Here in Sao Paulo, Brazil, we usually have this dessert in most bakeries. And it’s called Carolina. The filling that it’s most popular here, it’s with dulce de leche. I will try to make your recipe. Thank you very much for sharing 💕
Wow Nick! This is so delicious looking - I took one look and was absolutely hooked 😊Thanks for taking the time to make such a daunting dish (that’s usually difficult for me) into something I think I can do! I really appreciate your hard work and artistry 🌸 I hope to achieve this level someday 👍🏻
Why are you saying all purpose flour when you live in Australia we don't use that here that is American ingredients....we're not Americans....just put it up as plain flour why do that when you live in Australia hate it when you do things for the American market....be Australian with your ingredients and measurement cause we use them here we don't live in another country so we don't use their ingredients...come on
These look lovely! Cant wait to have a dinner party and serve these!
So happy to see you have been sponsored 🙂
Here in Sao Paulo, Brazil, we usually have this dessert in most bakeries. And it’s called Carolina. The filling that it’s most popular here, it’s with dulce de leche.
I will try to make your recipe. Thank you very much for sharing 💕
That sounds yummy 😋
Wow Nick! This is so delicious looking - I took one look and was absolutely hooked 😊Thanks for taking the time to make such a daunting dish (that’s usually difficult for me) into something I think I can do! I really appreciate your hard work and artistry 🌸 I hope to achieve this level someday 👍🏻
I've always had trouble getting puffs to stay crisp....I'll have to try again, these look great!
Me too! Going to try again because Nick has inspired me 😊🌸
i made these and brought them into work and everyone was SOOO happy and loved them!! Thanks!
Wooow this looks too good! I will try this delicious cream puffs 😍
So glad to see you tackled Choux Buns. I have been trying and can't seem to get it right lol, looking forward to try this!!!
Me either! I really need this great recipe 😊
They're the most amazing profiteroles I've ever seen!!!!
Omg!!! I need it 😍😍😍 Thank you so much!
From Russia with love)
Those look so awesome! Thank you for your recipe
Great recipe!
Wow they are very pretty 😍 they also seen delicious 😊
OMG I never really knew what cream puffs were and now find out they're profiteroles! These look delicious and easy
He just makes it look easy because he has such great technique 😊👍🏻
These look incredible 😍😍
Absolutely incredible 😊🌸
Love your recipes. Thankyou soooo much xo
Wow! These look amazingly delicious. Drooling here. 😄
i love how you edited the video!
Made you babka buns this morning. They were delicious.
I still want to try those!
Oh yummy!!! 😍❤
Thanks Nick!!
Omg those look soooo good! Can you make them sugar-free?
Oh ya... I HAVE to make these.
Looks delicious 😋
Looks absolutely divine!😉😍
You’ve got me tempted to give it a go👍🏻
those look heavenly 😍😍😋😋🤗🤗👍👍👌👌🤓🤓
Amazing I'm so gonna make them
Omg...I so sorry I cant try one...those look so good, I would eat one everytime I look at them
Ive made cream puffs before and i think they didnt cook im the middle... any suggestions why? I might try again w your recipe!
The amount of recipes I’m making of yours is getting crazy 😜 But dang they’re so good.
Please make some arabic desert like konafa with your special touch
Wow! I want to eat them all!!👌🏻👌🏻❤❤😋😋
I would love to see a collab video with you and Joshua Weissman!! (another fellow youtuber)
Awesome, awesome, awesome!!!
Buonissimi 😋😋😋
Is there any way to do these without eggs? I cannot eat them 😣
😂😂😂😂
It’s choux pastry and custard...eggs are the key ingredient. So no, sorry!
😍😍😍
These look good, but we don't like Nutella !!
What about salmonella in those raw egg yolks?
What raw egg yolks?
He cooked the egg yolks with the hot heavy cream and then put it in the microwave. It is enough for cook them
Why are you saying all purpose flour when you live in Australia we don't use that here that is American ingredients....we're not Americans....just put it up as plain flour why do that when you live in Australia hate it when you do things for the American market....be Australian with your ingredients and measurement cause we use them here we don't live in another country so we don't use their ingredients...come on
Because like all other morons he is trying to be something he's not