Drumstick seeds are completely safe and very nutritious, don't throw them out😢. Cut drumsticks around 2 inches and don't peel them completely. Peas are not added into sambar.
That is right , that is how u peel it. It’s ok if little skin remains. N they are not spoiled you eat their seeds too. But you don’t eat the skin. Sugarcane jaise chuske khana hai
Idli - 1 cup urad dal 1.5 cup idli rice 0.5 cup sabudana 1 tsp chana dal Soak for 6-8 hours Grind, ferment the batter Fermentation can be done in instant pot yogurt mode, for 10 hours . Warning: do not close instant pot lid, use a normal lid/plate to cover the instant pot Steam idlis when batter is well fermented
Aww so sweet of you and thanks for the recipe. I will definitely try this recipe, but I don't have any instant pot. Do you have any other ideas for fermentation?
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Drumstick seeds are completely safe and very nutritious, don't throw them out😢. Cut drumsticks around 2 inches and don't peel them completely. Peas are not added into sambar.
That is right , that is how u peel it. It’s ok if little skin remains. N they are not spoiled you eat their seeds too. But you don’t eat the skin. Sugarcane jaise chuske khana hai
Mam no need of removing drumsticks seeds and peeling. Cutting is correct. Watch North Karnataka samber recipes..
You can cut drumstick little big and done a good job
Idli - 1 cup urad dal
1.5 cup idli rice
0.5 cup sabudana
1 tsp chana dal
Soak for 6-8 hours
Grind, ferment the batter
Fermentation can be done in instant pot yogurt mode, for 10 hours . Warning: do not close instant pot lid, use a normal lid/plate to cover the instant pot
Steam idlis when batter is well fermented
Aww so sweet of you and thanks for the recipe. I will definitely try this recipe, but I don't have any instant pot. Do you have any other ideas for fermentation?
@@ModernCreativeIdeas oven :)
Thank you so much love and I hope you have a great rest of your day..