I cook the noodles in a separate pot, then transfer the noodles to a pan w some of the water and heat it to med-low, then add the packets and extra cheese 🥰
Please don’t cook your carbo noodles like this. So overcooked. 😂 Add 70% milk and 30% water boil ramen till it’s half cooked Add seasoning packet and sauce. Use diced cheese on top close it with a lid to help the cheese melt quickly so the noodles don’t get overcooked and serve ❤️
@@adektimotdm274 if the noodles are sticky than it’s over cooked. Koreans like their noodles to be bouncy and not the ones that stick together or break at the slightest touch.
@@Bloodhound7 you can always alter the recipe as per your liking. 😊 like I add sausages and salamis enhances the taste even further and also easy eggs instead of boiled. Just a personal preference
It’s kind of burning and stuck to the pan? I would take the noodles and sauce out as soon as the noodles are cooked and put the cheese on top in the hot bowl
personally wanted to have the cheese a bit concentrated and burn to the pot to get that fragrant cheese flavour but the noodle underneath is still runny and not stuck to the pan. also, its a non-stick pan. this is my first time cooking this. thanks for the advice haha will try your method.
this is how i make it if anyone is interested. all you need is any meat/seafood/ vege of your choice (i prefer shrimp or chicken thighs) , the samyang carbonara noodles & samyang carbonara sauce in the bottle (if you prefer more) just season the meat to your liking, fry in some coconut oil (or any of your choice) till it’s about 90% done. set aside and in a new pot boil the noodles about halfway, (you can use the same pot for additional flavour, i just prefer the carbonara flavour to pop so i use new) add your sauce and powder and meat back in. make sure you have enough water so it doesn’t become dry. add extra sauce, close and boil till the meat and noodles is fully cooked through. im currently eating this with chicken thighs and it’s so freaking good. a little tip is to keep the extra water (about 2-3 cups) once you’re about to add the seasonings in because it thickens up and even if it looks saucy, it will thicken up aloooot more once it cools. better than adding water later which will change the texture of the noodles.
You should add more water, cover the pan so the noodles can cook evenly, after they cook you can add the ingredients in the package and stir it. After that serve it in a plate and add cheese. I don't want to be rude but it looks inedible 😭 you can also add the ingredients while the noodles is cooking. Your way makes the noodles sticky, and it won't taste as appetizing. Plus keep a little of the noodles's water to have a shine
@@KezziaLMY I see. Then it's the company's fault, cause I looked up the ingredients of the powder and the only ingredient it has in common with carbonara is pepper, which we sprinkle on top of it. It's just weird. No hate to you obviously.
please dont call those "carbonara", my italian heart is crying (After 61 comments, i just wanna clarify that mine was only sarcasm, some of yall are pressed hard)
it's literally the name of the ramen err...there is cheese ramen and this is carbonara ramen bcs of the seasoning is carbonara.try to buy the ramen and u should know and shut ur mouth
This is my favorite ramen, and I can tell you that looks like a mushy mess.🤢 3-4 minutes tops on the noodles. Wait to stir in milk until it’s off the heat, or it will scorch. And I never use the whole sauce packet or I’d be diarrheaing lava for a week.
I cook the noodles in a separate pot, then transfer the noodles to a pan w some of the water and heat it to med-low, then add the packets and extra cheese 🥰
thats the right way lol
@@kutsuwi523 nothing is the right way to cook a ramen...everyone can cook however they want...it's a freaking ramen lol not a pasta
same
this is the healthier way lmao, i also do this
@@tinkerbe11e I’m not saying how they did it was wrong, I’m just saying how I do it. There’s no right or wrong when it comes to food.
Please don’t cook your carbo noodles like this. So overcooked. 😂
Add 70% milk and 30% water boil ramen till it’s half cooked
Add seasoning packet and sauce.
Use diced cheese on top close it with a lid to help the cheese melt quickly so the noodles don’t get overcooked and serve ❤️
how do you even overcook your noodles
@@adektimotdm274 if the noodles are sticky than it’s over cooked. Koreans like their noodles to be bouncy and not the ones that stick together or break at the slightest touch.
That's good advice. Tho I like my noodles more overcooked
@@Bloodhound7 you can always alter the recipe as per your liking. 😊 like I add sausages and salamis enhances the taste even further and also easy eggs instead of boiled. Just a personal preference
I like overcooked noodles
instead of focusing on the food, im singing the song instead... 😩😩
sameee w me hihi
Yo what's the song 😭🖐️
@@palak_69 terukir di bintang by yuna :D
omg i really miss this song 😩
when times were simpler 🥲
It’s kind of burning and stuck to the pan? I would take the noodles and sauce out as soon as the noodles are cooked and put the cheese on top in the hot bowl
personally wanted to have the cheese a bit concentrated and burn to the pot to get that fragrant cheese flavour but the noodle underneath is still runny and not stuck to the pan. also, its a non-stick pan. this is my first time cooking this. thanks for the advice haha will try your method.
@@KezziaLMY you can put cheese on top and have the bowl in microwave
@@Phuong-qh1dt haha fast method 👍🏻 thanks for the advice 🥰
@@KezziaLMYJesus loves u
Damn, it's been so long I haven't heard this song
Same lol.
Ikr!
what's the title?
@@tsukiness Terukir Di Bintang - Yuna
Same
am i the only one who loves the sound of the music ?
nope, I also love the music
I think this music call terukir di bintang by Yuna......I hope this one is the name
me too
Song=terukir di bintang
Its in malay its the main language of malaysia bruh and my wedding song
wau lagu malaysia
Yuna famous lah kat US
mantap
Song name is Yuna_Terukir Di Bintang🎶
Yes.
That ✨bloop bloop✨ was the perfect bit of razzle dazzle that I needed
The noodle is pretty much over cooked at that point, you can just cook the noodle in another pot and transfer it to the sauce
this is how i make it if anyone is interested. all you need is any meat/seafood/ vege of your choice (i prefer shrimp or chicken thighs) , the samyang carbonara noodles & samyang carbonara sauce in the bottle (if you prefer more)
just season the meat to your liking, fry in some coconut oil (or any of your choice) till it’s about 90% done. set aside and in a new pot boil the noodles about halfway, (you can use the same pot for additional flavour, i just prefer the carbonara flavour to pop so i use new) add your sauce and powder and meat back in. make sure you have enough water so it doesn’t become dry. add extra sauce, close and boil till the meat and noodles is fully cooked through. im currently eating this with chicken thighs and it’s so freaking good.
a little tip is to keep the extra water (about 2-3 cups) once you’re about to add the seasonings in because it thickens up and even if it looks saucy, it will thicken up aloooot more once it cools. better than adding water later which will change the texture of the noodles.
ganyan din ako magluto more cheese lang hahaha superb sarap 😋😋😋
Its a best dish for whom who doesn't like spicy noodles 😅
Milk and cheese slice
This is exactly how I made it before and I really really enjoyed it...I have been craving it since the past 2 weeks but we don't get it here easily..
Yes I have gone to my local store and they never restock or they run out
I make the same exact buldak everyday, i just dont add anything else into it..
That looks soo good!!!!
Yes , cheese...!!!!
yes cheese is the best
tried this recipe and it’s so good!
HAHA I LIKE THE BACKGROUND SOUND
ME TOO
Terukir di bintang by yuna
Terukir di bintang by yuna
@@arlette_luv terukir di bintang by yuna
Whats the name of the song its so chill 🔆
terukir di bintang by yuna
@@tinkerbe11e i think they use indonesia sound
@@RUclipskidsArecringierthanTT Malaysian*. Yuna is from Malaysia ☺️
@@RUclipskidsArecringierthanTT no sweetheart the song is malaysian, i know bcs im malaysian. And the singer is malaysian
@@tinkerbe11e i already know but i said its indonesian
You should add more water, cover the pan so the noodles can cook evenly, after they cook you can add the ingredients in the package and stir it. After that serve it in a plate and add cheese. I don't want to be rude but it looks inedible 😭 you can also add the ingredients while the noodles is cooking. Your way makes the noodles sticky, and it won't taste as appetizing. Plus keep a little of the noodles's water to have a shine
add some butter and garlic! it makes it taste so much better ❤
Yo bro you're Malaysian?
Mhh it looks so delicious!
The song is so catchy I can't help it to sing it and not focusing on ramen, sorry 😋😂
The song is from YUNA, malaysian singer and it's called "Terukir Di Bintang"
@@itsamoyyh4051 Indonesia we🗿
@@Naya579 Yuna is Malaysian , not Indonesia
@@Naya579this song is literally from Malaysia please search for information before you comment
He : turn the heat on
Me : I literally don't know that before watching your vid😂
My mouth can't stop watering now!!! :-\
I did the same procedure without cheese.it was good 😍
Are you Malaysian
I thought he video was frozen so I scrolled until I stayed longer
Ahh the song is nostalgic as fuck.
i just tried this and it’s sooooo goood 😫
I just made them and they taste delicious 💘 I would definitely make this recipe again
Jimin be like lachimolala 😂💜💜💜💜💜💜💜
reminder
Lagu lama ni 😍
iya ini lagu indonesia kan??
@@armscurll bukan,ini lagu dari Malaysia
@@armscurllMalaysia
@@CarRi4ge aduh pembaris😂😂
@@armscurll iya km
YUMMY I love these noodles so much 😍
It's the same for us if we cook samyang kabonara because it tastes creamy and not spicy like that🗿💞
Does this one have seaweed in it???
My mind is saying me to mix the cheese immediately!
Yes
when i want to buy it, but my dad : 👀 no, tk boleh 😡😤
It's the 'bloop bloop' for me
ok but what’s the name for this beautiful song playing in the background😅
Its terukir di bintang by yuna 😆
The song..💜💜
lagu tu 😂
That looks so good
if you put the milk in that much heat it will separate and taste powdery
tbh it was whipping cream and surprisingly works for me. it was a good meal.
I put milk , 2 slices of Colby jack , mild cheddar with a quarter of the sauce with 2 powder packets 😋
I love these since I tried them that’s my one and only instand noodle favorite
The song is nostalgic tho
What's the title of the song?
@@amirahasnaf terukir di bintang by Yuna
Look, I have no issue with fusion cuisine, but there's literally NO carbonara ingredient there
Lmao true but from what i understand, they're trying to achieve the look and texture of a creamy carbonara.
It's called carbonara FLAVOUR for a reason
maybe the person use samyang carbonara flavour?
its carbonara sam yang flavour thats why. im just a university student. no chef experience. jgn hate okay…
@@KezziaLMY I see. Then it's the company's fault, cause I looked up the ingredients of the powder and the only ingredient it has in common with carbonara is pepper, which we sprinkle on top of it. It's just weird. No hate to you obviously.
Wow... I like
Army: hmmmmmm carbonara you say
A word was invented with the use of carbonara
And the legendary word is.........
*LACHIMOLALA*
The music is malaysia😘🇲🇾
Leave some water in there
Bubuh air tu berape cup?
jhope -carbonara...
jimin-Tony Montana?🤣💜
jhope-ca-r-bo-na-ra
jimin: La-Chi-Mo-la-la?
jhope-beach wtf🤦🏻
😂
I thought the same lmao😭💜
i made that but with cooking cream and tomato paste (ofc cheese too) and it’s delish!
What's Carbonara or Ramen in this, why not just Samyang noodles?😂
(I know the instant Ramen you used is carbonara Ramen, I'm criticking them not you)
*criticizing
@@heyitstroye2504 critiquing is what they meant.
Aq sorng jeke kt malay 😌❤️
"Turn the heat on"
Wait i was cooking on a cold pan all this time?!?!
THE SONG😭 I REMEMBER VIBING TO THIS SONG WHEN I WAS AROUND 5 OR 7 BUT I DON'T REMEMBER THE TITLE
Terukir di bintang by yuna
Terukir di bintang by yuna
please dont call those "carbonara", my italian heart is crying
(After 61 comments, i just wanna clarify that mine was only sarcasm, some of yall are pressed hard)
Lmaooo it make my heart go crack
it's literally the name of the ramen err...there is cheese ramen and this is carbonara ramen bcs of the seasoning is carbonara.try to buy the ramen and u should know and shut ur mouth
@@tinkerbe11e yea
@@tinkerbe11e ok but why call it carbonara ramen if it’s not carbonara🗿 people these days call everything carbonara for no reason.
@@silviacaniglia1415 ask samyang. Why they named it carbonara
Amboi sedap lagu cakap pun bahasa English so many people are speak in English
nobody=
not even a single soul=
my army brain=carbonara.....lajimolala
I was searching for this comment 😭😆
This is how I like my noodles overcooked 😋
I’m sure this tastes really good but please do not call it carbonara, the only common ingredient between this and carbonara is water
erm… the instant noodle packet is carbonara flavour
@@KezziaLMY the recipe still makes it not carbonara
@@aididzaquan7766 people are gatekeeping carbonara now?🤣 wow, It’s the flavor name . Not that serious
carbonara is literally the flavor of the ramen what?! 😭
It's not that deep. The package itself says Carbonara flavour, what else are we gonna call it when the name is on the package???
sound on stiring part scared the shit out of me
Terukir di bintang by yuna
This is my favorite ramen, and I can tell you that looks like a mushy mess.🤢 3-4 minutes tops on the noodles. Wait to stir in milk until it’s off the heat, or it will scorch. And I never use the whole sauce packet or I’d be diarrheaing lava for a week.
Salfok sm mie ny✖
Salfok sm laguny✔
Terukir di bintang by yuna
I can see the fire flying
Somewhere out there there's an Italian loading his gun rn
Yo this song is indo also very good cooking video
?? its a Malaysian song not indon get your facts right and stop claiming shit from Malaysia 👍
this song is literally from Malaysia please search for information before you comment
Terukir di bintang by yuna
I’ll be running down to the toilet after eating this.
I don’t have cheese but I wanna try it
change the cheese with cheddar and add one tiny spoon of garlic powder and its perfect :)
Love it!
Oh wow Malaysian song right
Tutor samyang carbon kevlar sayang lebih👉👈
Ayo call those true Italians here
This song comes from Malaysia
Halo bang
why am i watching this while fasting
For an extra touch add some cut mushrooms!
salfok laguuu 😭
Plss hahaha samaa woi😭
Terukir di bintang by yuna
@@SanャNCTIOꜝ terukir di bintang yuma
Terukir di bintang yuna
Why its so satisfied😊
1. Prepare 1 block of cheese
Looks very good. Subscribed for more amazing videos.
✨Ray Men✨
First reaction to ramen AMONGUS and I heard Raymen
Also add an egg and it is AMAZING!!!!!
Me when i heard turn heat on: no kidding Sherlock
Omg Looks SO Good! But I cant have that much Dairy 😥
are there any measurements?
bruh thats gonna stick to the pan
What kind of milk to use?
Me: Ca-rb-on-ara
My brain: Lachimolala??
Wow yes we need to know how to cook instant noodles
Dam dude she is just making noodles 💀
I'm going to try this out!!!!
I'm craving 😭✨
Is it me or that type of ramen is kinda sweet
heres a tip, boil your noodles, strain the water THEN add milk and cheese.