Isolation of Amylose and Amylopectin from Starch | Biochemistry II | BIO506P_Topic005

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  • Опубликовано: 8 сен 2024
  • BIO506P - Biochemistry II (Practical),
    Topic005 - Practical 5: Isolation of Amylose and Amylopectin From Starch,
    By Misbah Noreen
    ‪@thevirtualuniversityofpakistan‬

Комментарии • 1

  • @MuskanNoor-kp6sd
    @MuskanNoor-kp6sd 4 месяца назад

    Very nice 👍 ak AK bat both Acha SA smaja Aya Gia mam g very nice teaching method