This is quite a lot of ingredients but sounds delicious I make mine with cooking oil not olive oil also I put the zucchini in flour then egg and I put salt and pepper in the egg before I use it It comes out delicious also and not as fattening or too rich because of the oil. I have tried bread crumbs also. I put the zucchini in beaten egg then bread crumbs it comes out delicious also I will try this recipe sounds good Thank you 🙏
Just me I'd spread the slices out initially to salt and pepper, or put the salt and pepper in the eggs or the flour mixture so it would be distributed more evenly Thanks for the video
I got my first zucchini from my garden and just finished cooking it by this recipe and no lid, it turned out delicious and I would recommend it to anyone, please try it, you will enjoy this one ❤
@@nicolehernandez5146 I doubt it's parmesan. The way it grates and those grated "noodles" look, I'd go for more moist cheeses, like gouda or cheddar and the like
They seasoned zucchini in a bowl instead of a plate....wouldn't have to mix them if they had more room to lay them out. No way all that got mixed on all the zucchini..I wouldn't think.
That looks absolutely fabulous. I can't wait to try it. Keep the good quick stuff coming plz. And primarily most ppl have the ingredients at home. Nice job👍 😋 yummy
Es ist ein super schönes Rezept habe es ausprobiert und meine Familie ist begeistert Zucchini Mal ganz anders wieder wir leben in der Türkei und essen viel Gemüse daher bin ich sehr interessiert was neues zu lesen LG und weiter so Karin
But what kind of team can't you ever give the recipes out so they're easily to read??? It's so discouraging and will never watch one of your videos again
Can say that your recipes are delightful. I have only just found you foods. No your instruction are not too slow. In fact they are so relaxed. Love it. Iam watching from England. Thank you and well done.
I have been eating zucchini all of my almost 70 years, cooked many ways, including breaded and fried. I love them but I promise you, it Isn't "better than meat"! And I am a vegetable lover.
Your video in straightforward and precise. You don't show us how to cut every slice of the courgette, nor how to break all the eggs etc. Some videos show far too much detail. Thanks for that. I'm going to cook this for dinner tonight. Think I'll put a little garlic in the egg and cheese mixture as well. And serve with a fresh salad. Thanks for the idea and also the nice classical music. Peace to you.
Try slicing them in half lengthwise, scoop the seeds out with a teaspoon and discard. Scoop out some of the flesh with the teaspoon but, leave enough of a shell that they'll hold their shape when cooked. Chop the flesh finely and mix it with a favourite meatball recipe. Stuff the shells with the mixture, shaping it to about the same shape as a whole zucchini, sprinkle with cheese and bake in an oiled oven dish till golden and meatball mix is cooked. Serve with a salad. Leftovers are good cold too. One of my favourites.
Автору огромная благодарность! Спасибо за рецепты) Мой ребенок не ест овощи, но ваши кабачки лопает с таким удовольствием) Желаю вам вдохновения, абсолютно все рецепты супер!
Hello from America! Thank you for this wonderful recipe! I added a few crushed garlic cloves to the cheese and egg mixture and squirted some lemon juice when it was done cooking. Mine didn't come out as pretty as your did but it was delicious! Do you have any tips for me that the coating stick better to the zucchini? Continue your good work! I will be trying more of your recipes too?
Thank you very much for your comment! I'm very glad you liked the recipe. To keep the cutlets in this shape, try to squeeze out more juice so that they do not fall apart. Good luck to you!❤️
Türkiye'den selamlar..türk mutfağınn da vazgeçilmez aparitifleri den dır.yaptıgınız bu tarif.sabah kahvaltılarında hatta teragli yapılır.cok lezzetli elinize sağlık.olsada yesek
Now try it without the cheese to find out if it is just the cheese that is making it this tasty or the zucchini 😉 But for sure this zucchini version of a Schnitzel is for sure more tasty and more healthy than the weird vegan food Schnitzel that is only looking like a Schnitzel but containing tons of chemicals to hold all the Saitan and Soja together to let it look like it's a real Schnitzel. So this way is for sure much better and I bet I'd love it, too 😃
I asked the same thing… on you tube, most use Parmesan. 😁
2 года назад+9
Olá, boa tarde Estou temperando, irei almoçar essa abobrinha, saladinha de tomate e um pouquinho de arroz. Depois volto pra te dizer se adorei,🌹💋 Estou editando,pq acabei de comer, fiz uma abobrinha pequena, deixei somente uma fatia.Mais que aprovado, nossa... delicioso. Muito obrigado🌹🙏
Думаю что неплохо. Но зачем говорить, что это вкуснее мяса? С мясом и рядом не лежало. И еще: столько подсолнечного масла в них! Хотя бы на бумажное полотенце после обжарки положили, чтобы убрать лишнее. Да, а зачем кабачата скрести вилкой, я так и не поняла?
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/1.gif)
Will probably oven fry in a couple of cookie sheets, substituting with almond flour….thanks for sharing!
Que buena pinta .... ésto hay que probarlo 😋😋😋😋
YUM! good side dish, thanks friend.
Excuse me, ma'am, what type of cheese are you using? This recipe looks delicious,
it is a must-have!🤠
This is quite a lot of ingredients but sounds delicious
I make mine with cooking oil not olive oil also I put the zucchini in flour then egg and I put salt and pepper in the egg before I use it
It comes out delicious also and not as fattening or too rich because of the oil. I have tried bread crumbs also. I put the zucchini in beaten egg then bread crumbs it comes out delicious also
I will try this recipe sounds good
Thank you 🙏
Тут уже кабачки теряются
Ну с мясом, никак не сравнить!)))) Спасибо за рецепт!
Thank you from Quebec , Canada :)
Just me
I'd spread the slices out initially
to salt and pepper, or put the
salt and pepper in the eggs
or the flour mixture so it would
be distributed more evenly
Thanks for the video
Salt draws out excess water so salt before.
What cheese are they using? I agree mix salt pepper in the eggs
Благодарю вас за Рецепт! Очень Аппетитно выглядит! Очень люблю овощи! Я бы соус приготовила к такому блюду. Сметана+чеснок+специи
Россия, Калининград
Большое спасибо!
- SUPER Rezept 👍👍
Выглядит красиво, надо попробовать. Спасибо за рецепт.
Спасибо за комментарий!
I got my first zucchini from my garden and just finished cooking it by this recipe and no lid, it turned out delicious and I would recommend it to anyone, please try it, you will enjoy this one ❤
Dankeschön für die Super Idee, hat es bei mir heute Abend gegeben...mit Baguette dazu...Lecker...
You never say what kind of cheese. This looks so good and I will try it.
Looks like parmesean
I was wondering the same thing. I figured it was Parmesan cheese. Thanks
@@nicolehernandez5146 I doubt it's parmesan. The way it grates and those grated "noodles" look, I'd go for more moist cheeses, like gouda or cheddar and the like
Yeah even the info video gives specifics but doesn't list the type of cheese either. I would think cheddar would be fine 🤷♂️
How many of you all wanted her to use a bowl to mix the eggs and the cheese ,instead of a plate......😶
But, jokes aside.. this looks amazing!!!!
Said the exact same thing to the iPad screen as I was watching….”Uh, a bowl would work better” 🙄
@@thisistheway5770 ohhh, so it was not just me alone.. thanksssss😁
They seasoned zucchini in a bowl instead of a plate....wouldn't have to mix them if they had more room to lay them out. No way all that got mixed on all the zucchini..I wouldn't think.
Виртуоз хозяйка.Я думала,что вылезет на стол
That’s a professional!
That looks delicious. I live in California.
Стесняюсь спросить, если кабачки не "поцарапать" вилкой, они будут не такие по вкусу как не "поцарапаные"? Что то поменяется?
Это для того, чтобы поровнее разрезать кабачок по этим желобкам
@@НаиляАвазова Как столько лет обходились без " царапанья" кабачков, ума не приложу. А рука дрогнет, все , пропало блюдо. Удачи вам.
Все верно! Спасибо!
Они будут не такие вкусные как мясо))
ok
That looks absolutely fabulous. I can't wait to try it. Keep the good quick stuff coming plz. And primarily most ppl have the ingredients at home. Nice job👍 😋 yummy
❤️ from Houston, Texas USA love this video 👍🏻
Thanks a lot! Hello!😍
Это несомненно вкусно.так как с сыром--всё вкусно.спасибо
Rico Rico
И без сыра кабачки очень вкусные, я обжариваю в муке потом чеснок с майонезом...или люблю тушёные с овощами)
А с майонезом можно и мох есть ))
@@ДмиртийБ что нибудь поумнее не могли придумать?
@@Оля-н4п3ъ, из песни слов не выкинешь - майонез это сила))
Рецепт хороший, в кляре без сыра готовила, теперь добавлю сыр. Спасибо за рецепт. 👍💐👍
Excelente. Me gustó la receta. Soy de Bolivia. 😊
Es ist ein super schönes Rezept habe es ausprobiert und meine Familie ist begeistert Zucchini Mal ganz anders wieder wir leben in der Türkei und essen viel Gemüse daher bin ich sehr interessiert was neues zu lesen LG und weiter so Karin
Fantastiques
This looks delicious and not too complicated. Will give these a go now it's the school holidays, as we all love courgettes. Thank you.
well I don't like them
This Looks Really Good. I’m gonna try it. Your Nails Look Amazing.
I love zucchini! Thank you for this lovely and easy recipe.
Odlično, ne može biti bolje. hvala na receptu. puno srece u daljem radu
Hvala na komentaru!
I'm looking to make these for dinner...just eating those is good enough for a meal to me ...❤
Thank you for a simple recipe with instructions right to the point, devoid of time- consuming chit chat.
@Michael Wayne it’s parmesan cheese
what kind of cheese did you use?
@@kathyranne1799 LO ko ko w 99 9oooi l
Of course it was cheese. What a dumb question.
But what kind of team can't you ever give the recipes out so they're easily to read??? It's so discouraging and will never watch one of your videos again
Можно добавить чеснока немного, тоже будет вкусно
I've tried it and it's Oke.
For my taste not repeatable.
Merci pour cette recette et pour toutes les autres .ça à l'air tellement bon
Another way to make use of the versatile zucchini thanks for sharing👍
Can say that your recipes are delightful. I have only just found you foods. No your instruction are not too slow. In fact they are so relaxed. Love it. Iam watching from England. Thank you and well done.
I have been eating zucchini all of my almost 70 years, cooked many ways, including breaded and fried.
I love them but I promise you, it Isn't "better than meat"! And I am a vegetable lover.
I love this video and can't wait to make it! Can you tell me what kind of cheese you used? 🥰
It looks like Parmesan
@@thisistheway5770 or gouda
Please CLARIFY what specific Cheese is used!
Was that Parmesean? Gouda? Or something altogether different?
Durch Zufall entdeckt und gleich ausprobiert.
Richtig lecker 😋
Danke👏
Your video in straightforward and precise. You don't show us how to cut every slice of the courgette, nor how to break all the eggs etc. Some videos show far too much detail. Thanks for that. I'm going to cook this for dinner tonight. Think I'll put a little garlic in the egg and cheese mixture as well. And serve with a fresh salad. Thanks for the idea and also the nice classical music. Peace to you.
Do you know what kind of cheese she's using?
@@peggywickizer4849 lol I’m scouring the comments looking for the same thing lol
Witam z Polski, wcześnie rano szukam pomysłu co na obiad i to jest to! Wygląda smakowicie🙂, pozdrawiam.
Bardzo dziękuję za komentarz! Tak, to świetny przepis na obiad.
Miszę dodać, że robiłam, jak dla mnie, jest super👍😊
Se ve muy rico lastima que el queso y los huevos se fueron a las nubes el precio en Argentina
🎉❤❤❤❤❤❤
Lo estoy preparando desde Venezuela . éxito
Вкуснее жареного куска мяса может быть только 2 жареных куска мяса...
Согласна. Кабачок может, и вкусный, но это совсем из другой оперы😏
😊
Или шашлык)))
Да,или 3 куска.Накрайняк цыпленок-табака.МММ.
👍😋🇮🇹❤ adoro le zucchine e questa ricetta è favolosa bravissima 👍😋🇮🇹❤
Habe es heute nachgekocht und muß sagen, es ist absolut lecker😀😀😀😀😀
Super! Danke für den Kommentar!😍
Э ЖЖ
I LOVE IT THANK YOU FOR SHARING, I HAVE TO TRY IT🙂
I have an abundance of zucchini growing in my garden, so I’m looking for all the ways to use it. My whole family loved this recipe, thank you! ❤️
Thanks a lot! I'm very happy😍😊
Try slicing them in half lengthwise, scoop the seeds out with a teaspoon and discard. Scoop out some of the flesh with the teaspoon but, leave enough of a shell that they'll hold their shape when cooked. Chop the flesh finely and mix it with a favourite meatball recipe. Stuff the shells with the mixture, shaping it to about the same shape as a whole zucchini, sprinkle with cheese and bake in an oiled oven dish till golden and meatball mix is cooked. Serve with a salad. Leftovers are good cold too. One of my favourites.
Same!!
Warum werden meine Zucchini leider nie was? Viele Blüten, kurzer Ansatz, dann Abfallen😂
@@weg4645 They are not being pollinated! Plant more flowers that 🐝 love. Or you can hand pollinate.
Автору огромная благодарность! Спасибо за рецепты) Мой ребенок не ест овощи, но ваши кабачки лопает с таким удовольствием) Желаю вам вдохновения, абсолютно все рецепты супер!
Yummy for sure I will try this recipe thank you 😊
This looks amazing…. Gotta try it! 👌
Выглядит очень аппетитно, спасибо за рецепт 👍 Остаюсь с Вами, будем дружить 🤝 🙏 🤗
😊Спасибо!
Aprenderé hacerlo, me gusta la idea.
Hello from America! Thank you for this wonderful recipe! I added a few crushed garlic cloves to the cheese and egg mixture and squirted some lemon juice when it was done cooking. Mine didn't come out as pretty as your did but it was delicious! Do you have any tips for me that the coating stick better to the zucchini? Continue your good work! I will be trying more of your recipes too?
Thank you very much for your comment! I'm very glad you liked the recipe. To keep the cutlets in this shape, try to squeeze out more juice so that they do not fall apart. Good luck to you!❤️
@@perfekterezepte what kind of cheese?
Очень вкусно, спасибо за рецепт.
Спасибо!😊
Hübsch
schön
gutes Video
informativ
Vielen Dank für Ihren Kommentar!😍
Türkiye'den selamlar..türk mutfağınn da vazgeçilmez aparitifleri den dır.yaptıgınız bu tarif.sabah kahvaltılarında hatta teragli yapılır.cok lezzetli elinize sağlık.olsada yesek
А я уже попробовала приготовить! Очень Вкусно! СПАСИБО!!!
İ
Спасибо!😍
Это месиво🤮🤮плюс когти🤮🤮🤮
I made it today for dinner. It was very crunchy snd and yummy 👏👍
Thanks for sharing your recipe 🙏🙏
Интересное блюдо,легко и просто ,спасибо за видео ,лучше раз увидеть, чем сто раз услышать.
Отличный рецепт,очень аппетитно выглядит,спасибо за рецепт!👍😊🌺
💐💝💐
אליאב המלך לא טעה בשום תשובה מקווה שיתחתן עם הם זוג מקסים
@@נויהלנקרי-מ9ת لم افهم اي لغه ،🌹
Какая Вы умничка 🌷😁🌺💐
Sieht klasse aus und scheint aucg gut zu schmecken.Werd ich auch ausprobieren. Danke.
I love zucchini and these look delicious. I'll be making them very soon. Thank you.💖
Обязательно нужно будет попробовать, спасибо за рецепт удачи🐞🍀
❤️ Спасибо большое!
@@perfekterezepte 9
@@perfekterezepte
.
@@perfekterezepte Para mi gusto se abusa un poco del queso.
Gratidão 🌹 sempre Brasil
Minha avó preparava algo semelhante com as flores de abóbora. ADORO! 🤤
😍♥️😍♥️😍♥️😍♥️😍🇧🇷
Muito obrigado!
Já provei com flor de abobora, é uma delicia!
Muuuuuito saboroso, né, Priscila?
I'm going out to the market right now to pick up two big zucchinis and try this recipe. It looks fantastic!
WOW VERY Beatiful food yami. Thank you very much.
I'm thinking about it! 72022
@Nicnicnicolas89 Okay. Enjoy those clogged arteries
Going to definitely try this! What type of cheese did you use?
Queria saber que queijo ralado é esse obrigado
Ja proponuję bez przykrywki, będzie chrupiące :)
Tomasz Kowalski, excellent advice. Once I saw the cover, "Oh, No!" I said. The cover does not allow the steam to escape and the crispiness is gone.
I love your recipe.
Greetings from Suriname 🇸🇷
Очень прикольно и вкусно 😋
Now try it without the cheese to find out if it is just the cheese that is making it this tasty or the zucchini 😉
But for sure this zucchini version of a Schnitzel is for sure more tasty and more healthy than the weird vegan food Schnitzel that is only looking like a Schnitzel but containing tons of chemicals to hold all the Saitan and Soja together to let it look like it's a real Schnitzel. So this way is for sure much better and I bet I'd love it, too 😃
N entendi nada
Es ist nur so, dass in Russland Hunger herrscht und die Russen Gemüse prüfen, um das für sie unzugängliche Fleisch zu probieren.
I'm sure that would be good without the cheese, but I'll be both are good. I love zucchini and have to try this
WONDERFUL.
Thank you. Danke! .
In your list of ingredients and in the subtitles there should be cheese but nothing after 100gr?! What kind of cheese did you use? Looks delicious 😀
I wondered the same thing. It looks like Parmesan. I hope she answers.
I asked the same thing… on you tube, most use Parmesan. 😁
Olá, boa tarde
Estou temperando, irei almoçar essa abobrinha, saladinha de tomate e um pouquinho de arroz.
Depois volto pra te dizer se adorei,🌹💋
Estou editando,pq acabei de comer, fiz uma abobrinha pequena, deixei somente uma fatia.Mais que aprovado, nossa... delicioso.
Muito obrigado🌹🙏
Переведите на русский язык
Werde zum Zuccini Fan - klasse - panierter Kohlrabi war auch lecker🤪😜🤗🤩
Кабачки вкусны без сомнения. Но, черт побери, они не могут быть вкуснее мяса! Не надо сравнивать зеленое с перченым (ну, или хрен с кипятильником)!!!
Мясо это🤮
Очень очень вкусно, замечательно,! Умничка! Большое спасибо!!!
Большое спасибо!😍
It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Dankeschön ❤ für das schöne Rezept und Video 👍. Die Zucchini sehen mega lecker 😋 lecker aus.
Wygląda super :) muszę spróbować:) pozdrowienia z Polski 😉👍
Думаю что неплохо. Но зачем говорить, что это вкуснее мяса? С мясом и рядом не лежало. И еще: столько подсолнечного масла в них! Хотя бы на бумажное полотенце после обжарки положили, чтобы убрать лишнее. Да, а зачем кабачата скрести вилкой, я так и не поняла?
@@ГалинаПалаш-к5т Галина, согласна с вами на все 💯
Thank you so much!! This will be part of my xmas.dinner. Awesome!!
Greetings from New York, USA
Emmmm j'aime bien le courgette bonne recette merciiii
I’m switching out the breadcrumbs and flour, with almond flour, to make this low carb. I hope it tastes as good as it looks.
Good idea! And how did it turn out? :)
Super Rezept💚💚damit schmecken Zucchinis jetzt sogar meinem Mann😆! Danke 😋👍👍👍👍
Ой,прям слюньки текут.спасибо за рецепт.🤗🤗🤗🤗👍👍👍👍
😍Спасибо!
@@perfekterezepte ψηωψωωνχκψμχνβ βζ
Com certeza fica muito melhor que carne mesmo.
Principalmente pra mim que não gosto de carne frita.
Parabéns, vou tentar fazer, vamos ver se consigo.
Obrigado pelo comentário! Tenho certeza que você vai adorar a receita!❤️
Hab ich gerade gemacht und gegessen. Schmeckt köstlich. Werde ich noch öfter machen.
Hummm que delícia, vou fazer esta receita amanhã pro almoço. Obrigada
Спасибо за рецепт! Сейчас буду готовить! У меня есть 4 кабачка и я не знала ,что с них шотовить
😊Спасибо!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👌👍
The recipe did not say what kind of cheese. Is it Parmesan ?
yeah I'm wondering the same thing
Use your imagination.
Its whatever cheese u want 👍
Parmesean cheese has a sharp taste, since zucchinis are bland, you can only assume that it is parmesan.
It's common sense
Heute ausprobiert, super lecker😋. Danke 🌻
Sieht sehr lecker aus und so einfach zum zubereiten danke für das Rezept 😊
Очень интересно, но как же, все таки, неудобно все перемешивать в такой плоской тарелке......
😋
Ya👍
Awesome recipe! What kind if cheese did you grate? Thanks for sharing!
You can use any cheese. Any, semi-solid
Обязательно попробую, спасибо за рецепт.
Спасибо за комментарий!
Gostei demais...vou fazer...parabéns!!!!!👏👏
It looks amazing and delicious. I will try this recipe at home.
Очень просто, быстро и наверно вкусно, супер, пошла пробовать делать. Спасибо.
😊Спасибо!
Спасибо! Такие аппетитные!!!👍👍👍⚘⚘⚘Приготовлю.
O
Das sieht richtig lecker aus👏👏👏tolles Rezept😌👍
Ну очень вкусно.Готовлю очень часто.
Спасибо за комментарий! Я очень рада😊
This looks delish, I love zucchini and this will definitely make it to my table