집인줄알았는대 아니었군요^^다음에 방문해보겠습니다
他に言いたいことですが天かすをたぬきうどんの具に活用して欲しい。
Wow!
Adore watching the master cutting and preparing food.
Learnt so many new japanese skills..
5:46
Not sure what slicing and squashing the shrimps / prawns will do here ....🤔
God is coming soon to judge the world! ✝️
@@SATISFYPLANET
God is coming soon to judge your cooking! 🍲
エビを真っ直ぐ揚げるためです。
Hy I am from Pakistan very delicious dish😧😧
Hello im from Indonesia
I have never eatten sea food and I did it by a mistake because they are mixed in a dish. It was horrible, i stayed in the line of dead💀... Lucky people who can eat it, it seems delicious,. Bon appetit! 😊
PERFECTLY arranged and prepared. So AMAZING. HEALTHY & YUMMY. HYGEINIC.
Love from Afghanistan ❤🇦🇫
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Faleminderit 😃
Reis harika oldu harika ramazanda yız bide yanı şu tabagı evde yapabilsem yapıcam ama zor 😂😂
Моя печень вышла из комнаты пока я смотрел это видео.
жирно сильно
да, смотреть интересно, искусство кулинара завораживает, но есть это я бы не стала)
What's that thing at 7:00?
👍👍
Please let me know how to make sauce .
"Yodare ga deru kore o minagara🤤doredemo tabetai,ii idea desho zenbu hitotsu no bowl de tempura o irete mata sono ato hitotsuzutsu taberu,pari paritto mo umai,demo Japanese rice janai to ikura no okazu iretemo oishikunai kashira,kyo wa iro iro Nippon no ryori,tabekata shokuzai to jiki ni taishite,hontoni ko iu kuni ni zutto sumetai ne,jinsei mijikai dakara aru kikkake de ima no ga ichiban hayaku yaranai ikenai,mo soro soro saigo no shimpan ga kuru kara,lippa na jinsei hajimaranai ikenai,Tengoku no kamisama ni yurusu tame,amen"🤔😌🔎📖🤰👁️🤔😌😱Mat.24:36-39,John8:32,Mat.3:2,Mat.3:8-10,Acts17:30-31,Mat.15:13,Mat.22:32,Mat 22:29,Col.1:29,Rev.20:10,Rev.21:1-4🔎📖💯
Çok güzel ya, böyle videolarda ben rahatlıyorum.
💯🔥🤤🤤🤤🤤
Se muy rico solo que faltaron las tortillas doraditas pero se ve rico
👍👍👍👍👍👍👍👍🏆🏅
엄마 아빠 진짜 보고 싶대요
món ăn hàn quốc rất ngon
This is Japanese cuisine actually
I want that so bad...
The amount of fried food all Japanese eat
..how are not fat ?
You all stay so thin anf fit ..💜
In Britain we have all been told to cut out
fried food as average public are getting obese.
7:00 что это такое?
Lotus roots/renkon.
궁금한게 마지막에 그릇한개더 꽂는이유가뭐임?
Блин всё жареное во фритюре. Я от такой еды получил гастрит и панкреатит :(
ты просто слишком много съел😢
Dari dulu nenek moyang kita mengajarkan metode pengukuran air beras sangat bisa diandalkan tepat untuk memasak nasi
🤤🤤🤤🤤🤤😋😋😋😋😋
😍😍😍😍😍😊😊😊😊😋😋😋😋
밥에다가 후리카케를…ㅎㅎ
생선이 없는게 아쉽네요.. 그래도 일본거 잘 따라하신듯^^
Кроме риса, всё жареное в масле. Может овощи не жарить в масле? Да и яйцо можно сварить пашот.
Класс, супер!!!!! 👏🏻👏🏻👏🏻
Pae geoppaaa
기름밥?
韓国の食文化も新しい時代になりましたね。
大学街に行くとほとんど和食しかありません
preparation = 5/5
food = 2/5
일본가면 한그릇 7천원인데 ㅈㄴ 비싸네
간짜장 하나에 9천원하는 헬조선인데 저건 비싸다고? ㅋㅋ
일본가는 비행기표값은?
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
👍🍜⛩️🏯🇯🇵
Qué son las rodajas blancas como de naranja?
Карын ашты😢
텐동은 사랑이죠🤍🤍🤍👍🏻
니트릴 장갑 하나로 식재료며 완성된 튀김까지 집어드는 건 좀.. 그릇에도 기름 엄청 묻을 듯..
전에 이와 비슷한 류의 영상에서 일본 텐동 만드는 거 봤는데 최소한 그분은 완성된 튀김은 젓가락이나 집게 사용함