The spicy condiment I put on EVERYTHING! 💯 My Easy Homemade Kimchi | Marion's Kitchen
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- Опубликовано: 3 июл 2024
- You all know how much I love spice so here it is - my easy version of Korean Kimchi!
Get the recipe: www.marionskitchen.com/easy-k...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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As a Korean, i say yes! to this recipe. i make kimchi like this when i am lazy and cannot get all the ingredient. this is pretty good recipe♡ if you want to make it healthier, take off sugar and add more fruits like apple and pear.
my aunt who is Korean uses a mixture of apples and pears(round, brown kind tho) too!
Aah, super. I skip the sugar, and add more fruits
Yes I add persimmons too whenever they are in season!!
@@moochimichimoo Really? Does it give weard taste? Can you taste it in kimchi?
@@mariajappinen3931 no. its another common ingredient in korea. after proper fermentation, it just improves the whole flavor. enjoy.
Who else wants a collab episode of Marion & Maangchi?
OMG PLEEEEEEEASE
I would like to see a collaboration of Marion and the lady from pailins kitchen 😀 both have great recipes and great presence 👍.
How would hickama work in the kimchee?
omg yes!!!
no, Marion does not need collaboration. She's fabulous on her own.
Have you ever met Maangchi? She would be so happy that you love kim chi.
Can we get a maangchi x Marion collab? I would DIE.
I've never met her but i LOVE Maangchi!!! She's the best!
I would love a Marion and Maangchi collab
I love Maangchi too 😊
Yeeees!!! You both definitely should meet and collaborate🤩
I did this recipe!!! I’m not Korean and at the moment I feel a little bit Korean as this kimchi turned out sooooo good!!!! Sooooooo good!!!!! I followed this recipe as closely as possible. Just added 1 carrot sliced the same as the daikon. Yum!!!! Yum!!! Can’t believe how easy it is to do. Marion, you are a great teacher. Thank you and your team for the hard work and laughs! Kamsahamnida (감사합니다) - “Thank you” 🙏🏽
You don’t know how pleased I am to see this video! Just been in hospital 5 days with my 19 month old toddler who’s been diagnosed with type 1 diabetes, thankfully just days before he would have become dangerously ill, and on top of that we’re still awaiting an autism assessment. Been a very hard 5 days and I’ve feeling like my world is falling apart, and I haven’t felt like eating anything except for kimchi! So bless you’re heart Marion for somehow knowing how much I needed this right now. And thank you for all you to for us with your amazing recipes and teaching skills. 🥰
Whenever I make kimchi I put in carrots too (julienne) and an apple(s) instead pear. I tend to leave it to ferment for 7 days. It’s absolutely delicious.
Apparently apple doesn’t do the same job.
I think the best of part of watching you cook is watching you eat...what a pleasure! I can almost taste it!
You are the only chef that I know of that has a very healthy, passionate, romance with food. You could make mud pies sound and look amazing. Im in love with your creations.
LOL. Aww thank you Penny! Mud pies for my next video?!!! LOL
@@Marionskitchen you could do it with hot chili sauce!!! LOL!😏
@@Marionskitchen Do it! Do it! Do it! Haha!
@@Marionskitchen In the US, a mud pie is a kind of chocolate ice cream frozen dessert pie or vanilla ice cream/ chocolate cookie sandwhich (depending on the restaurant/region) and you could totally spice that chocolate up with some heat to give it a zing!
100% agreed
i had a korean friend growing up. his kitchen always smelled funny to me.. thats what my hand smells like right now.. the spicy paste is really good, not what i was expecting..
if you purchase gochujaru - keep it in the freezer. It rots at room temperature, I think @Maangchi taught me that
I love kimchi! I like adding apple to mine and the white baby radish I find at my local Korean market. I also really like adding cilantro, which I know is in no way traditional, but one of the things I love about kimchi is that is so versatile and fun to play with.
I just made this! Yum so easy to make! Thanks for sharing, Marion! ❤
Thank you so much for posting! I've tried to make kimchi several times. This seems a whole lot easier! I will give it one more try with this version.
ive been making kimchi for a year now, and i love to eat/drink a big spoonful of just the juice!! super healthy and super spicy! you cant have enough of fermented food in your life, throw the actimel away and eat kimchi everyday peeps!
One of my fav foods. This looks so simple and easy to make.
Yay...I’ve been waiting for you to share your kimchi recipe!!! My recipe mind is in overflow...thank you Marion and Happy New Year!!,
I can’t wait to make my own Kimchi, wonderful recipe you gave. Your recipes are hit in my kitchen. Happy New Year and love you 😍🤗
One of my fave things ever ... you should try a toasted kimchi and cheese sandwich ... best thing since sliced bread 🤗
That's actually a video that's coming up Dean! LOL
@@Marionskitchen Great minds think alike 😂🤗😎
thank you for such a nice introducing of Kimchi. No need to be complicated. It looks so delicious.
This turned out amazing! I didn't have a mixer / blender. I just put all the ingredients in a large mixing bowl and used my gloves and made sure everything was well combined. I also omitted the pear... it still tasted great.
I even ate a small portion before it fermented... just amazing!! I will never buy store bought again!
You don't know how many times, I tried making the complex versions that turned out inedible.
Thank you so very much!!
I like to salt the daikon at the same time as the cabbage, also i add shredded carrots. After my current kim chi is done i'm going to try this method..
Love the way you broke down all the details and why certain ingredients are needed. Will definitely try out this recipe!
Hi Marion, I can't believe I've found this recipe! It's wonderful! I always wanted to make kimchi but other recipes seemed too elaborated. This one is simple to follow and so I made it. I'm so happy it turned out super well. I'm definitely making a second batch of kimchi again. Thanks a lot for this wonderful recipe!
BRING THIS BACK !!!! This background and style was my favorite! Full recipe episodes are the GOAT!
I love your positive energy!!
I went and bought some fresh Napa cabbage this morning, I have the cabbage 'salting' and am about to make the paste (which is why I had to double check amounts). Can hardly wait to try my own kimchi! Thank you so much.
My Korean co-worker's mum makes homemade kimchi all the time and now she's started making some extra so he can take some for me T_T
Sweetie~
Just tried making this. I’m so excited to taste it. Waiting anxiously.
And I just happen to have a head of Napa cabbage in the fridge! Perfect way to start the New Year...fresh batch of kimchi. Cheers!
thank you so much!! every other video I have watched is so overwhelming along with the huge amounts of cabbage. I will try this now.
I made it last week love the colour and richness of it!
Thank you so much, this looks like a recipe that I can finally try to make my own Kimchi!
I made a batch of your easy kimchi over the past several days, Marion, and the finished product is EXTRAORDINARY! The only change I made to your recipe was the addition of a couple large carrots, which I had julienned. I will be using this delicious condiment to make your kimchi fried rice for dinner, this evening. Thank you again! Be well, stay safe, and take care of those you love.
Thanks for this easy recipe! I'll definitely make it!
I love Marion's recipe and mangchis.ive learned a lot from them.
I always wanted to make kimchi but was seems so hard specially all those ingredients which goes in traditional Korean kimchi , but ur version is so easy and seems so refreshing and today i dared to make ur version of kimchi .... so exited about out come . Thanks for sharing the easy recipe of kimchi
Right now, I am eating the kimchi that I made with this recipe, and it is so good!!! Thank you!
Looks so good. Now I have to buy a couple of large jars like you have and I'll start making this myself. Thank you, and Happy New Year 2021.
Happy new year Kerry!
Doesn’t have to be a round jar. Have a look around any Korean grocery or kitchen goods store, they sell glass lock&lock style containers.
Your channel is terrific. You're just such a wonderful presenter and educator and I know many of your recipes off by heart now as I've cooked them so often. Thank you so much-- all your creativity, joy, time and effort are sincerely appreciated. I have my favourites here on RUclips and you're definitely one of them. Quick question for you and anybody else reading this: what was the reason for not putting the daikon and carrot in with the cabbage during the brining process?
Idk but I think the daikon & carrot is supposed to be crunchy but the cabbage soft ?? also brining kind of removes the sulphurous cabbage smell a bit
Happy New Year! Your homemade XO sauce did not disappoint, I had to order ingredients, that's fine - I wouldn't enter what I made in a contest - but for a first attempt. I should post what my recipe looks like, I printed your instructions and the notes I added; I hope one of my kids finds it one day and attempts.
This Kimchi, I am making this - this weekend🙏🏼 You always make me want to get in the kitchen, thank you.
All the best❤️
So awesome that you tried out my XO sauce recipe. Love that one! I hope you like the kimchi just as much!
I want to try your kimchi Marion!! I’m Korean and every house makes it slightly different, i love it all.
Hi how are you. Happy new year
Looks so good, love this recipe thanks for sharing
I made this for the 2nd time 3 nights ago. It was perfect the first time, and even more perfect the 2nd time! I added a bit more fresh ginger, spectacular result! Thank you!
I love kimchi but was never brave enough to try making it. I trust all your recipes so went ahead with this recipe. Turned out awesome Marion...thank you so much!!
Thank you for this recipe. I did the slow method in the fridge and after almost three weeks I have something amazing 👍😉
Looks really good, thank you. I need to try this at home
Thank you Marion for your simple recipe
Thank you Marion another winner! Love the pear idea...can’t wait to try this variation
I always buy my kimchi from the market but I’ll have to try making my own now! Thank you, Marion! ☺️
Hello Hannah happy new year
I’ve never tried Kimchi I’m now very interested in making it. Thanks Marion I love your recipes I also love your happy personality. 🙏
Gonna be making this later today. Yay. P.s. I try and buy your meal kits every now and then to support you and obviously they are amazing. 💛
I love the way you cook and present the recipes... for kimchi I also prepare a porridge from rice flour boiled with water... in the sauce with chili flakes
I did this recipe and its really crunchy and tasty 🥰
I cannot tell you how many times my mouth watered watching this
Same!! 😄
This is essentially the version I use. I am just not into making a porridge but I love kimchi and it is so cheap to make yourself.
I have made the traditional way. The process is long but so much joy. It’s weekend project with my daughter. I will definitely make It your way & no more worry to make a trip to H Mart my favorite store. Also I made white kimchi. Tips, just don’t put all the way to top. Give room for more juice after fermented It will make a huge mess. Thank you Marion 🙏.
Thank you so much Marion for your Kimchi tutorial. It ain't that difficult after all..and it's fun too!
I'm making this today. Thx Marion. You're great
YES! THANK YOU FOR THE RECIPE QUEEN M 💕👑
Any time!
Thank you so much Ms. Marion for tge recipe, I want to make it and add in my business 💛
Made my very first home kimchi according to this video. SO pretty, delicious and addictive already in fresh form. Hardly stopped myself from "tasting" and "tasting" XDD Can´t wait to see how it will taste in three days. This was really satisfying and rewarding for me. Thank you very much, Marion! Your content always inspires and makes the cooking process that more enjoyable!
I love some good kimchi and your recipe looks so delicious! Great video!
I love your version🥰🥰🥰
I got everything I need I'm making this Tomorrow!!!
Everything you make I follow...you are a great cook and inspiration for other as well 🥳❤️❤️❤️
I love when you talk about food science!
Perfection as always 🙏🏽
love this yummy and easy recipe
Finally been waiting for this video for YEARS!!!
I love kimchi, and I love that you made a video on how to make kimchi. I would literally eat with everything or just eat it from the container haha. I even told my partner that this would be my no.1 pregnancy craving haha. Would you make a video on how to make white kimchi, it’s a non-spicy version one and taste sorta sour less spicy . Love it
Made it today, can't wait for the final results
Best & easy recipe ever!
I will try this soon and share my result. InshaAllah❤
Hi Marion, I really love watching your channel I've learnt a lot about Asian and fusion cooking+flavours. I altered your spicy pork ramen recipe by substituting the pork mince for tofu and it was so good. I was wondering if you could share some vegetarian recipes. This kimchi looks great and has encouraged me to try my own hand at making it again. Last time I used regular cabbage and replaced the chilli flakes with gochujang paste. It didn't really work out, the fermenting process didn't occur and my cabbage was browning. I don't think I salted them well enough, they weren't very soft. Thanks for the video
Appreciate your videos Marion !!!
I did a fermentation course and we made kimchi. It was very similar to this, no rinsing of the salt, I loved the addition of pear! It was a get your Hands in and squish situation hahaha it’s meant to break down the vegetables better … very therapeutic!
You always rinse the salt off, always
Would definitely love to try this out...
Loved it 🥰
This recipe looks so good. You’re right about it being alive, I opened a jar of store bought kimchi recently and it was fizzing n bubbling and swelling up as I opened the jar (Keep it cleaner brand from Coles in Australia). Will be trying your recipe 💕
thanks. i'll try this.
It looks so tastyyy yummm
Thanks for all your videos.
I noticed your online recipe for this doesn't list daikon. I threw some in mine anyway, just wasn't sure how much to add. Came out really good! Thanks Marion!!
Homemade Kimchilook yummy! great recipe! and I've tried to make kimchi several times so now I can do with your recipe 😍🎸🎯
following you and Maangchi, both the best ones for me....
Would love to see Marion x Maangchi collab!!!!!!! Two of my fav culinary youtuber!!!!!
Can't wait to try it
👏🏾👏🏾👏🏾👏🏾 yes kimchi, this was inspiring I'll try to make my own!
I have tried making kimchi followed your recipe, love it just hope it turn out ok . 🙏
Happy cooking 👩🏾🍳
This is exactly the video I was looking for, YOUR version of kimchi yay 😁
Hi marion! I’ve been your supporter eversince! You’re smile is contangious! Love all your recipes! I would love to try this! 💛
RUclips magic or something, because matter of fact I have almost all ingredients for kimchi, and just yesterday I was looking for kimchi receipes. Meanwhile I went to sleep, you uploaded your kimchi version. 😍 Thank you, Marion! 🤗
Have made this today and now fermenting for three days. Have friends who are visiting and given them a small jar (1/2 litre) to take back home with them. Left it for 3 days to ferment. Tasted the chilli paste and was WOW! this is fantastic, so thinking of making some of that so I can spread it on toast, sandwiches, cereals etc. Only kidding about the cereals. LOL. It’s sweet, savoury, slightly hot, smoky, umami flavoured. FANTASTIC. I will be making some very soon and will probably be daikon only ‘cos I bought two when really I only needed 1/2 of one, but hubby and I ate the other half so now just left with one.
Great video as always. 💯
Wow this recipe seems like such a time saver! Cooking the paste the traditional way and all the waiting is soooo frustrating ( I just want to eat it right away!) I will definitely be trying this recipe with my next batch!
Thank you so very much @marion Love cabbege👍
Marion, I LOVE these frames on you!!!! Inspiration for my next pair.
I was just about to comment the same thing! Going to buy new frames for myself in the next couple of months🤩
I love Marion's recipe
omg i love this !!!!!
That looks SOOOOOOOO good
Marion! I have been on a Korean cuisine kick since early last year and have been craving kimchi. All the kimchi that I have bought have been such a let down so I want to make my own so thank you for this short cut recipe 😋 So hopefully this will keep me going until I make some Korean friends 😆
I made cucumber kimchi and it was so good.
Did you have to cut away the seeded watery part ?