Authentic Egyptian Kofta Recipe - الكفتة المصرية

Authentic Egyptian Kofta Recipe
Ingredients:
- 500 grams medium-fat beef
- 1 medium onion, minced and drained
- 1 tablespoon flour
- 1 tablespoon corn starch
- ½ cup finely chopped parsley
- ½ teaspoon baking powder
- Salt, to taste
- Pepper, to taste
- Ginger powder and cinnamon, to taste
Instructions:
1. *Preheat Your Oven*
Preheat your oven to 200°C (390°F) with the fan on for even heat distribution.
2. *Prepare the Meat Mixture*
In a large mixing bowl, combine the 500 grams of medium-fat beef with the minced and drained medium onion, finely chopped parsley, flour, corn starch, and baking powder. Season with salt, pepper, and optional spices like ginger powder and cinnamon.
3. *Mix Thoroughly*
*Mix all the ingredients very well until they are fully combined and stick together. This step should take about 10 to 15 minutes to ensure the mixture holds its shape during cooking and doesn't fall apart.*
4. *Shape the Kofta*
Use a skewer or chopstick to shape the mixture into kofta shapes, forming the mixture around the skewer or chopstick to create uniform shapes.
5. *Prepare the Pan*
Brush a baking pan lightly with oil to prevent sticking.
6. *Cook the Kofta*
Place the shaped kofta onto the prepared pan. *Cook in the preheated oven for 15 minutes, or until the kofta are cooked through, golden brown, and have a soft, tender, and juicy texture.*
7. *Serve and Enjoy*
Remove the kofta from the oven and let them rest for a few minutes before serving. Enjoy your authentic Egyptian kofta with your favorite sides!