Baking easy delicious BREAD with KOMBUCHA SCOBY | Use your scoby in bread baking | Kruste&Krume

[@enikomeszaros3187]

Thank you for speaking in English. I’m a big fan of your channel, but I don’t speak German. A big thank you.

[@KrusteundKrume]

Thank you too for watching!

[@mengahornnemisi4099]

THANK!!!👍

[@KrusteundKrume]

YOU'RE WELCOME

[@Ven_1988]

Thanks, very usefull when you have many scobys

[@LenkaSaratoga]

Wow! This is a surprise to me!
Scoby Bread 👍💚

[@KrusteundKrume]

Its really good ;)

[@nancyhjort5348]

I don't call that "easy." It looks beautiful with a wonderful crunch.

[@KrusteundKrume]

THANKS ;)

[@sarahbasto6520]

Indeed. Lovely to watch but I'll never do it! 96 hours later, it's ready.

[@nikkiquinnhomesgardenslife]

I'm pretty sure I would starve to death before I could make one loaf of bread! 😂

[@KrusteundKrume]

Please don't starve then 😉

[@Filmfabrikant]

Staying committed.

[@DiyWithAnaBei]

Thanks for the idea! Though my experiment didn't go well😆I am quite experienced in baking, but this is not an easy recipe for home bakers...

[@insecticum]

Finds super, dass ihr auch Videos auf Englisch macht!

[@KrusteundKrume]

Danke! :)

[@blanchechiu2691]

The scoby bread is amazed me. Definitely will give it a try!!!

[@KrusteundKrume]

Let us know, how its going! ✨

[@angelinal9377]

So much goes into one loaf. Amazing

[@KrusteundKrume]

😍

[@ljuarez67]

My mind is blown!!!!!

[@KrusteundKrume]

That's good! 😊

[@Choppini]

Das ist ja der Hammer!!!! Noch nie davon gehört... da wird gleich ein Scobie herhalten müssen zum Probieren. New subscriber here, cheers!

[@ciaobela8]

Great Video !! THANK YOU !

[@KrusteundKrume]

Thank you too!

[@TagGluten]

Amazing, I never thought of it

[@KrusteundKrume]

🥰🥰🥰

[@irinastaricov4153]

THANK YOU!👌

[@ivse9696]

Sehr schönes Rezept und Video - ich mag es 👍👍👍

[@KrusteundKrume]

Vielen Dank!

[@TAO_TEALIA]

Это очень креативная идея, спасибо за ваш опыт🌸

[@sareetawilliams6419]

I love this recipe, I will surely try it

[@donkruse]

Thank you so much!

[@Iquey]

Thank you for the thorough tutorial and demonstration!

[@rogeriocesargoncalves4585]

Top 10 demais.....❤❤❤❤....

[@dawnteskey3259]

That bread looks lovely!

[@KrusteundKrume]

Thanks! 😁

[@brendansullivan869]

Thanks again for speaking English.
I am following your advice making Sourdough.
The Kombucha levain worked really well, but my dough just doesn't rise.
The kitchen is at 21°C. Just wondered what temperature yours would be at?

[@KrusteundKrume]

Hey Brendan, our kitchen is at about 22-24 °C. If it really doesnt rise with just the kombucha you can either use more of it or add a little bit of yeast. Up to 5 grams of fresh yeast will help the dough rise. Good luck!

[@tineke7785]

Tolle Idee! Könnte man auch eine Essigmutter nehmen, oder fehlt da die Triebkraft?

[@Just_in97]

Das ist die Essigmutter

[@wiggy7260]

More English videos please!

[@KrusteundKrume]

Nein, Kipferl wollten die nicht haben... 🤣

[@helenezweng3855]

I like it

[@KrusteundKrume]

Thanks, Helene!

[@BETSWITHFIST]

I think this is a fun idea in theory but not in practice. Maybe a mix of 50/50, SCOBY/Sourdough Starter.

[@KrusteundKrume]

Just try it out 🙂

[@chizick14]

how did it taste? does the scoby make for cool texture?

[@KrusteundKrume]

Hey, it tastet a bit milder than a sourdough loaf. the texture ist amazing, a bit spongy and it hoilds a lot of water ;)

[@maroleneweyers2052]

Halooo, can we make it with gluten free flour??

[@blanchechiu2691]

Do you have more videos in English? I really like your channel. But too bad, I don’t speak German😅

[@KrusteundKrume]

Unfortunately not in planing at the moment. But good to know there is demand 😉

[@GeniusX777]

❤

[@KrusteundKrume]

🥰

[@world-of-susan.]

What does it taste like?😊

[@monicamaria2663]

Será que dá para fazer um pão de arroz usando o kombucha?

[@KrusteundKrume]

nunca assamos pão de arroz, então não sabemos.

[@carkarlaw]

I want this to work so so so badly as I have so much scoby..but failed. My scoby is just not strong enough for direct use as yeast. The preferment or poolish ain't bubbling up well and no matter how long I waited the dough ain't proofing well. I gave extra time and still not working. I supposed it can be great sour dough starter (with feeding) or add some commercial yeast. Just sad.

[@KrusteundKrume]

Hey Kar, so sorry to hear that! If you want to try again, then I#d either suggest, to feed your scabby again before you use it in the pre dough, so it gets more activity. However, you'll have even more scope then... You can also just add a little yeast or Sourdough to the dough, to help the scabby leaven the bread. A bit of cheating is fine ;) Good luck and let us know if it worked! ;)

[@carnicavegirl7214]

Can we use something else besides oil? That the only thing I don’t have nor consume

[@KrusteundKrume]

You can just leave it out if you prefer not to consume it. It might make the crust a little softer and gibe you a little less volume but still great bread! Good luck! ☺️

[@VornameNachname-et1ic]

Ich finds okay wenn auch mal ein Video in Englisch ist. Das internationale Publikum soll doch auch gute Brote backen können ;)

[@KrusteundKrume]

Danke für das liebe Feedback!

[@Just_in97]

Welches Mehl wurde benutzt?

[@KrusteundKrume]

Hallo, du findest das Rezept mit allen Informationen im Link in der Videobeschreibung.

[@kathleenschlecht3371]

HAVE YOU EVER TRIED ADDING BLACK FERMENTED GARLIC FOR THE BREADS❓
♥️💗♥️
Katy

[@KrusteundKrume]

Hey Katy, thanks for the input! We haven't but it sounds interesting. What's your experience with that? 🥰

[@DawnDBoyerPhD]

That is way too much effort but the scoby as yeast source is interesting

[@Stierwascher1000]

Ist das dass erste Video in Deutsch ??

[@KrusteundKrume]

Nein, es ist das erste Video auf englisch ;)

[@Stierwascher1000]

@@KrusteundKrume meinte, ob es das Video ist, das es in Deutsch schon gibt, über Kombucha ??

[@KrusteundKrume]

Es gibt ein detusches Kombucha Video, wo Simon Mini Baguettes macht: ruclips.net/video/c_aigdFvKos/видео.html

[@1985Eule]

Gibts denn das video aich in deutsch?

[@KrusteundKrume]

Nope, sorry

[@Filmfabrikant]

I totally lost track of how many times they need to reestablish 😅

[@cherylperkins7538]

This seems to me to be a LOT of work.

[@KrusteundKrume]

Totally worth it :)

[@wernermecke3095]

Machs wieder auf Deutsch, bitte.

[@KrusteundKrume]

Yes!

[@_stealth_y]

Kruste&Krume geile Antwort

[@elisabethklein2918]

Ich glaube Deutsch sprechende Kunden sind nicht mehr gefragt

[@Stefanboy96]

Meine Güte! Man muss sich nicht gleich persönlich angegriffen fühlen. Englisch verstehen nun mal mehr Menschen

[@KrusteundKrume]

Liebe Elisabeth, wir wurden schon sehr oft nach englischen Videos uns Kursen gefragt, daher haben wir das mal ausprobiert. Aber keine Sorte, unsere Videos werden grundsätzlich deutsch bleiben ;)

[@Choppini]

@elisabethklein2918 Good grief!!! wenn keine Deutschen Untertitel vorhanden sind, schreib die Zutaten auf und schalte den Ton aus. Gesunder Menschenverstand hilft gewaltig... Ich sehe mir oft videos (besonders Brot backen/kochen) an, ohne z.B. Französisch oder Spanisch zu verstehen. Wer allerdings die Aufmerksamkeits-Spanne einer Fruchtfliege besitzt und auch keine Notizen machen kann, ist verloren, LOL

[@tomasiewiczsusanne2056]

warum auf englisch????

[@Stierwascher1000]

Öfter mal was neues 🙃

[@KrusteundKrume]

Weil wir oft nach englsichen Video gefragt werden ;)
Deshalb wollten wir diesem Wunsch nachgehen und auch mal was auf englsich produzieren. Vor allem ist die Kombucha Community eher in den USA zu verorten, auch daher die Englsiche Sprache.