The BEST EVER Chocolate Fudge Cake Recipe | Jane’s Patisserie
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- Опубликовано: 3 окт 2024
- Chocolate fudge cake?! YASSSS. 🍫😍
This cake is honestly the best chocolate fudge cake you will ever make, and it has the best chocolate fudge frosting in the world on top 🤤
Recipe
Cake Ingredients
■ 225g dark chocolate
■ 225g unsalted butter
■ 1 tbsp instant coffee granules
■ 175g plain flour
■ 25g cocoa powder
■ 1 tsp baking powder
■ 1/4 tsp bicarbonate of soda
■ 200g caster sugar
■ 200g light brown sugar
■ 4 medium eggs
■ 75ml buttermilk
Chocolate Frosting
■ 250g unsalted butter
■ 500g icing sugar
■ 50g cocoa powder
■ 1 tsp vanilla extract
■ 100-125ml evaporated milk
Decorations
■ Sprinkles
■ Anything!
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Useful links for this video (affiliate):
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Dark chocolate - amzn.to/33Jrt16
Oven thermometer - amzn.to/3Vnws2S
Other bits & bobs:
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My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x
I've been following your recipes for a few years now and i have your book. i use to reference your old videos but these newer ones are much more clear and helpful for a novice baker like me - who needs inspiration and all the help they can get! Thanks for sharing.
So glad you like them! x
Absolutely love this cake, its a go to whenever there is a gathering. Can concur it's easier to mix by hand (had a few overzealous moments while making the batter with the stand mixer but it was worth it.)
Ahh amazing! And agreed, it can get messy 😂
I love this cake, I usually make it with ganache to frost cause i dont like ABC. But maybe its better with evaporated milk in 🤔 I'll have to try it 😊
Thank you for another great video Jane. You explain things really well 😊
Ah thank you so much ☺️
Thank you for this. You have explained everything soooooo welll. :)
You're so welcome! I hope you love the cake if you try it! 🍫
This will be my weekend bake with shards of flake on the top!
Oooh that sounds lovely!!! x
Hi Jane, love your recipes. I was wondering do you have a tutorial on home made fudge ?I want to make some homemade fudge as a gift. Valerie.
I'll add it to my list! There are some on my instagram channel already x
Chocolate on chocolate. Definitely need to try it.
You definitely do 🍫
Thanks for the video. You should do the video of your chocolate traybake
I love all of Jane’s recipes ❤ But is there anyway of me cancelling out the annoying repetitive clicky music 😞
Oh i will be sure to try this one , have tried many of your cheesecakes, what brand of butter would you normally use for your sponges also would love too see a coffee and walnut recipe if you have one xx
For sponges I switch between supermarket own baking butter, or block butter depending on what I have - generally never a specific brand. And I have one on my blog so I'll add it to my filming list! x
@JanesPatisserie Thank you , and that would be fantastic its one of my sister's favourite cakes x
Jane I love chocolate fudge cake heated and then add Icecream. Can I heat this cake if I don't add sprinkles? Thank you.
I don't see why not!
No salt in your dry ingredients?
If using double cream instead of evaporated milk do you use the same amount ,please.
I've made your fudge buutercream before but end up wasting the rest of the can so an alternative would be good
Use the leftover evaporated milk to make some mash potatoes or Mac and cheese. Or boil it with some sugar until thick to create a sauce for the cake.
The evaporated milk I better, and I often buy the mini cans as then there is less leftover. Using double cream, add slower as you may need less (And also the cake will then need storing in the fridge) x
How long to bake??
Hi Jane, which baking spread do you use? X
Any supermarket own one, I don't use branded x
Hi Jane thank you for your message. Unfortunately I'm not on Instagram. I would be very grateful If you could put It on your RUclips channel. I want to learn how to make fudge for my Son for Christmas, as a surprise. Valerie 😊
Could this recipe be baked asc cupcakes?
Yes, there is a cupcake version with the correct measurements on my blog already! x
Can we use oil instead of butter
Butter is best for the stability of the sponge, as it's already quite delicate so this may make it fall apart x
How much of each of the ingrediants? This will be the flop of the century if I have to guess how much flouer, cocoa etc I have to use.
The recipe is in the description box.
I had to rewind the beginning as I heard something different to fudgy 🙈