Nigerian Moi Moi Recipe | How To Make Nigerian Moi Moi

[@ebukandu9157]

This moi moi looks so delicious and yummylicious

[@amarachi8979]

Looking so delicious and yummylicious

[@catherine__oz]

You’re a pro in this leave wrapping. See how tight the wrapping looks.
I love using chicken broth or beef broth in place of water. It takes the taste to another level.
The moi moi came out so soft just how I love mine. Welldone ezy

[@ndubisetvshow2109]

Wow this is delicious moi moi

[@obinnachannel7338]

The outcome looks super delicious

[@Silentheadline]

Yummy

[@glorymberekpe6896]

Wow this looks so nice 👍

[@Neffi_val_oduh]

This looks so yummy 😋 and good have never tried using the leaf for my moimoi b4,i always use foil paper, but I will sure give it a try

[@isaacokpoko5185]

I love eating moi moi only when it is smooth without seed inside. What i saw here is going be taste

[@Silentheadline]

Did you remove the seeds from those long pepper?

[@actionman1595]

You are too much 👍

[@nkechiyerechannel7451]

The outcome looks super delicious