PigOut Cater­ing, a unique full ser­vice, mobile event cater­ing busi­ness

PigOut Cater­ing is a unique full ser­vice, mobile event cater­ing busi­ness, renowned for cre­at­ing deli­cious food from fresh whole­some ingredients. Guests at cor­po­rate and pri­vate events are WOW’d as they expe­ri­ence the Chef roast­ing and bar­be­cu­ing on-​site, enjoy­ing the fab­u­lous aro­mas from the sig­na­ture dishes includ­ing Pig Roast, Baron of Beef and Roast Lamb. The con­cept is rev­o­lu­tion­ary and allows the Fran­chisee to work at any loca­tion for any num­ber of guests with­out the need for high street premises.
The fran­chisee, gen­er­ally known as the Chef oper­ates this proven busi­ness model with a fully equipped cus­tom trailer/​van that incor­po­rates the unique auto­mated PigOut Roaster and a list of com­pli­ment North Amer­i­can man­u­fac­tured cater­ing equip­ment. The pro­fes­sional sys­tem pro­vides has­sle free cater­ing for a range of events includ­ing wed­dings, cor­po­rate days, sport­ing events, back­yard par­ties and fundrais­ers for 20 - 10,000 guests.