Rabbit Processing | Into the Desert S1E20 | Gray Bearded Green Beret
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- Опубликовано: 29 сен 2024
- Meet Kirsten Rechnitz, Lead Desert Skills Instructor for the GB2 Team. Follow Kirsten "Into the Desert" in this series that covers how to prepare for, survive in, and thrive in this extremely harsh desert and high desert environment.
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Music used with permission under Artlist Unlimited License Number - 660361 License owner - Joshua Enyart
Looks like the way I was taught to skin a rabbit. Thanks for sharing the knowledge
Well done. Thanks for teaching... Many of the ones I skinned in the St Louis Valley, Co. had yellow spots on their liver... Did not eat those.
Some of them drink too much.
I hate rabbits. After watching a mama rabbit tear her babys apart. evil little critters if you ask me.
Kristen is such a delight, and very knowledgeable.
Make damn sure you never nick a rabbits guts. Dunno what it is, but I've butchered pigs, deer, goats and nothing turns my stomach more than rabbit guts. Gets right into your skin and stays with you.
Always remember to look for white spots on the liver and lungs (tularemia)
Boiling is the most efficient way of cooking in order to sanitize and conserve the nutrients.
Love me some rabbit 🤤
I've wanted to learn how to do this. Thank you for the video!
You skipped the gut removal.
It's probably trying to keep from getting throttled by the tube
@@brandonwilliams2431 Agree. What a shame how soft the overlords try and make us.
Note to self. Add a flexible cutting mat to kit.
Thos was hard to watch,i can skin a rabbit in 2 min flat,country boys can survive
Did you save the feet for "good luck"? They sure weren't lucky for the rabbit!
That whasically wabbit
I gotta go catch a rabbit 😅
You just lost half of your audience.
Not much different than cleaning a🐟 actually. Skin, blood, guts, bone, muscle (meat).
Kristen’s High Desert video is a must have for your GB2 collection. 🥾🏔️