Hi sir, its shristi from Assam. Maine aaj aapki mutton recipe try ki thi and it's really awesome aur meri family ko bhi bahut pasand aya. Specially mere bete ko he just loved it. Thank you for this recipe
This video look so fabulous! Absolutely delicious and tempting such a wonderful recipe making I loved the way you have prepared Of course it would be great and fantastic .
Khana banna one of the best necessary skill he. Usme bharat ratna milega ab q ki khana khane se shanti militi he. Sare dukh dard tensions dur kardega ager acha taste hua to 😉
Hi, Aman, did you a Marathi/South Indian touch to the recipe with Lichen as a spice ? Also called Dagadi Phool ! As far as I know, North Indians don't use it in cooking. Baaqi, everything was authentic. I'm gonna try your recipe by evening. Glad, I found your channel, sweetie. One more question: How do I increase the volume/quantity of the recipe ? I would appreciate a response.
Wo handi muttan chamaran wali baat nahi hai।।। ताम झाम जायदा है।।।। चंपारण मटन हांडी में बहोत simple प्रोसेस है एक साथ मैरीनेट कर के slow flame पर पकने दो ।।।
Bhai mere khaandan ka riwaaz raha hai mutton khana lekin aapke bataye tareeke se mutton banaya to sab bole ki asli mutton aaj bana hai
Thank You very much 😇
Very good आपका बनाने का तरीका बहुत ही आसान लगा है जो पसंद आया 👌
Thank You So Much ❤️❤️
Hi sir, its shristi from Assam. Maine aaj aapki mutton recipe try ki thi and it's really awesome aur meri family ko bhi bahut pasand aya. Specially mere bete ko he just loved it. Thank you for this recipe
Thank you so much Shristi ji
This video look so fabulous! Absolutely delicious and tempting such a wonderful recipe making
I loved the way you have prepared
Of course it would be great and fantastic .
Thank You So Much ❤️❤️
Super, aaj banaya mene without patthar ke ful. Maza aagya.
❤️🙌🏻
Khana banna one of the best necessary skill he. Usme bharat ratna milega ab q ki khana khane se shanti militi he. Sare dukh dard tensions dur kardega ager acha taste hua to 😉
Super . I tried it's come out excellent
Excellent👍👍
Awesome 👌
Super tarika hai Bhai ekdam testy 👌👌👌
❤️🙌🏻
Aaj maine banaya seriously kya bana yummy 😋😋😋
Thankyou so much ☺️
Bahut shandar bana
Thank You very much 😇
Best chef apki videos dekh ke ab me bhi ghar par Holi par ye mutton bana Raha hu happpy Holi to all
Banaye holi pe ?
thanks :)
Mast matan recipe hai chaparan
Bhai wah... Excellent....
Thanks n Love from USA....
Thank You So Much ❤️❤️
Awesome recipe 😋
Thanks a lot
Very nice.
Thank You 😀
Like ur video because you show us a wonderful video in just 6 minutes
Thank you :)
In Maharashtra hum log sarso oil nhi khate
Kya isme hum soyabean sunflower oil use kar sakty hai ?
Very good
Thank You 😊
Awesome awesome awesome chef Aman thanks🙏
बहोत बढीया
Thank You 😊
Bhai ye next day khane ke liye banana rahega na
fresh bana kar bhi kha sakte hai
Good
*Very nice*
Thanks
What is temp or wattage for low, medium and high temp in a induction hob ??? Please tell me
Yummy 😋😋
Mazdar banya h apne 😃😀😃😀
Thank You ji 😊
CHAMPARAN wala hu♥️
AAP konse City se ho
टमाटर डाल सकते हैं ?
Great Chef!!
Thank You So Much ❤️❤️
@@ChefAmanBisariarecipes You are Welcome Chef!!
Plz make Shepherd Pie if possible!!
Sir aise hi champaran chicken ki recipe chahiye cooker me😊
Tasty tasty😋
Thank You So Much ❤️❤️
Very nice and yummy
Thank You very much 😇 Please Subscribe for more Videos 😊
Tried this.. very delicious 👏
Thank You So Much ❤️❤️
जै हो पंडितजी....😜
For 1kg or 1/2 kg
Zhakas
Hi, Aman, did you a Marathi/South Indian touch to the recipe with Lichen as a spice ? Also called Dagadi Phool !
As far as I know, North Indians don't use it in cooking. Baaqi, everything was authentic.
I'm gonna try your recipe by evening.
Glad, I found your channel, sweetie.
One more question: How do I increase the volume/quantity of the recipe ? I would appreciate a response.
Mast 👍👍👍
Thank You 😊
Flame ka temp kya rakhna hy
slow 😊
Munh me Pani aa gya kasam se
Tarika sahi hai Bhai bas kasuri methi ko jeera powder se replace kr dena tha
❤️🙌🏻
I subscribed your channel just watching this video 😅
Nice👍
Thank You 😊
Very tasty 🎉🎉🎉
Thank You 😀
Woooooooow sis mashaalla 🤲
Thanks 🤗
Salt?
Delicious 💯❤️
Thank You So Much ❤️❤️
Pyaaz kitna liya?
❤
Siwan morton v banayen plese
Ok ji 😊
तेल से मैरिनेट करना ज़रूरी है क्या
Ji 😀
😋😋😋😋👌👌👌👌👌👌
Thank You 😊
😋
❤️❤️
Okey
Chicken bhi bana sakte yahi recipe mein?
Ha
Very👍👍👍👍👍👍 to
Thank You 😊
Can we put little tamato ?
sure but only 1 is enough.
@@ChefAmanBisariarecipes Thanku soo much
Isme Jo lahsun pada h use kese khana h...
End me bataya hai gravy ke sath mix kare plate me aur maze le 😊
Chus kar ya gravy main daba kar
Apna style layeye sir ji
Bhut jald 😊
Wo handi muttan chamaran wali baat nahi hai।।। ताम झाम जायदा है।।।।
चंपारण मटन हांडी में बहोत simple प्रोसेस है एक साथ मैरीनेट कर के slow flame पर पकने दो ।।।
Ashwani ji waisa he Mutton ghar pe banana sikhaunga :)
Marination time?
30 minutes will be good 😊
30 days
@@ChinaWillRule 30 year minimum
Bina handi ka chef swaad to mitti ke bartan se hi aata hai
Ji lekin ghar par banana mushkil hai ess liye yeh tarike se banaya 😊
Bro please give English subtitles
Ok
Champaran meat hard aur kaccha rahta. Ye detoriation ki taraf jaa raha hai
Bhai.. ingrediants ka name b or quantity b screen pe likh diya kro
Description me mentioned hai 😄
Ok
Tomato nhi dlenge
Ji nahi 😊
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Thank you
Salt v nhi dlna h bhaiya
Bhai gerivi km h
Champran mai Pani nahi dala jata hai
Matake mai banta hai
Tabhi bina Handi ke liya hai Umesh ji
Sabut lehsan ki smjh nhn ai
Ye bacha lahsun ka kya karenge phir
चकरी के फूल को दगड़ फूल बोलते है sayad
नहीं दगड फुल अलग होता हे
2k 4k videos sar
Champaran mutton sirf Handi me Banta hai
Ji yeh pressure cooker style hai
Ye champaran mutton hai hi nhi.
Kasoori methi to use hi nhi hoti. Aur ittne masale....
Thanks a Lot 😃
Thank You 😀
Lasoon ko phek de? Bhai yeh toh dukh ki baat hai.
Bhai itna garam masala hum log banate hai hamare yaha pura bakra banate par ek sukti bhar bhi masala nahi dalte hai
Ji sabka apna apna tarika hota hai aap apne hisab se masale add kariye lekin tarika banane ka yahi rakhiye 😀
KANJOOS / GAREEB kyon ?
Kasuri methi kyu vai
Taste ke liye ji
Handi me jo test hay iiseme nahi milega
Essme bhi maje hai 😄
To lelo jake
Ay chaparan mutton nahe hea
Hai to wahi tarika alag hai bas 😀
Bina namak wala mutton,,,,,😄😄😄😄
Pura video dekheye bina namak ke kaise banega aap khud sochiye 😊
Give hereeeeeeeeeeeeeeeeee
Kala meaat
Tel masala bahut hi jyada hai 1 kg mutton ban jata.
Mutton ne tel choda hai 😊
Salt add kiya hi nahi😂
1:14 sec par namak bhi hai..
Thora jal gya h
Kya bana diya , isase acha kadai me bana lete
Aap bana kar dikhiye maza aa jayega 😀
Esko champaran mutton nhi bolte hao bhai 😅 kuchh v bna ke champaran meat ka name de dete ho 😂
Kuchbi nai bolane se nai hota Khao to banao to jano chaparan muttan 😅😅😅😅😅😅
T
Chicken pachwani ki video banao
Ok
Too oily
Looks good. But too much spices and masala and too much oil. NOT HEALTHY .
Aap waste bahut krte ho
क्या वेस्ट किया था वो तो नहि बता सकते हो फिर क्यो यह शोर
@@jaywantmahajan4566 Mera mtlb tha jo saman dalte hai recipe main usme se waste krte hai
@@malhotrasourav4u
No logic about what you say 😭
@@jaywantmahajan4566 Pehle dekh to le bhai jo keh rha hu
नही आपकी मर्जी आपकी जघह मै तो एक साधारण आदमी हू
Bahut Ganda Recipe 😢
Aapka cooking channel mujhe bahut aacha lagta hai.
Mera bhi cooking channel hai please support kijiye 🙏🙏
Thank you ji 😊
Very nice
Thank You 😊
Good
Thanks
Good
Thank You 😊