MOOSE SAUSAGE RECIPE done two ways from last falls harvest.

One of the best parts about being a hunter is being able to create recipes from the harvest. The field to table life is something we really value. We like to experiment and change things up. Today we made Moose sausage done two ways. We made Jalapeño honey garlic and Italian. Both turned out amazing and will be used for the months to come.
#food
#sausage
#fieldtotable

[@chasenashleyoutdoors7632]

The field to table life is the best!

[@chasechaschuk1223]

You bet!

[@chasechaschuk1223]

😊

[@LisetteBisson]

Sausage are great with eggs for breakfast ,,sausage Pattie’s are also great with eggs I like Italian and chorizo ,home made of course ,,,

[@chasenashleyoutdoors7632]

Yes! We did breakfast sausage too! So good :)

[@kathleentrottier8648]

My husband says he's jealous and it makes his belly drool 😂

[@chasenashleyoutdoors7632]

Hahahahah his belly drool. I like that. 😂

[@johnpan7352]

I want to say I tryed the one recipe with the red wine and omg sooooooooo good with the Moose I got this year ..
Thank you very much for sharing your recipe

[@chasenashleyoutdoors7632]

I’m glad you like them! The wine adds a nice flavour. We’ll have to make more soon too! :)
Thank you for letting us know :)

[@moncreebrown948]

This looks absolutely amazing. I'm actually cooking deer sausage for breakfast this morning. I'm from Mississippi and I would love to try some moose sausage. Great video.

[@chasenashleyoutdoors7632]

Yes! We love experimenting with different flavours! They were really tasty this time ❤️

[@moncreebrown948]

@@chasenashleyoutdoors7632 awesome. I've had wild boar sausage, deer sausage, and alligator sausage. I absolutely love trying different types of foods.

[@chasenashleyoutdoors7632]

Awesome! Alligator eh. That’s interesting. We’d try anything too!

[@johnhoover916]

Dang! Now I'm hungry. Those look fantastic...

[@chasenashleyoutdoors7632]

They sure are tasty. Thanks for watching

[@twaynerobert8944]

❤❤❤

[@chasenashleyoutdoors7632]

:)

[@randy1634]

How much fat to moose are you using? Also is it beef fat or pork fat?

[@chasenashleyoutdoors7632]

We do both and usually use 30-20 % fat depending on what we feel like.

[@simcoeoutdoors9046]

Looks good, are you guys using a certain cut of the meat?

[@chasenashleyoutdoors7632]

We use all the trimming for sausages. It’s the leftover meat after we butcher out all the roasts, steaks, stew meat.

[@scottwhyte7118]

How many lbs of meat for the ingredients.

[@chasenashleyoutdoors7632]

Hmmmmm…. I can’t really remember to be honest. Sry I think it was around 25lbs total with meat and fat