Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)

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PRESERVATION OF FRUITS AND VEGETABLES BY GIRDHARI LAL and G. S. SIDDAPPA.
• Technology of jams, je... Technology of jams, jellies and marmalades NPTTEL

[@diksharana6185]

Sir can please tell me the ratio of sugar and pulp used to make jam. I am doing a project where the ingredients are plum, beetroot and carrot.I want to know the ratio of sugar and pulp please sir

[@prakashshirahatti2571]

Sugar to pulp ratio for jam 50:50 , 1 kg pulp add 1kg sugar,

[@diksharana6185]

@@prakashshirahatti2571 would ratio be same for 100 gram recipe also sir can you recommend me a book source where I will get this ratio of jam, please.