Crispy Potato Puff Balls 3/100

Things got a little dangerous for episode 3 of ‪@whisperofyum‬'s 100 potato challenge.
Find the full non-exploding recipe: tasty.co/recipe/new-crispy-po...
Follow Jeri: / whisperofyum

[@BrianDotcom-dw7qw]

bruh That scream killed the living daylights out of me- 💀

[@avavictoriagarcia1550]

My earphones were on full blast💀💀💀

[@BrianDotcom-dw7qw]

@@avavictoriagarcia1550 same broski 😭

[@jin_cotl]

@@avavictoriagarcia1550 this is why, that I watch videos on my phone instead >:D

[@theonlygoofygoober]

​@@avavictoriagarcia1550 then you should change you'r name to "myfuckingearshurt" 💀

[@ashleykraning8773]

my headphones disconnected right before the scream while in class and i had my speakers on full volume

[@colette7495]

When u realize this is gonna take 2 years with one episode a week-

[@DigiRangerScott]

They really could’ve made this a daily thing

[@colette7495]

@@DigiRangerScott ikr

[@am_Nein]

Wait u srs

[@_JustJoe]

​@@DigiRangerScott fr holy sh,t

[@benderbrodriguez9254]

Well considering there’s 52 weeks a year OP isn’t lying

[@FirstResponderAlex]

They look delicious, but I hope the oil didn't burn anyone when it popped!

[@Darkrocmon]

Burns happen every day as a cook it comes with the territory if you're afraid of getting a little burn then you don't get in the kitchen literally "can't take the heat get out the kitchen"

[@Eli_the_baker]

​@@Darkrocmon dip your hand in a deep frier as a rite of passage then

[@melowlw8638]

​@@Darkrocmon theres no need to be mean about it
they r just hoping everyone is safe and being afraid of getting burned doesnt mean u cant endure it
u can still take the heat while being a bit afraid of it
prudence helps a little to be careful in the kitchen

[@Farahbagory234]

@@Darkrocmon you’re so salty for what -

[@wishingwell_333]

dude go be agro somewhere else

[@willjohnson5013]

Bro that scream made me >☠️

[@johnmobley9369]

Bro that scream was so real and warranted💀 I hate it when oil starts bluffing and tries to land on my skin or face. Depending on your stove, that can make a fire too

[@caesiumxd]

The scream got me twice 💀💀💀

[@1ace1000]

I had to replay this a few times to get the context for the screams and gasps and now I can't unhear it. That is hilarious! XD

[@thekingdedede]

If they don't do Tater Tots, we're rioting

[@GabrieleBarra]

“Black pepper, human and salt”

[@Kinz.Ing2]

INHEARD THAT TOO LOL

[@notaulgoodman9732]

That ball rolling on the sheet was weirdly adorable idk why.

[@bibianabila]

This is like when you fry cireng in Indonesia, easily explode. The key so that the dough doesn't explode is to put the dough in oil but the heat hasn't turn on, and then slowly increase the heat

[@theclimbingchef]

But the food will absorb more oil

[@SnowyFrost-x3]

cooking potato's in 100 different ways??? and this is only part 3??
*how have I only just stumbled onto this*

[@That-Google-Guy]

Absolutely loving this series. So far nothing touches the first one though.

[@merceduslong4486]

Non exploding recipe?! I'm here for the exploding one😂

[@property_of_olimar]

“potato puffballs”
i rlly thought of kirby💀

[@jengsterinc1176]

Maybe baking it is safer but looks delish!!

[@exec_rigveda8299]

Ngl i dont even care for the potatos anymore, im just in love

[@necrogenesis1981]

So tater tots? Well, they’re hard to find in the store lately so I guess I need to make them.

[@CoachingLake178]

It's exploding tater tots

[@mook_butt8037]

Nope, different texture and taste

[@georgplaz]

got any potato recipes which are not deep fried? 😅

[@ben11628]

can't believe something with buzz in their channels name is finally producing womething worthwhile to watch

[@Spinatra]

I’m here for every one of these

[@TOOBASED96]

I don’t wanna miss any

[@montasirboshra5125]

My soul left my body when she screamed 💀

[@brodietabernacki2026]

Can’t wait for the double baked potato short.

[@abdullahmahjoub2810]

Squidward: 🤤

[@terrancebulong4573]

Wow, looks great!
Oh and the potatoes too 😂

[@Willow-dawgerz]

That scream scared the daylights out of me- 💀

[@berryjunni]

You can coat the potato dough with some egg so it doesnt pop in oil

[@ithydoodles]

I wonder if baking these after frying them and then dipping them partway into chocolate would taste like Lays one snack I got a while back.

[@Riooshe]

I recommend freezing them after shaping them

[@aaryananimates1202]

That scream 💀😭

[@hakanidi]

Ah yes, non exploding recepie

[@jamesfenimore174]

Can you please make a potato tier list or the like when you’re done

[@sagelynn4465]

"AH" 😭

[@fairysnuff-000]

Very satisfying peeler…..

[@avadowning1241]

Potatoes are so under rated 🫶🏻

[@The_Bronze_III]

You should do smashed potatoes

[@Babab00ey41]

Tater tots has not yet entered vocabulary

[@Kai-uj8tg]

I’ve seen a lot of jump scares in my day but that oil splash be the only one that genuinely scared me tf

[@Ena48145]

At first glance I thought the thumbnail was a pack of birth control 😂

[@paulbeaver-vl5mz]

pls gimme the actual recipe i wanna make this

[@kooperscahill972]

Gnocchi can you do gnocchi?

[@Mining-monk-vr]

Plz episode 4

[@kal3b_]

When's part 4

[@topubiswas5049]

This is the same thing that my sister did when she was cooking

[@michaeldurkin8907]

You should try hassle back potatoes there so good

[@jakey_playzofficial]

In england we call them potato pops becuse they make u go pop

[@amhotterthenu2035]

i remember making this and it tasted weird 💀

[@bonitobonita9263]

That peeler peels so much potato meat

[@duckclipsYT]

When you’re so lazy that you need an automatic potato peeler 😂

[@Berkooooo]

I can say that I am an OG!

[@nyan9179]

That scream

[@It-is-I-Gabriel]

Potato Marbles exist 😅

[@iankoch6177]

Try potato with a side of potato with a side of potato with a side of potato with a side of potato with a side of potato with a side of potato with a side of potato
Melvin may be a snitch, but the gadgets he can make provided the right resources can be invaluable

[@janicekelly6667]

I heard her say human and salt when she was adding the stuff to the mashed potatoes

[@dtrex3224]

in Brunei we call it burgerdill 😂

[@lailatara-kg9vn]

In Indonesia we call it as a 'perkedel' 😁

[@dogloafers]

I put cheese at the centre of mine and it's delicious

[@tzisorey]

I always liked pommes noisette

[@asperneto]

Cover in flour or cornstarch before frying.

[@Phoenix-gd4xw]

Non exploding recipe 🤣🤣🤣🤣

[@banepoef]

I made this once accidently while trying to make hashbrowns
Mine tasted like french fries

[@christinashepard8246]

I hope you make potatoe dumplings!

[@mafiaduck7895]

When she is saying what spices she’s using it sounds like she said human in there

[@gargikharkar3359]

When I tried it first time same thing happened to me then I tried coating it with corn starch and boom my problem solved

[@LevyLeviathan]

You can try fry it before the oil get hot. I mean really put the potato from the beginning, when the oil still room temp.

[@edd9470]

POTATOESSSSSS #3

[@davidjones4497]

3/3 deep fried.

[@luketyner1877]

Any recipes that don't require frying?

[@hussainfacts7155]

Do wedges next

[@MarvelousTBDyt1037]

Still looking for part 4

[@am_Nein]

Thank you algorithm..

[@sifr6259]

In Indonesia, this is called a perkedel

[@n0turbu22inesbuturmama]

Hey would you please try Bramboráky,theyre really good and simple.

[@NoobTube4148]

Part 4/100 please

[@californiaandwestvirginia4606]

puffball from bfdi

[@MISS_MINJUU_XD]

Try double baked potato’s

[@bazinga983]

Basically u boil n fry them but in a different design

[@leapordgeckogaming8533]

Patato puff rn:😭

[@Littlebean18]

Pleaseeeeee make homemade potato smiles

[@lolxziq]

Lol we already have tater tot’s

[@That-Native-Guy]

Let’s go Native American Heritage Month ✊🏽

[@Raafiu4]

we call it AlurChop in Bangladesh

[@Spendarellaa]

Oh dear.

[@flatfish77]

Bro, why the hell wouldn’t I want the explosive recipe?

[@evlredsun]

me 11 seconds in: potato starch is a bad idea
you 20 seconds in: AHHHHHH
you 23 seconds in: use regular/semolina flour
me 24 seconds in: :D

[@OGimouse1]

What is the GF option? Since it went from GF to not GF

[@Ligmabawwls]

I feel like y’all should post the recipe in the comments and pin it for our convenience. 😌

[@aishahshamsul8642]

Obviously they wanted to promote the website.

[@flame4627]

Just use flour cornstarch mixture for everything oil related...

[@greenchilli3445]

make aloo bhortha please (aloo means potato)

[@WillyWonka48462]

Germans love this series

[@promantis5516]

The people who were following the recipe according to the vid : AHH FU-

[@bravoalley228]

Will this be in a compilation on Tasty?

[@malikh8613]

In Indonesian we call it "cireng"😂

[@zuraromelashvili8327]

Non exploding receipice 😂

[@coolkidsvids4411]

You have up why😂

[@trueseeker982]

Make indian potato dishes: aloo dum, aloo chop, aloo bhaja, dahi aloo 😅 hope u try other countries too

[@doomninja0793]

Do potato cakes

[@fadhlisaputra4772]

In indonesia..we name perkedel

[@Xp1c3r]

Tl;dr: Cooled Mashed Potatoes, Black Pepper, Potato starch, Human and Salt