Fatty and delicious BRAKED LINH FISH - A specialty of the Western floating season
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- Опубликовано: 15 сен 2024
- Referring to the West in the floating season, people will immediately think of young Linh fish. And braised braised young reishi served with wild bougainvillea, water lily is considered one of the specialties of this season. Ingredient 500g young reishi, 400ml fresh coconut water, 2mcf sugar, 1mcf salt, 1mcf seasoning, 4mc fish sauce, water lily, cotton Thank you for your love. Please subscribe to the Channel to support me!!!❤️❤️ #calinhkholat #calinhnon #calinhnon #calinhkholat #how to make #delicious dishes #mientay #nuocnoi #western region #floating country #cottondiedian #bongsung @nhungdieu Kinhngac braised reishi, braised young reishi, braised reishi, braised reishi, reishi braised in water season, reishi, braised reishi in sugarcane, braised reishi in coconut water, braised reishi with pepper, braised reishi in tamarind, braised reishi in tamarind, braised reishi in tamarind Dandelion cotton, how to make braised reishi, how to make braised reishi, how to make braised reishi, how to make braised reishi, sugarcane braised, how to make braised reishi rim, how to make braised reishi with pepper, how to make reishi fish with tamarind, how to make reishi fish dip, how to make reishi braised fish, young reishi fish, reishi braised reishi fish, what to cook with reishi, what to do with young reishi, what to cook with young reishi What's delicious, young reishi fish at the beginning of the season, young reishi season, Linh fish hotpot, how to store young reishi
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