Light & Delicate, More Like Cake, Brown Butter, Fresh Ginger & Raisins make these more like dessert

As a kid my mother loved a good bran muffin. There was a bakery in North Conway, NH my mother loved to go to especially for their bran muffins. That childhood memory lives indelibly in my brain and forever I will love a bran muffin, if it’s good. This one is worth making. Mangia!
Bran Muffins
2 sticks butter
350g brown sugar
4 eggs
90g molasses
1T vanilla
Grated ginger
312g ap flour
50g whole wheat flour
2 1/2t baking powder
1t baking soda
9g salt
315g greek yogurt
100g milk
Fresh grated nutmeg
87g wheat bran
1c raisins
pepitas
sunflower seeds
sesame seeds
poppy seeds
sugar
flakey salt
375° 30min
You should know that I am a a bit of a t-shirt slut and Slow Loris Studio is t-shirt design and print company located on Guemes Island WA a short Ferry ride from where we live. We love their design, and we love them as people. At the time this was taped and uploaded there was no financial compensation program between us, we just love our friends and we hope you check them out slowloris.com/

[@maggiemurphy3534]

Delicious 🤤