My Life Through Knives: A Butcher Wizard History

In this video I share the story of my life and career. What better way to tell that story than through the knives that I have collected over the years? Each knife marks an important moment in my life and I look forward to sharing this accounting with you.
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Butcher Wizard knife collection has officially launched. We have a 10" breaking knife and a 6" boning knife available. Click the link to check them out.
Https://butcherwizardshop.com
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If you want to learn how to save money while still eating steak click on this video next:
Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy!
• Master The Prime Rib F...

[@victorrand8811]

I asked my family for a good knife set for xmas last year because my current day job only has basic Dexter knives and a worn out deli slicer.

[@arlysmart]

Thank you for sharing your story! Removing the mystery makes it all the more entertaining and enjoyable. You’re a great chef that’s clearly inspiring others! Hope Karen gets her knife back.

[@JustGrillingandChilling.]

I’ve been subscribed for a while now….. and enjoy your tutorials on butchering, and to be honest - I’ve always wondered about your career and how you ended up on RUclips….. thanks for sharing your skills and your story….. best in 2024!!

[@flashfronkprepping1779]

My wife says I’m not allowed to buy anymore knives. That was Japanese slicer, Sashimi and a Birds beak knife ago🤣🤣🤣

[@stephenmaher1029]

I appreciate all of your videos and hearing your story is great. I made 3 of your prime ribs since Christmas 🤙Have a great year!

[@jeannedigennaro6484]

Cool. I love your enthusiasm for teaching.

[@melissaward5910]

Enjoy watching your videos and appreciate you sharing your story with us …thank you !..

[@carolinawren00]

Thanks for the personal story. Good (and affordable) knives are the must-have in the kitchen. A lot of us home "chefs" know about cutting up onions and so forth, but butchering is another skill to add to the toolbox. With your videos and correct knife usage, we can aspire to the next level. And yes, y'all,there's nothing better than gifting a good knife to someone that likes to cook. Better than flowers and chocolates, and I dare say jewelry 😉

[@paulnee4156]

My two arrived a few days ago, great feel and very nice quality Brad 👍

[@kylemain4314]

Fantastic! Thank you for sharing!

[@jonahsimon1253]

I'd love to see you do a video about cleaning. As someone who doesn't work with raw meat much, but wants to start, its a little overwhelming to know how to properly clean up after cutting. Do you bleach every surface the raw meat has touched? Is soap and water sufficient? can something that had raw meat just be rinsed and put in the dishwasher? how do I avoid contaminating the whole kitchen?

[@Knife_Collector]

From my time in the military, and what I have done thru the years, in my opinion, the two most important things in cooking is the right tools, and lots of counter space.

[@voice_crack_gamer6937]

God bless man this is perfect timing because my knifes are dull asf

[@brianking1138]

Thanks for sharing your story. My first good knife was a Henckel as well. It's 24 years old and I use it almost every day.

[@judithirizar102]

New subscriber 🎉I need all set of knifes🙏🏻love from California 🇺🇸🇲🇽

[@keithsadler5260]

Great personal story. It’s amazing how our life shapes us into who we are. Keep the videos coming. I’m enjoying every one of them.

[@user-yb3cz5hx1s]

Just got mine in the mail today! gorgeous 10". can't wait to put it to work.

[@edgardorivera3735]

I've just come across this channel today and this is my 4th video. Fascinating! Great job on instruction. I'm hooked, motivated and excited to get going. Thanks for your time sir!

[@WilliamImhof]

What a great story. You do a great job- an of course, thank you.

[@joed6952]

Thank you for sharing! And I bought the knives!