I’m still a high school student but you inspired me to go in to the field of pastry for college! I always enjoyed spending time in the kitchen and bake but I never thought of seriously studying for it! Hopefully I can open up a cafe like yours in the future☺️ I love your videos so much and thank you for giving me an inspiration!💕
I'm going to take a course of bread and pastry when I'm in college and I'll make sure to open a cafe😃 I've been watching your videos a lot and it's so satisfying amd enjoying to see you baking pastries, I want to see people have a smile on their faces when they taste the pastries that I made❤️❤️❤️
You are one of my favorite vloggers when it comes to 'cafe vlogs'. I have been stressed out with work and all that's happening around me lately, and I found your videos somewhat therapeutic to the point that I always look forward to your uploads. ❤️❤️❤️
이분은 정말 잘 되셨으면 좋겠다.. 영상미도 완전 좋고 편집 더할나위 없이 깔끔하고 분위기 짱이고.. 재료 보니까 팟ㄱ팟ㅍ삭팍팍팍 넣어주시는거 보고 이런 디저트 가게가 전국에 몇이나 될까 생각했어요... 디저트들 다 너무너무 이쁘고 서울 간다면 진짜 꼭 가보고 싶은곳이에요.. 가게 앞으로도 번창하셨으면 좋겠어요 자기 전 힐링하러 매일 올게요 ♥️
Im in middle school and i have always loved making pastries, but i didnt really know if i still wanted to pursue baking and cooking in general, but your videos made me fall in love with baking again, so Thank You - A kid who likes to bake
Kuih Semperit is Malaysia’s answer to the *Scottish* butter cookie: it became known as semperit because the Malay chef mispronounced ‘shortbread’. Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Other name for this biscuit: Biskut Bunga Dahlia.
와.. 카페 브이로그 좋아해서 많은 채널의 영상들을 봐왔는데, 여기가 진짜 손 꼽히게 위생적인 것 같아요~ 그리고 삽입된 음악도 팝송이나 카페에서 자주 트는 잔잔한 음악이 아니라, 외국 아이스크림 공장 영상 같은 bgm 쓰셔서 더 재밌게 봤어요~ 홀린듯 채널 영상 다 보고, 구독하고 갑니당ㅋㅋㅋ
How do you come up with all the cakes/cookie ideas?!?!? It's amazing to watch and super relaxing! 😊😊😊 Thank you for sharing! I'm considering enrolling onto a day patisserie course and I think you convinced me!
4:16-4:29 Its like a blooming flowers!! 😍 it is so satisfying to watch + the background music makes it more calm and divine 😍 i so love your videos. thank you for making them~
the cookies look exactly like our hari raya cookies that call as semperit. but it's bfore the bake bcause it doesn't expand that way. it'll stay the same size but so fluffy and it'll melt in ur mouth
내복곰님 유튜브 시작하셨네요! 중학생때 내복곰님 블로그에서 레시피를 보고 처음으로 베이킹을 시작 하게 되었는데, 다른분들 레시피보다 내복곰님 레시피가 맛도 좋고 완성도도 높아서, 레시피북 책이 닳도록 열심히 만들어서 가족,친구들과 맛나게 나눠먹을때가 있었어요 :) ♡ 성인이 된 지금도 종종 레시피북 보면서 만든답니다! 기회가 된다면 꼭 원데이클래스도 들으러 가고싶어요!
Love your vids! Cant get enough of it. I dunno why but I like and love your vids compared to the other cafe vlogs. Not sure why though. 🤔🤔 I get bored easily with the others. Anyway, stay health and safe!! Fighting!!
I never tried your method before in baking poundcakes where 1/4 away from the baking time you slit it with a knife? Clever! We always slit the pounds before baking but never did I thought of slitting it in the middle of baking! Learned something good today! 😨😨
Hehehe I know right! I keep contemplating taking up a part time cafe job! It looks so relaxing and deceptively easy when watching the video and then I go a make a cake and I'm exhausted for the rest of the day! Back to the day job! Hehe 😜
Ive never seen something so beautiful to watch, its so mesmerizing, just wow. cant wait for another cafe vlog! you inspire me to bake, thank you so much!
I love watching your videos so much! It really makes me want to learn and practice baking. And it's just so satisfying to watch! Hope you make more of these videos! ☺☺☺🤗
![[ENG] 동글동글👀~ 빠져서 보게 되는 디저트 만드는 브이로그 |Cafe Vlog|내복곰](http://i.ytimg.com/vi/S9YYoc18P58/mqdefault.jpg)
항상 볼때마다 느끼는거지만 같은 제과인으로써 굉장히 기본을 충실히 지키면서 신박하게 아이디어 넣어서 하는게 진짜 멋지신거 같아요
같은 제과인을 만나서 반갑네요~~💕
칭찬 정말 감사드려요 :) 😍😍😍
1:33 왼쪽에 조금씩 옆으로 움직이는거 귀엽다..
I’m still a high school student but you inspired me to go in to the field of pastry for college! I always enjoyed spending time in the kitchen and bake but I never thought of seriously studying for it! Hopefully I can open up a cafe like yours in the future☺️ I love your videos so much and thank you for giving me an inspiration!💕
Ally Hatter Thank you~ I hope we can both reach our goals!!😊
I can't believe my video became an inspiration to someone.🥰
Thanks💕💕 I'm sure you'll do well~!!
I'll always cheer for you.
내복곰 Nebokgom Thank you so much ☺️💗
❤️❤️❤️❤️❤️❤️❤️
디저트 카페 브이로그 너무 재밌고 신기하네요. 다양한 쿠키와 스콘 만드는 과정도 너무 즐겁네요. 맛있는 레시피들을 보니 디저트들이 너무 먹고 싶네요. 브이로그 영상 잘봤습니다, 감사합니다.
파운드케잌들이 서로 친해지고 싶은가 봐욬ㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋ 그러니까요 ~~😆😆❤️
1:34 왼쪽 파운드 혼자 쪼르르 친구 밀어내고ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ귀엽당
I'm going to take a course of bread and pastry when I'm in college and I'll make sure to open a cafe😃 I've been watching your videos a lot and it's so satisfying amd enjoying to see you baking pastries, I want to see people have a smile on their faces when they taste the pastries that I made❤️❤️❤️
You are one of my favorite vloggers when it comes to 'cafe vlogs'. I have been stressed out with work and all that's happening around me lately, and I found your videos somewhat therapeutic to the point that I always look forward to your uploads.
❤️❤️❤️
당신이 찾던 한국인 댓글
아 진짜 만드는 디저트마다 너무 제 취향이에요ㅠㅜㅠㅠ집 근처에만 있었더라면..맨날 발도장 찍었을텐데ㅠㅜㅠㅠ
charming님의 취향에 맞다니... 💗💗
정말 감사합니다~!😍😍
앗 저둥
1:33 .. The one on the left seems to really like the middle one.. how cute
Min Yoon Gi OMG yea I was finding this comment lol
이분은 정말 잘 되셨으면 좋겠다.. 영상미도 완전 좋고 편집 더할나위 없이 깔끔하고 분위기 짱이고.. 재료 보니까 팟ㄱ팟ㅍ삭팍팍팍 넣어주시는거 보고 이런 디저트 가게가 전국에 몇이나 될까 생각했어요... 디저트들 다 너무너무 이쁘고 서울 간다면 진짜 꼭 가보고 싶은곳이에요.. 가게 앞으로도 번창하셨으면 좋겠어요 자기 전 힐링하러 매일 올게요 ♥️
디저트카페 브이로그는 내복곰님이 최고인것같아요ㅠㅠㅠ영상 편집도 너무 깔끔하고 배경음악도 몽글몽글 예뻐요,,,,요즘 잠을 잘 못잔다고 느꼈는데 내복곰님 영상보면 마음이 편해지고 힐링되는 기분을 받으면서 잔답니당,,ㅎㅎ암튼 항상 좋은 영상 남겨주셔서 감사합니다!
정말 감사합니다 ㅠㅠ 더 힐링되는 영상 많이 만들어야 겠어요~❤️❤️
항상 맘 편히 푹 주무세요~😘😘
자도ㅠㅠㅠ요즘 여러 스트레스로 잠이 잘 안오는데 전공도 매우 동떨어져 있지만 우연히 채널 영상 보고서는 베이킹 영상 보다가 자요..ㅜㅜ감사ㅠ
I’m a pastry chef and still obsessed watching these videos they inspire me so much!
Any chance you know what piping tip they are using at 3:30 ???
Im in middle school and i have always loved making pastries, but i didnt really know if i still wanted to pursue baking and cooking in general, but your videos made me fall in love with baking again, so Thank You
- A kid who likes to bake
in my country we also have cookies like that...we call it kuih semperit/dahlia(flower) cause its look like flower...usualy eaten when festive
Where are you from? 😊
I searched Google and saw a picture of kuih semperit. It looks really pretty and delicious😍😋😍
@@FrancieliGoncalves_ malaysia 🇲🇾
@@nebokgom yup its so yummy 😍
Kan...baru nk komen mcm semperit
Yeah.. in my country which is Malaysia, we call this biscuit "Samperit" or "Dahlia".. basically because from it's look like Daisy flower...
Yasss Malaysian representation!
Kuih Semperit is Malaysia’s answer to the *Scottish* butter cookie: it became known as semperit because the Malay chef mispronounced ‘shortbread’. Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Other name for this biscuit: Biskut Bunga Dahlia.
진짜 처음볼때 어떤사람이 이런거 인보는데 이건 보게된다고 했는데 나도 딱 그렇게 됐네
뭔지 모르는 중독성...
어쩜이렇게 쿠키나 빵들을 각잡히게 놓을수 있죠 너무 가지런해서 보기좋어요 더 맛있어보인달까
와.. 카페 브이로그 좋아해서 많은 채널의 영상들을 봐왔는데, 여기가 진짜 손 꼽히게 위생적인 것 같아요~ 그리고 삽입된 음악도 팝송이나 카페에서 자주 트는 잔잔한 음악이 아니라, 외국 아이스크림 공장 영상 같은 bgm 쓰셔서 더 재밌게 봤어요~ 홀린듯 채널 영상 다 보고, 구독하고 갑니당ㅋㅋㅋ
Best RUclips channel for someone on a diet! I can watch what I can’t eat! I ❤️ it! And it’s relaxing to boot!
in the end you almost make me cry !!!!! such a beatifull artwork
aaaaa the thumbnail is just like semperit which is type of biscuit during eid for malaysia ♡
eyakan..1st tgk pun mcm semperit 😋
GOSH THAT'S SEMPERIT! We usually put diced cherry on top or choco chip 🥺 I LOVE MAKING THEM THEY'RE SO SOFT IT MELTS IN MOUTH
Choco chips and cherries!! It sounds very tasty.😋😍😍
@@nebokgomyes!! You should try it
all of the things you make look like art, i'm convinced your cafe isn't real it's too aesthetic
What I like about your channel is when you put some classic music as bgm it's make the cake that in the video feel more royal and fancy
The raspberry tiramisu looks amazing. Loved both really. Plus the polka dots made better too💗. I'd love to visit
How do you come up with all the cakes/cookie ideas?!?!? It's amazing to watch and super relaxing! 😊😊😊 Thank you for sharing! I'm considering enrolling onto a day patisserie course and I think you convinced me!
Haha Thank you ~😍😍 I think you will do well 😊😉
that jenny cookies looks like malay traditional cookies called kuih semperit. we eat that cookies usually during eid
짤주머니 일회용 안 쓰시는 거 진짜 존경합니다! ❤️하나하나 정성 가득에 너무 예뻐요💖💖
시월 저 처음 봤어요ㅠㅠ 아무리 집 안팎에서 혼자 일회용품 안 써도 다른 분들 동영상 보면ㅠㅠ 특히 마카롱은 색깔별로 수 십 장씩 쓰더라구요. 저 짤주머니 매일 씻으시는 거 정말 번거로운 일인데 진짜 존경심 들어요....👍
제니쿠키는 반죽이 빡빡한편이라 비닐로 짜면 짤주머니가 터져요ㅜ 저렇게 짜고나면 두번째판부터는 앞이 노랗게 보일지경;; 제니쿠키는 한입 베어물때마다 감사한마음으로 먹게되요ㅎㅎ
@@시월-o5y 버터링쿠키 반죽보다 제니쿠키 반죽이 좀 더 뻑뻑해요
My dreams is to have my own cafe that serves many kind of deserts like this ❤❤❤ 내복곰 사랑해용 😘😘😘
아웅~~~ 제니쿠키굽는 영상은 꼭 쿠키들이 춤추는것같아여~ 💃🏼💃🏼역시 고퀄버전👏🏻👏🏻👏🏻👍🏻 모두모두 예쁨이 묻어나는 디저트들~ 오늘도 영상 잘 봤습니다~~💕💕💕🙏🏻
ㅎㅎㅎ 항상 기분 좋은 댓글 달아주시는 오후엔님~😘😍😘
감사합니다~~💗💗
제니쿠키 만드실때 짤 짜시는거 넘 좋다ㅠㅜ
재밌게 봐주셔서 감사드려요~😍😍
Love watching your baking videos, everything is so creative and well done! Hope to visit one day
Thank you ~😊😍😍
4:16-4:29 Its like a blooming flowers!! 😍 it is so satisfying to watch + the background music makes it more calm and divine 😍 i so love your videos. thank you for making them~
wow I didn't know baileys can be used to make tiramisu. looks yum!
The tiramisu and raspberry tiramisu are so cute
요즘 파운드 케이크 노래를 부르고 사는데 처음부터 파운드케이크라니 역시 인생은 타이밍~! 좋은 영상 고맙습니다 어제 올라왔지만...! 오늘도 파이팅~!~!~!~!~!~!~
브금이 이렇게 완벽해도 되는거예요 ..?
보는 내내 마음도 편해지고 눈도 호강했어요 😭
저 같은 똥손은 끔도 못 꿀 베이..킹.. 하하
초콜릿만드시는 영상도 잘 봤어요! 감사합니다💙
The cake tin is dancing in the oven 😂
the cookies look exactly like our hari raya cookies that call as semperit. but it's bfore the bake bcause it doesn't expand that way. it'll stay the same size but so fluffy and it'll melt in ur mouth
내복곰님 유튜브 시작하셨네요! 중학생때 내복곰님 블로그에서 레시피를 보고 처음으로 베이킹을 시작 하게 되었는데, 다른분들 레시피보다 내복곰님 레시피가 맛도 좋고 완성도도 높아서, 레시피북 책이 닳도록 열심히 만들어서 가족,친구들과 맛나게 나눠먹을때가 있었어요 :) ♡ 성인이 된 지금도 종종 레시피북 보면서 만든답니다! 기회가 된다면 꼭 원데이클래스도 들으러 가고싶어요!
와... 스콘.... 초등학생때 영어쌤이 직접 만드셔서 자주 만들어다 주셨었는데ㅠㅠㅠ 진짜 추억이다...
I was watching some of your videos and THEN MY NOTIFICATION CAME UP
I'm super happy
Thank you~!!😍😍
성격이 이다지도 깔끔하고 꼼꼼하신지요. 손끝에서 그게 보입니다.. 내일 먹으러갈께요~💕
유명 블로그 중에서는 내복곰님을 제일 좋아해요 ㅜ_ㅜ 책도 너덜너덜해질 때까지 봤는뎅.
브이로그까지 보고있으니 넘나 힐링되고 좋아요 //ㅅ// 앞으로도 맛난영상 자주 올려주세용!
시간 가는 줄 모르게 빠져든다.... 라즈베리 티라미수는 너무 예쁘네요
Love your vids! Cant get enough of it. I dunno why but I like and love your vids compared to the other cafe vlogs. Not sure why though. 🤔🤔 I get bored easily with the others. Anyway, stay health and safe!! Fighting!!
짤주머니에서 나오는 쿠키반죽 쾌감쩔어요,,,,👍그리고 영상에 나오는 디저트들 넘 맛있어보이고ㅠㅠㅠ 티라미수 땡땡이 넘 귀여워여,,,😆
I love the way you vlog.. Your creations are so yummy.. How I wish I am a Baker too, now!!!
너무너무 배우고싶어요 디저트카페 이것저것 알아보고있던 와중에 여기가 눈에 딱 들어와요ㅠㅠ클래스 참여 할께요 꼭
I never tried your method before in baking poundcakes where 1/4 away from the baking time you slit it with a knife? Clever! We always slit the pounds before baking but never did I thought of slitting it in the middle of baking! Learned something good today! 😨😨
I'm glad this video was useful to you🥰😍💖 Have a nice day~💖
You know, you work very neatly. ♥️
Это так красиво, сразу хочется съесть чего-нибудь сладкого 😻💖
I have a dream to open a dessert cafe and your goodies is the best example of what I want to make
Dutch Manly goodluck I hope it comes true one day!
Good luck! I'm rooting for you! Then maybe also put videos up on youtube to share! 😊😊😊
Thank you😍😍 I hope your dream comes true~~!!
너무 맛있게 생겼어요!!!!!그리고 완전 정성 가득가득★
한번 아니 많이 먹어보고싶어요오!!!!!!!!!❤❤❤❤
ㅎㅎㅎ 정말 감사드립니다~💗😍💗
영상 뜬거 봤는데 현빈 보느라,,,,,좀 늦었습니다,,,,이거 보고 자야지 히히 매번 다른 영상 빠른 스피드 넘 좋아요❤❤❤❤❤
ㅎㅎㅎ 당연히 현빈이 먼져죠~~>< 재밌게 봐주셔서 감사드려요~😍😍😍
you are one of the of the korean youtubers i idolize since ill be doing that soon 😅, just entered college, TEACH ME MASTER 😂
All your desserts are all over the top! Absolutely gorgeous and beautiful!
Lots of hearts from a small baking & cooking youtube channel!
Thank you always for your lovely comments~😍😍😍
How I wish to get the recipe for all this beautiful piece of Art😍😍😍😍😍
나중에 카페 차리는게 꿈인데... 이런 영상들 보면 내가 할 수 있을까 싶다 내가 정말 할 수 있을까? 영상 잘 보고 가용ㅎㅁㅎ
Regia manera de cocinar, amo tus vídeos, felicidades!! Desde ciudad de México 😃
베일리즈와 커스타드 크림을 같이 섞은 생크림이 들어간 티라미수라니 완벽합니다
파운드케이크 구워지면서 틀이 옆으로 밀리는거 넘 귀여워요 ㅋㅋ
비쥬얼 넘 예뻐요
Wow.. In indonesia this is "semprit"😍 i make it when ied.. It's look beautiful if you add the choco chip. It's really delicious😍😍
the Tiramisu looks insane omg im on a diet i should not crave sugar
The pound cakes look beautiful ! All of it is! tfs 🐣🐣🐣
YES! High quality and amazing as always!!!
Thank you~!!🥰🥰🥰
Everything looks so delicious!!! You should give us some recipes!!!! 🌻🌻🌻
내북곰님은 손재주가 정말 좋으신거 같아요!👍
Never been this early! 😍 Always love love love the desserts you guys make! Makes me want to be a patisserie 👩🏻🍳 but Im in a different field ㅠㅠ
Hehehe I know right! I keep contemplating taking up a part time cafe job! It looks so relaxing and deceptively easy when watching the video and then I go a make a cake and I'm exhausted for the rest of the day! Back to the day job! Hehe 😜
Thank you so much~~😍😍 I think anyone can start baking if they like it😊
영상에서 사용했던 브금이름 알려주실 수 있나요?? 영상이랑 너무 잘 어울리기도 하고 노래 자체가 너무 듣기 편하더라구요ㅎㅎ :)
We have the flower biscuit in my country, we call it semperit or dahlia. Really want to try your version cuz I really love them
짜는거 너무 재밌어요...내가 짜는거 아니라서 그런가...제니쿠키 만들 때 한번 짜보고 손목 아작날 뻔...
뭘 넣는건지 옆에 살짝 써주면 더 좋을것같아요! 물론 레시피 영상은 아니지만 그냥 보다보니 궁금해서...
For jenny cookie, you should combine butter with margarin, 50:50 or 70:30, depends on your preference, to make it stay in shape. 👍🏻
티라미수에 크렘파티시에를 넣는건 처음봤네요. 감사합니다^^
오랜만에 왔어요!! 여전히 기분좋은 베이킹입니다😍
ㅎㅎㅎ 정말 감사합니다~😍😍😍
Those tiramisu look delicious! Thx for sharing!
Ive never seen something so beautiful to watch, its so mesmerizing, just wow. cant wait for another cafe vlog! you inspire me to bake, thank you so much!
Are you maybe polish? Your name looks a bit like it
@@aminataoc6900 i am ☺
디저트 만드시는분은 양조절을 되게 잘 하시는것 같아요 스콘에 달걀? 바를때도 양이 딱 맞고ㄷㄷ 대단하시네요 오늘도 잘 보고가용 :)
ㅎㅎㅎ 재밌게 봐주셔서 감사합니다~😍😍😍
힐링하고가요♡ 마구마구 올려주세요♡♡♡^^
힐링 많이 하세요❤❤❤❤❤
Hi, beautiful work. Please post recipes of your creations, I will like to make one of your lovely cookies 👌😄😍
티라미수들 너무 예쁘고 물방울 무늬 올린 티라미수는 넘 귀엽네요>
the cookie on your thumbnail is TOO COMMON in Malaysia. especially on Hari Raya / Eid Day. we called it "Kuih Semperit"
Is that a cookie with fruit on top? It looked really delicious🥰 😋 🥰
sejenis kue nastar ga sih,, soal nya di indonesia juga ada
내복곰 Nebokgom yes! That fruit is cherry. So delicious. Crunchy but melt in your mouth.
They put dry cherry 🍒 on top of it
@@xxhanxxits2056 hey claim person is here....bohoo
퇴근길 힐링영상.... ㅠㅠ언젠가 용인에 간다면 과자점 필수코스....0
This video truly gives me peace of mind 🥰
I love watching your videos so much! It really makes me want to learn and practice baking. And it's just so satisfying to watch! Hope you make more of these videos! ☺☺☺🤗
Thank you for liking my videos~💕💕
I'll continue to make satisfying dessert videos~😍.
좀만 더 가까웠어도...갔는데..너무 아쉽네요언제 용인 가는 일 있으면 무조건 들립니다!
우왕~~>< 감사합니다 😍😍
오븐 안에 파운드가 옆으로 움직여요ㅋㅋㅋㅋ
으앙 저는 쿠키가 구워질때 버터가 녹아서 훌렁훌렁해지는 모습이 왤케 뭔가 귀엽구 좋져ㅠ🤭 항상 영상 잘보고있습니당!! 디저트 퀄리티는 당연하고 영상퀄리티까지 너무 좋으셔요ㅠㅠ👍
우와~~정말 감사드립니다 ㅎㅎㅎ
저도 쿠키 구워지는 장면 너무 좋아해서 자주 본답니다❤️❤️
Been waiting for your videos ❤️ keep up the good work
Thank you for waiting my video~~💗💗
I love love loooove your work,so elegant and beautiful 🤩
now I'm binge watching your vlogs, i just love your works.. i want to try them all 🤤 .. new sub, btw. ✋
I am beginning to make thing like pastry, I like a lot of people who dedicate to this buuuuuuuuttttttt NOW YOU WIL BE MY INSPIRATION
2:39 버터 쿠키 맛나보이네요. 👏👏
영상 항상 잘보고 있어요😄
항상 좋은 일만 있으시길 바래요💜
파운드케잌은 항상 가운데가 벌어져있길래 구워지면서 자연적으로 그런가보다 했는데, 칼집을 내어주시는거였군요!! 궁금증 해소하고 갑니다:) 영상 잘봤어요!
거의 모든 제품을 유산지나 실패드 없이 직접 팬에 팬닝하셔서 구우시는데 그래도 되는거였군요! 제과는 다 해야하는줄알았어요! 오늘 영상도 너무 재밌게 봤습니다:)
Hi, that cookies are familiar with our cookies in Malaysia, we called it "Dahlia cookies", we eat it when we celebrate Eidul Fitri