One quote that caught me (and a reason I especially love Mr. Pepin) -- "It's good to follow the recipe...At least once...So that you know what it tastes like. And after that you should make it your own." He gets that recipes aren't always static. And that everyone like slight variations. He loves the craft and loves us. The Bob Ross of cooking shows.
I think we're very fortunate to still have Jacques around. His incredible story and and influence on the culinary world aside, he has also been a great example of what it means to have class and sincerity. I wish I could meet him someday.
I've watched many videos of Jacques Pépin in the last year or so, and this one has instantly become one of my favorites. Mr Pépin, you are a delight to watch; thank you for the genuine way your share your authantic passion for cooking. You do it with such class, with so much contagious pleasure, and with a like-no-other smile, kindness and marvelous "candeur"; we are very found of you indeed :) May you cook -and drink wine! - for many more years to come :) Un grand bonjour d'un français depuis son Afrique du Sud d'adoption. Bien cordialement
I truly love this man. He reminds me of my father, who loved to cook. Jacques' recipes are simple yet so elegant. Thanks, Sur la Table, for presenting.
Jacques is not only one of the warmest and most delightful presenters but he is among the most skilled and experienced chefs. He is loved by an immense audience, some of whom hardly cook themselves. We understand that he is a phenomenum.
Jacques, I’ve been watching you for nigh on 30 years. Have learned SOOOO much, and yet, still learn more from you. The penultimate true real-world chef! Simple techniques... man oh man
Ok, I think this just became my favorite Jacques Pepin video. I have my own version of such a dish, but I'll be making this one exactly and very soon. Mainly though, it's wonderful to find any new time to spend in the kitchen with this guy. He is simply the best. Always great to discover something fresh, as I've watched about every minute of every other available material featuring him. Thanks, Sur La Table, for another great posting, and thank you Jacques!
He is an artist, and a genius in the culinary world (he turned down being head chef for the Kennedy White House.) He makes everything seem easy. Virtually flawless technique. (P.S. he also holds a masters degree from Columbia University.)
For years I’ve watched this man. I admire him so much, the fast and simple way he prepares those French recipes. I have a French friend coming to visit us in Chicago so I thought of Chef Pepin and his recipes. I think this one is a good one for me to cook.
I am still working on that one, I figure in another 200 dozen eggs I should have it really down, It's slow going, but overall my cooking skills have improved- I can do a passable Omelette, better today than I was when I decided I would do it, for my New Years Resolution. I even go to a local farm for fresh eggs. The lady was wondering why I would come for a dozen twice a week! Said that is a worthwhile resolution
I must admit I have a problem with these food videos I can watch them all day which in turn; I will eat all day it's just a lovely thing on the weekend. Jacques wonderful wonderful wonderful wonderful wonderful wonderful wonderful
this is similar to the chicken i make in the steam-cooker. i use orange juice instead of wine though and some chili. the orange juice and the chili that gets infused into the tender chicken is amazing! lovely video! :)
Jacques' quiet passion and complete lack of any pretentiousness is just an absolute treasure. I love learning from him.
One quote that caught me (and a reason I especially love Mr. Pepin) -- "It's good to follow the recipe...At least once...So that you know what it tastes like. And after that you should make it your own." He gets that recipes aren't always static. And that everyone like slight variations. He loves the craft and loves us. The Bob Ross of cooking shows.
I could listen to him talk about food all day. His mother would be proud, he is just so lovely.
I think we're very fortunate to still have Jacques around. His incredible story and and influence on the culinary world aside, he has also been a great example of what it means to have class and sincerity. I wish I could meet him someday.
Tony Bourdain once said: “If Jacques Pepin shows you how to roast a chicken THAT’S how you roast a chicken.”
(...) and now we can have a glass of wine (...). I love this man
How lucky we are to have the incomparable Jacques Pepin make these videos! Your mother would be very proud, Chef!
Give me Jacques over all other chefs. He is a national treasure!
This is indescribably relaxing
Jacques is Bob Ross of coking to me, he has so calming voice and produce beautiful results
I've watched many videos of Jacques Pépin in the last year or so, and this one has instantly become one of my favorites. Mr Pépin, you are a delight to watch; thank you for the genuine way your share your authantic passion for cooking. You do it with such class, with so much contagious pleasure, and with a like-no-other smile, kindness and marvelous "candeur"; we are very found of you indeed :)
May you cook -and drink wine! - for many more years to come :)
Un grand bonjour d'un français depuis son Afrique du Sud d'adoption. Bien cordialement
I'm sure she was very, very proud of you, Monsieur Pépin. This dish looks fabulous. She must have been a wonderful cook.
I truly love this man. He reminds me of my father, who loved to cook. Jacques' recipes are simple yet so elegant. Thanks, Sur la Table, for presenting.
Jacques is not only one of the warmest and most delightful presenters but he is among the most skilled and experienced chefs. He is loved by an immense audience, some of whom hardly cook themselves. We understand that he is a phenomenum.
I absolutely love this man. His mother would be proud of all of his accomplishments!!
The master. I've never been trained as a chef but I love to cook and I watch all is videos. One of the great legends of cooking.
Jacques, I’ve been watching you for nigh on 30 years. Have learned SOOOO much, and yet, still learn more from you. The penultimate true real-world chef! Simple techniques... man oh man
The charm of this dude is awesome
Truly one of the best chefs out there. I watch all his cooking videos and learn so much.
Ok, I think this just became my favorite Jacques Pepin video. I have my own version of such a dish, but I'll be making this one exactly and very soon. Mainly though, it's wonderful to find any new time to spend in the kitchen with this guy. He is simply the best. Always great to discover something fresh, as I've watched about every minute of every other available material featuring him. Thanks, Sur La Table, for another great posting, and thank you Jacques!
He is an artist, and a genius in the culinary world (he turned down being head chef for the Kennedy White House.) He makes everything seem easy. Virtually flawless technique. (P.S. he also holds a masters degree from Columbia University.)
Rarely I came across a master of his craft like this gentleman.
Jacques, She Is Definitely Proud of You..You are Incredible Chef!
it is so easy to love people who love food
He has been making simple elegant meals for years. Nice to find this.
For years I’ve watched this man. I admire him so much, the fast and simple way he prepares those French recipes. I have a French friend coming to visit us in Chicago so I thought of Chef Pepin and his recipes.
I think this one is a good one for me to cook.
That man can mince some garlic!!!
Yes she would sir......she would indeed. I could watch this guy cook all day.
Love this guy
A true master. Taught me how to cook a perfect omelette (two ways, classic French and country version).
I am still working on that one, I figure in another 200 dozen eggs I should have it really down, It's slow going, but overall my cooking skills have improved- I can do a passable Omelette, better today than I was when I decided I would do it, for my New Years Resolution. I even go to a local farm for fresh eggs. The lady was wondering why I would come for a dozen twice a week! Said that is a worthwhile resolution
Im sure she would Jacques.
God bless you! The world is proud of you!
Bravo Jacques. Je cuisine cette recette actuellement. Montréal.
René
"I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking". - Anthony Bourdain
This video felt great.
I love Jacques Pepin!
What a really nice man. A great chef and teacher. Respect -
Master Pépin, always perfect.
I am hypnotised by everything he says and does !
I must admit I have a problem with these food videos I can watch them all day which in turn; I will eat all day it's just a lovely thing on the weekend. Jacques wonderful wonderful wonderful wonderful wonderful wonderful wonderful
I'm proud of you Jacques
This man is a pros pro. Seriously a master!
Looks amazing
classy guy
I remember Tony Bourdain saying: “if Jacques Pepin tells you how to roast a chicken, THAT’S how you roast a chicken.” I wish Tony were still with us.
This man is a Chef's Chef...
Looks so delicious Jacques Pepin! I definitely going to make the chicken with the vegetable! Thank you
Everything he does routinely like cutting, chopping is good to watch.
Lovely Jacques! Thank you!
Fabulous!
This looks amazing! I appreciate the fact that he is sharing this recipe with the world. I can't wait to try it.
I love this man. The background music sounds majestic.
Very hearty. Nice
Beautiful! My cup of tea!
Such a nice Man , beautifully presented 👍🇮🇪🇫🇷🐸
And now I can have a glass of wine... I like how you think!
She Would Definitely Be Proud Of You Chef
Bravo!!!!!!
This is like all the classic french flavours combined in one!
I love this guy.
Love this guy! Beautiful video!
Love JP.
This dude is INCREDIBLE
The master in action.
I love all of your show I think I have watched all of them is there any more please let me know big fan
That was so pleasant to watch
simple rustic food at it's best!
Thank you Chef!!!
I have a similar recipe, and my husband loves it. He is allergic to green peas, so I serve them for myself on the side.
Already states, the world is proud of you.
wonderful
No one does it like Jacques.
this is similar to the chicken i make in the steam-cooker.
i use orange juice instead of wine though and some chili. the orange juice and the chili that gets infused into the tender chicken is amazing!
lovely video! :)
He is the master. Now I want to run out and duplicate what he just taught me.
Mise en place on point!
Thank you for a beautiful video
Jacques I will going to try this delicious dish ! Thanks
Chicken Skin Cracklings. I'm gonna do that next time I make chicken.
That looks soo good!
Jacques Pepin is the Bob Ross of cooking.
Where can I get this apron? thanks
You’re like a Jedi Shoaimlin Chef with the most tranquil voice. Can you become my Siri voice. BTW, that looks delicious!
Legend
Vivre Pépin!
A glass of wine yesss
omfg i've been watching him on twitch the past few months. he looks so old in this video it makes me sad
Well he is 80 years old and will be 81 this December.
mooseonskates yea I know that's what I thought too !
I made this and I burned my house down...... then I woke up
The music's a little creepy...
Poor man has gotten so old ..
Vivre Pépin!