All the presenters are FABULOUS / BEAUTIFUL. Thank you for such an amazing show Christopher!! Rosemary Gill has BEAUTIFUL hands. Rayna - you are a STUNNER - your looks, voice and accent is out of this world. Bianca: WOW WOW WOW - TORONTO CANADA - YOU GO GIRL WOO HOO. And Matthew Card - ABSOLUTELY GORGEOUS MAN, ERIKA BRUCE: ❤️❤️❤️
I had planned on watching this episode tonight at 11 on Create, but forgot, so I looked it up here. Great recipes, the cloud bread was interesting. Also the salad and the dressing for it looked very good.
I one time made a bread that you created a batter rather than a dough, poured a thin layer into a pie pan, and baked it into the oven. It puffed up into a bowl shape, and you could fill it with salad or stir-fry or whatever. Unfortunately, I lost the recipe and have never been able to find a similar recipe or recreate it successfully. The cloud bread here is a similar concept, so maybe I will give it a try, although it will be a bit different.
The little bakery closed, owner stating the shift in the neighborhood from traditional residential to AirBnB shifted the footfall of residents buying foodstuffs to eat at home to transients eating out in vacationer restaurants. Yet another reason to despise short-term rentals.
I'm rediscovering Milk Street and enjoying your approach and focus to food. But I'm confused. Did you actually go to Italy? Or speak to locals? Cause you pronounce everything as though you have only seen it written, and not heard. Italian is language of simple rules--its always the same. A "C" with an "i" or "e" is pronounced "CH". Paneficio is pronounced pahn-ay-fee-chee-o, or if you say it fast, pan-ay-fee-cho. Its weird to hear all these italian words pronounced as tho from a book. You don't have to roll the R's and be all authentic, but its a curious imperialism to force an american pronounciation onto these words that a familiar to many americans and brits nowadays.
All the presenters are FABULOUS / BEAUTIFUL. Thank you for such an amazing show Christopher!! Rosemary Gill has BEAUTIFUL hands. Rayna - you are a STUNNER - your looks, voice and accent is out of this world. Bianca: WOW WOW WOW - TORONTO CANADA - YOU GO GIRL WOO HOO. And Matthew Card - ABSOLUTELY GORGEOUS MAN, ERIKA BRUCE: ❤️❤️❤️
I had planned on watching this episode tonight at 11 on Create, but forgot, so I looked it up here. Great recipes, the cloud bread was interesting. Also the salad and the dressing for it looked very good.
I one time made a bread that you created a batter rather than a dough, poured a thin layer into a pie pan, and baked it into the oven. It puffed up into a bowl shape, and you could fill it with salad or stir-fry or whatever. Unfortunately, I lost the recipe and have never been able to find a similar recipe or recreate it successfully. The cloud bread here is a similar concept, so maybe I will give it a try, although it will be a bit different.
Looks yummy
Press F for all that glorious flavor left behind in that onion/prosciutto pan.
That almost made me cry.........WTF?
@@mrbear1302 glad I wasn't the only one expecting her to deglaze the pan with the pasta water and pour that liquid gold in...
What oil dispensers do you use? I didn't see it on your web shop, just wondering! Thank you!
The spaghetti dish: deglaze that prosciutto pan with the pasta water- what a ton of flavor to miss out on otherwise.
The little bakery closed, owner stating the shift in the neighborhood from traditional residential to AirBnB shifted the footfall of residents buying foodstuffs to eat at home to transients eating out in vacationer restaurants. Yet another reason to despise short-term rentals.
NO CREAM IN CARBONARA! Use 6oz ~ a coffee cup of starch pasta water! Mama Mia?!?!
It was different, and better that way.
I'm rediscovering Milk Street and enjoying your approach and focus to food. But I'm confused. Did you actually go to Italy? Or speak to locals? Cause you pronounce everything as though you have only seen it written, and not heard.
Italian is language of simple rules--its always the same. A "C" with an "i" or "e" is pronounced "CH". Paneficio is pronounced pahn-ay-fee-chee-o, or if you say it fast, pan-ay-fee-cho. Its weird to hear all these italian words pronounced as tho from a book. You don't have to roll the R's and be all authentic, but its a curious imperialism to force an american pronounciation onto these words that a familiar to many americans and brits nowadays.