Autumn Herbs

It is time to renew the chives and plant green house herbs, also to look at a drying rack I have been using.
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[@DE2borknot2b]

The mesh air dryer rack for seeds is a great idea! Thanks for the tip to cover it if in the sun/light.

[@drueadcock1496]

Thanks

[@lukewarm2075]

Thanks great video

[@Tinachimneycreekfarm]

I enjoyed your video, thanks for sharing 😊

[@jethro9450]

Thankyou, its great to see some tassie gardening tips.

[@RadioJonesy]

Yes i need a large greenhouse for this time of year nice chives and enjoyed your video

[@rickthelian2215]

Wonderful 😊

[@rodneyholland1867]

Missed you guys - I need to divide my chives too!

[@Bigcountry_littlelegs]

Nice video good work

[@kevdimo6459]

Thanks Elizabeth i was wondering what to do with my potted chives I’ve had for four years now, the pot is choca block with them so i think I’ll be able to give some to my neighbourhood. As well as starting again.

[@sofiamiliaressis5403]

Thanks for the mesh dryer idea. It will be were l shall be sprouting my potatoes in. How many years do you think will the chives keep going for with the method you use?
Sofia

[@homesteading]

Hi. We have had these chives for 2 years from seed. But we have others that have been in the same place for about 8 years and with a cut back, they have grown back and are still edible. Remember each plant multiplies from the base and As well as seeds.

[@sofiamiliaressis5403]

@@homesteadingThanks for your advice on these, they sound very resilient!