I bought a good sized note book, and I write all the recipes down. I've cooked several of Riks recipes now...everyone I've cooked has been absolutely delicious!
My Mississippian grandmother made something like these, but she called them apple dumplings.. very popular in the time of the great depression of America . One of the recipes she actually hand wrote for me on a plain white sheet of paper and mailed to me .. as well as her blackberry cobbler and chicken and dumplings recipe and of course her plain piecrust recipe..❤ I have treasured for many years…
As a lifelong fan of apple strudel and my mom's baked apple dumplings. Only she used regular pastry and the filling was Red Hots cinnamon candy. She just cored the apples though and filled the centers. Didn't hollow them out though and cook a filling. That is one thing I must try for myself. I didn't make homemade mincemeat this year, but I must now. I love mince pies. It looks absolutely fabulous. Eating those baked apples in pie crust was one of my favorite winter treats. I might toss in a few cinnamon candies to one of mine to see what that tastes like a long with your filling. Definitely some pecans.
Over here in the Mid-Atlantic U.S. we called these baked apples and my mother served them with a lovely rum sauce. Thanks for the memory! We didn't core out quite that much apple though, we only cored out the very center and packed it with raisins, butter sugar and spices. Mincemeat isn't that popular over here.
OMG I love love love your videos. This I'm going to make for me and my neighbor's, soo beautiful fall time , looks like a pumpkin and has all the fall time goodies. Love it . THANK You 🤩
Morena Rik! This is Evie's choice for pudding on Tuesday night. She'll practice gutting, her word, an apple tomorrow as part of her cooking unit study (she's homeschooled). This looks very nice....roll on Tuesday!😊
Wow. Ingenious. If only I had the time, I would run to the store and get the missing ingredients and make this for tonight's dessert. Yet another great, inspirational idea.
🤤 I’m so happy that your channel came up on my youtube feed. It’s so refreshing to watch. Handling such a humble apple with so much love and admiration as if it was pure gold. Awesome 💫 How not much is needed to make something great. I bet the smell from the spices was so awesome too.
These are also known as Apple Blossoms. For a decadent touch, drizzle with real maple syrup after adding the whipped cream while still warm. Another mouth-opening, tongue-hanger Rik!
well Rikyou have done it, this will be my go too for a special dessert from now on, wow oh wow so simple to do as well thankyou rik for all your recipes
Wow stunning dish Rik thank you , it reminds me of when my dad would bake us whole stuffed apples but to encase it in pastry is genius he would have loved it , Amanda xx🍎🍏
Apple dumplings of any ilk are my personal all time favorite. I'm pretty sure this is what the celestials in Elysium/Valhalla/Heaven eat for dessert :) I have never seen them made quite this way. Again, I can see many variations. I will be trying these. Another good one, thanks Rik.
Genius and a show stopper. How truly simple yet glamorous it looks. What a transformation from a simple apple Definitely a must try. Good going Chef Rik. Thanks for such a treat😊❤
This would be a great cooking project for the kids. Mom or Dad could core out the apples, after the kids have destroyed a couple (that's half the fun). The parent could guide the way thru the rest of the build. I think this is something they would really get excited about, and anticipating the tasting at the end.
This is like an apple dumpling. Th whole apple is cored. The core stuffed with sugar spices and raisins/sultanas. The apple is then wrapped in short pastry and baked. Some people pour a sugar syrup over it while baking. But I found an 18th century recipe for it where the apple is placed in a pudding cloth or bag and boiled.
These look sensational Rik, & judging by the expression on your face when tucking in, they taste sumblime!😋🥰 Hope you saved the second one for your good Lady wife!🥰 👨🍳👌
Interesting take on an apple strudel. I looks incredible. Great way to use up the leftover mince meat. Only change I think I would try would be to try and score the apple skins to help them cook up and cut easier in the end. I'll have to give it a go.
@@mirandamom1346 The New Mexico version of apple pie has a roasted mild green chilis and toasted pecans added to the filling. The slight heat of the chilis and the flavor of the pecans is really good. With vanilla ice cream. northernnewmexicoranchito.blogspot.com/2011/04/pietowns-new-mexican-apple-pie.html
@@mirandamom1346 Add them to the filling. It's a New Mexico thing, with pecans or pinons and chilis. northernnewmexicoranchito.blogspot.com/2011/04/pietowns-new-mexican-apple-pie.html
Have you ever used your pie paste recipe and used it to make something like a puff pastry? My mother used to do that when she wanted a puff pastry because premade puff pastry was a luxury item😊
Rik, well my friend what an absolute showstopper! Simple ingredients elevated to that perfect pudding. Wow!
Thank you. Best, Rik
Wow good german days back nice one😅
Why isn't there an extra extra thumbs up? This looks so delicious! I can't wait to give it a try.
Thank you. Best, Rik
A wonderful presentation! Very special.
Thank you. Best, Rik
A true “ta-dah” moment when you set that in front of your guest!
Thank you. Best, Rik
Rik, don't ever stop what you're doing, you're keeping me alive....in style
Wow! Thank you. Best, Rik
Watched it again to take it all in. Well Done SIR!
I bought a good sized note book, and I write all the recipes down. I've cooked several of Riks recipes now...everyone I've cooked has been absolutely delicious!
Thank you. Best, Rik
Thank you very much! Best, Rik
That apple strudel looks absolutely wonderful. Can’t wait to make it. The look on your face when you tasted it says it all !!!
Thank you. Best, Rik
My Mississippian grandmother made something like these, but she called them apple dumplings.. very popular in the time of the great depression of America . One of the recipes she actually hand wrote for me on a plain white sheet of paper and mailed to me .. as well as her blackberry cobbler and chicken and dumplings recipe and of course her plain piecrust recipe..❤ I have treasured for many years…
Keep them all safe. Thanks for sharing. Thank you. Best, Rik
In Italy it's mele in gabbia, apples in a cage.
It seems nobody makes chicken and dumplings like a grandma.
Ok so when will you post your blackberry cobbler recipe? 😁
@@alicetwainI remember from Naples!
Add a big scoop of good vanilla ice cream!! 🤤🤤🤤🤤 Amazing!
Thank you. Best, Rik
Oh yeah! 💫 🤤
I have some lovely apples that I can use to make these. I'd been waiting for just the right recipe to use them and this recipe looks perfect!
Hope you enjoy. Good idea! Thank you. Best, Rik
I'm always glad to hear how elated you are after cooking a dish!
Thank you. Yes as a foodie, I just love it, even at my age. Best, Rik
This looks delicious!!
Thank you. Best, Rik
As a lifelong fan of apple strudel and my mom's baked apple dumplings. Only she used regular pastry and the filling was Red Hots cinnamon candy. She just cored the apples though and filled the centers. Didn't hollow them out though and cook a filling. That is one thing I must try for myself. I didn't make homemade mincemeat this year, but I must now. I love mince pies. It looks absolutely fabulous. Eating those baked apples in pie crust was one of my favorite winter treats. I might toss in a few cinnamon candies to one of mine to see what that tastes like a long with your filling. Definitely some pecans.
Thank you. Best, Rik
Now, THAT !!! I have got to make !!
Thank you. Best, Rik
Oh wow!!!! These look deeeeeelicious!!! Another masterpiece Rik!!! 😎
Thank you. Best, Rik
I have made so many apple strudel in my life. This is definitely a really different kind. 😋😋😋I will like to try this.
Hope you enjoy. Thank you. Best, Rik
Better than a shrunken head(wasting good fruit).
Tremendous. One of my all-time favourites. Thank you , Rik.
Thank you. Best, Rik
Right up my street! Looks scrumptious 👏👏👏
Thank you. Best, Rik
They look like little pumpkins! I'm going to try this. Thank you Rik
Hope you enjoy. Thank you. Best, Rik
Wow. I love apple strudel. This is a fantastic way of making one. Delicious.
Thank you so much. Best, Rik
You popped up in my feed, and I enjoyed the unusual recipe. New sub here & hat's off to you. Thank you for sharing!
Thanks for the sub! Thank you. Best, Rik
Looks fantastic 🎉 I'm putting a scoop of vanilla ice cream on top of mine.❤
Yes! Lovely. Thank you. Best, Rik
This is very cute and also looks tasty!!! Thanks from the states
Thank you. Best, Rik
Over here in the Mid-Atlantic U.S. we called these baked apples and my mother served them with a lovely rum sauce. Thanks for the memory! We didn't core out quite that much apple though, we only cored out the very center and packed it with raisins, butter sugar and spices. Mincemeat isn't that popular over here.
Thanks for sharing! Thank you. Best, Rik
3/24Sunday morning off to the grocery store pick up some apples cooking this today…❤
Thank you. Best, Rik
Yummy strudel!
Thank you 😋Best, Rik
Lovely!!
Thank you! 😊Best, Rik
OMG I love love love your videos. This I'm going to make for me and my neighbor's, soo beautiful fall time , looks like a pumpkin and has all the fall time goodies. Love it . THANK You 🤩
You are so welcome! Thank you. Best, Rik
Wow!
Thank you. Best, Rik
Morena Rik! This is Evie's choice for pudding on Tuesday night. She'll practice gutting, her word, an apple tomorrow as part of her cooking unit study (she's homeschooled). This looks very nice....roll on Tuesday!😊
Nice one! Thank you. Best, Rik
Brilliant Rik. Never thought of doing strudel this way. 😀
BIG 👍
Just for a change. Thank you. Best, Rik
They say a change is good, but keep the old traditional in our heart.
Good on Rik, for keeping it real. 😉
Best wishes to you n your's 👍👍👍
Oh my goodness!!! I d like vanilla ice cream! Looks so good.my favorite!!
Thank you. Best, Rik
Wow. Ingenious. If only I had the time, I would run to the store and get the missing ingredients and make this for tonight's dessert. Yet another great, inspirational idea.
Thank you. Best, Rik
Lovely recipe, Rik. I do something like this with Bramleys and a suet crust. Well tasty
Sounds great! Thank you. Best, Rik
Beautiful!
Thank you. Best, Rik
What a bloomin genious idea. :))
Glad you like it! Thank you. Best, Rik
🤤 I’m so happy that your channel came up on my youtube feed. It’s so refreshing to watch. Handling such a humble apple with so much love and admiration as if it was pure gold. Awesome 💫 How not much is needed to make something great. I bet the smell from the spices was so awesome too.
Thank you. Best, Rik
Nicely done Rik!
Thank you. Best, Rik
I'm drooling
Thank you. Best, Rik
These are also known as Apple Blossoms.
For a decadent touch, drizzle with real maple syrup after adding the whipped cream while still warm.
Another mouth-opening, tongue-hanger Rik!
Great tip! Thank you. Best, Rik
well Rikyou have done it, this will be my go too for a special dessert from now on, wow oh wow so simple to do as well thankyou rik for all your recipes
Thank you. Best, Rik
Get in ma belly!😋🤤 brilliant Rik!
Cheers, Dan. Thank you. Best, Rik
What a great idea 👏🏻👏🏻
Glad you think so! Thank you. Best, Rik
Wow stunning dish Rik thank you , it reminds me of when my dad would bake us whole stuffed apples but to encase it in pastry is genius he would have loved it , Amanda xx🍎🍏
Sounds great! Thank you. Best, Rik
Apple dumplings of any ilk are my personal all time favorite. I'm pretty sure this is what the celestials in Elysium/Valhalla/Heaven eat for dessert :) I have never seen them made quite this way. Again, I can see many variations. I will be trying these. Another good one, thanks Rik.
Side note: I bet a pork stuffing of some sort would also be outstanding here.
Thanks for sharing! Thank you. Best, Rik
You have just beaten me to one of my recipes. Ha ha ha Thank you. Best, Rik
That looks amazing 😋. You Mixed two recipes applestrudle and Bratapfel, really nice 👍
Thank you. Is it a good idea? Best, Rik
@@BackyardChef yes, of course. You should try self whipped cream, that’s better than the cream from a spray can.
Thank you. Best, Rik@@mamazockt
So gonna try this once I get off work
Thank you. Best, Rik
Genius and a show stopper. How truly simple yet glamorous it looks. What a transformation from a simple apple
Definitely a must try. Good going Chef Rik. Thanks for such a treat😊❤
Thank you. Best, Rik
That looks like a great Halloween treat! ❤ 👍
Thank you 🤗Best, Rik
I’ll have to make a video of the Craisin Scones I air fried. This is definitely a good holiday recipe.
Thank you. Best, Rik
Wow!! That looks so good. I will have to make this. Thank you.
Thank you. Best, Rik
This would be a great cooking project for the kids. Mom or Dad could core out the apples, after the kids have destroyed a couple (that's half the fun). The parent could guide the way thru the rest of the build. I think this is something they would really get excited about, and anticipating the tasting at the end.
Great idea! Thank you. Best, Rik
My Nan used to make this with sweet shortcrust pastry ( served with lashings of custard of course) and called it apple dumplings. Yummmmmm.
Sounds great! Thank you. Best, Rik
Perfect, I just happen to have leftover mince meat from Xmas 😊
Perfect! Thank you. Best, Rik
That's magnificent!!
Thank you. Best, Rik
How clever are you getting the apple flesh out without breaking the skin 👍 I love cooked apples as well Rik
Thank you. Best, Rik
So simple but it looked fantastic another brilliant cooking lesson thanks Rik.
Thanks for watching, Harold. Thank you. Best, Rik
Thank You!
Thank you. Best, Rik
It looks delicious Rik, I'm going to try that.
Hope you enjoy. Thank you. Best, Rik
Oh wow❤. Never would have thought to make it that way. Absolutely brilliant idea👍thx for showing this recioe❤️👋🇫🇮
Thank you. Best, Rik
mmmmm... Strudel Bomb
Thank you. Best, Rik
This is like an apple dumpling. Th whole apple is cored. The core stuffed with sugar spices and raisins/sultanas. The apple is then wrapped in short pastry and baked. Some people pour a sugar syrup over it while baking. But I found an 18th century recipe for it where the apple is placed in a pudding cloth or bag and boiled.
Wow, Interesting! Thank you. Best, Rik
@@BackyardChef The Townsend's RUclips channel made a 250 year old recipe for apple dumplings.
Those are just so beautiful! Im not big on apple pie but these look wonderful!!😋😋😋
Thank you. Best, Rik
I have 2 apple trees in the garden and I'm always looking for new recipes. Thank you😊
Hope you enjoy. Thank you. Best, Rik
These look sensational Rik, & judging by the expression on your face when tucking in, they taste sumblime!😋🥰 Hope you saved the second one for your good Lady wife!🥰 👨🍳👌
Thank you. Best, Rik
Interesting take on an apple strudel. I looks incredible. Great way to use up the leftover mince meat. Only change I think I would try would be to try and score the apple skins to help them cook up and cut easier in the end. I'll have to give it a go.
Thank you. Best, Rik
Great tip 💫 thanks
Love this ❤
A bit of fun for a change. Thank you. Best, Rik
I love it! Wish I hadn’t used all my Xmas mince meat now
Thank you. Best, Rik
Thank you for that whipped cream, compliments so many delights.
Thank you. Best, Rik
Morning, 5:47am, I 've been watching your Madras chicken, you're so entertaining! Are you in Asia or UK?
Good morning. I have lived in Asia for 20 years now. Thank you. Best, Rik
We called those apple dumplings. Strudel was different. Butvtge dumplingd are good
Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
I'll be making these for Easter dinner. Could I stuff the apple first and then wrap the puff pastry around it?
Yes indeed! Thank you. Best, Rik
OH! I want to do this with a few roasted green chilis and roasted pecans!
Do you mean that you want to stuff the chilies, or add them to the filling?
Interesting! Thank you. Best, Rik
@@mirandamom1346 The New Mexico version of apple pie has a roasted mild green chilis and toasted pecans added to the filling. The slight heat of the chilis and the flavor of the pecans is really good. With vanilla ice cream.
northernnewmexicoranchito.blogspot.com/2011/04/pietowns-new-mexican-apple-pie.html
@@mirandamom1346 Add them to the filling. It's a New Mexico thing, with pecans or pinons and chilis.
northernnewmexicoranchito.blogspot.com/2011/04/pietowns-new-mexican-apple-pie.html
Magically turning an apple into a Pumpkin? I'ven't seen Minced meat pie in decades.(Drool)
Thank you. Best, Rik
Instead of water, lemon juice works a treat!
Great tip 💫
Thank you. Best, Rik
Have you ever used your pie paste recipe and used it to make something like a puff pastry? My mother used to do that when she wanted a puff pastry because premade puff pastry was a luxury item😊
I haven't. Thank you. Best, Rik
@BackyardChef If you happen to try it tell me how it turned out for you.
What is the texture of the skin? Soft ? I've made pies with un peeled apples and didn't care for the skin.. even cooked it was a bit tough
Soft. Thank you. Best, Rik
It looks like a pumpkin!
Thank you. Best, Rik
I could smell those apples when you were coring them
Thank you. Best, Rik
In America we have "Apple Pie Spice" premixed and packaged in almost every grocery and can avoid the Pumpkin Pie Spice.
Thank you. Best, Rik
Oh my lord...it's got skin like mine....it's got skin like mine too Rik 😂
No worries! Thank you. Best, Rik
Hello Rik! What apples do you think are best for this recipe? ❤
Really its your choice a granny smith is sour and sweet. Eva is an eating apple. There are so many choices. Taste the apple adjust the sugar.
Where is the new oven
These videos have already been filmed and scheduled for upload. New oven will be coming along. Best, Rik
madness 🫡😉
You think?
Rasberries
Lovely! Thank you. Best, Rik
Lovely except for the shaving fome would replace with high quality vanilla ice cream nice
Agreed, this squirty is crap. Thank you. Best, Rik