How to Use the Famag IM-8 Spiral Mixer

In this video, MakeHaven Shop Manager Lior Trestman goes over the use of the Famag IM-8 Spiral Mixer.

[@karinvanpoppel5452]

Speed 10 is generally used for high hydration doughs. Normally incorprate with 1 and kneading on 3 or 4

[@marksabota4056]

Have you ever tried mixing meat in this mixer for sausages? I would really be interested if it works.

[@mgm5781]

What's the maximum amount of dough you can make at 1 time? Thx