Well, here you are taking me out of my little corner of the world and teaching me something new! Arizona girl KNOWS what a tortilla is and in my narrow vision, have never seen one like that! Always challenging you ( in my head), I said "No, Ric, that is not a tortilla". Quickly googled it, missed your flip, and had to replay it! Google first came back with what I know a tortilla to be, " a thin unleavened flatbread from Mesoamerica originally made from maize hominy meal". No, surely I'm missing something, try "Spanish tortilla". And there it was! Now, I've settled that and I didn't have to be pedantic (lol) I'm going to watch this again and appreciate your incredible chopping, cooking, flipping skills. Thank you for always giving me a little morning travel!! Most excellent!
Thank you for being open to learning! I also was surprised to learn that when a co-worker brought a “tortilla” to a unit food party. Never stop learning!😊
¡ÓLE, esa tortilla, Chef! What a delightful twist to our regular Spanish Tortilla. Rik, you have, very quickly, become my go - to Channel. Any time. There's always something for everyone. Keep up the good work! You surely deserve each and every one of these subs!!! 👏🏽 👏🏽
Watching you chop, stir, & flip is a joy. The easy explanations & encouragement to individualize gives us confidence to try the recipes. Thank you, Rik.
Hello Rik! I've never tried adding cabbage to a tortilla; I will certainly try this version since I love the combination with potatoes. All the best and thank you for sharing with us your great and delicious recipes! Cristina
@@BacktheBlue60 😄, i missed out on a few, tbh, I like seeing the islands england ireland Scotland wales cuisine of old. As i dont know of anyone else doing them on youtube. I live in Australia so plenty of Thai food here. 👍😄. While old stuff from the islands not around any more. For example I think im the only one making steak and kidney pie in Australia! 😆.
This looks scrumptious and something new to try. Rik, you make it all look so easy ... I suppose I should do better prep rather than running up and down fetching things lol
When I was able to cook,I made tortilla with the usual potatoes and onions,but I also sautéed red peppers with the onions.I precooked boiled,cubed potatoes,then mixed all ingredients together and slightly browned the potatoes.I finished off with seasoned beaten eggs.......as many as you like.!!! xxx
Rick, I just made this dish and I'm happy to say that my flips were almost good 😊 Thanks for the tip to have while drinking red wine. My choice was Chianti. Nice! I had to watch your video about 30 times to get it right. Thank you.
This is such a versatile dish. You could take it anywhere. Im thinking picnic. Also, I absolutely love hearing the different pronunciations people use from different parts of the world. ❤ You're the best, Rik. You are a true bright spot in my day; every single day ❤❤
Hi Rik greetings from TX. This is actually what we call a Frittata and we throw all kinds of things in them and they are all delicious! I know your version is too!
Love your videos . You remind me very much of my grandpa he was born in Liverpool. I live on a tiny island on the west coast of Canada. Your way of presenting flows so easily .
I'm watching from the middle of Iowa. I just love seeing what you're fixing up next. It's nice because you use ingredients I have on hand. I wished I could smell all the goodness! I come from Czech heritage and love the recipes that use cabbage, onion, potatoes and such. I grew up using caraway seed in a lot of meals. Fried chicken with caraway is my favorite. We put it into kraut when canning. Not too many recipes call for it. Maybe it's an acquired taste. Pork roast with kraut and dumplings is another favorite. Sprinkle a little caraway on it while it's in the oven. Mmm good! Thank you for sharing your skills with us.
Made this for dinner last night. Potatoes are a no-no for me due to diabetes, so I put steamed cauliflower in instead. Absolutely fantastic! Just as good this morning with a bockwurst sausage for breakfast! I really thought the cabbage would be a far stronger taste, but cooking it in oil really toned it down. This is a winner for me. Definitely going on the regular list.
Really very nicely shown and explained! What I like is the relaxed nature of the chef. There is no "must" but a "you can do it this way or that". Really nice. 👍
That looks fabulous Rik I used to make what we called Spanish omelette using cooked left over veg and potatoes and they were good but this is next level I bet my son has eaten many of these as he now lives in Spain , thank you and I must add no luck just great skill 👍Amanda xx
I live in Asturias, northern Spain. Tortilla is a national staple. Never made it with cabbage but in the South, there are bars that sell it with a multitude of fillings. My Spanish family taught me how to cook it. However, we fry the lot and cut the potatoes in small pieces. But, I recently prepared the lot mixed it with our fresh chicken eggs. Put it in a pan in the HY Sapientia oven to set: perfect. Didn't have to flip it! Tip move the mixture around the pan and it won't burn, before you flip it. Best served with pan pan/ French bread. Try it with tuna. YUM❤❤❤❤❤😍
Omg! The thickness of your tortilla is like the ones my dad used to make. He did lots of varieties of tortillas, but this one never. I so want to try it now. I love cabbage and the added cheese at the end. Looks so good! Types my dad would do, one with sliced green olives, one with green pepper slices that he had pre-fried, and also one with spinach. I will try yours this week!
Thank you backyard chef. I really like your recipes🎉 This one looks especially good, I think I’ll tweak it with some jalapeños 🇺🇸😎🧑🍳 I am retired, so I only cook as a hobby, however, your knife skills are great. I’m still learning.😂 I’m a homeless 67 year old grandma due to Covid. Can’t wait to get my own kitchen and start cooking again.😢
Well timed Rick! We will be having this for our lunch - our main meal - tomorrow, Tuesday! I knew it was going to be eggs of some description but you’ve taken this to another level. I think I might add sautéed mushrooms though, got some nice ones. And maybe some homemade tomato sauce on the side…yum! Thanks for another great , easy recipe.
@@BackyardChefit was grand! I added mushrooms and half a red pepper, quite a bit of wild garlic. We had half of it today and will have the rest cold for supper tomorrow. I’ve saved this video and will be making this again!
I see you slicing the cabbage and think "boy I bet he makes a great coleslaw" then your cooking the potatoes and I'm think. " I bet his cold potato salad is good too" Thanks Rik. I had to wrap my head around your version of a "tortilla"
As so often I’ve learned a lot from your presentation. I thought tortilla was only a thin flatbread not also a Spanish omelet. I guess torte just means round. Your way of giving small extra useful observations and techniques is so helpful. I cook very much as you do but far below your knowledge, expertise and experience so it is delightful for me to be given hands on help. I would though call this an Irish Tortilla especially adding the green. Thanks so much and please keep cooking
Looks delish!! By the way I like the “butch” pinky, sorry apron. I don’t know who designed it but it really suits you. Leather collar etc. Obviously setting a new trend for cooking Dads etc. Well done!😊
Oh, this looks amazing, thank you! I'm definitely making this. Quick question, please...I would love to try an additional tort without the cheese, for a family member who can't have cheese. Would this recipe hold up, thicken, and brown well without the cheese? THANKS again!
Looks great! Love cabbage. Never seen the point of mozzarella [no taste] Rather than flip it I give it a few minutes under a hot grill. Test with a skewer in the middle!
The point of mozzarella is how melty it is without greasiness,also how creamy it is,so that’s why it’s mainly a cooking cheese,though when marinated it can be eaten cold.Cheddar on the other hand is a great eating cheese,but not so much in cooking,it gets very greasy,and can separate easily,on a toasted sandwich it’s good because it isn’t heated to much.😊
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
Every morning i see a picture of today's recipe and think oh boy we're eating good today, thank you.
Hope you enjoy. Thank you. Best, Rik
Ohhh I really want to try this dish.. X thankyou❤
@@missmaryhdream6560 Thank you. Best, Rik
🙋♀️💖
Yay! A bubble and squeak tortilla! With CHEESE!! I love it. 😛😛😛
Oh yes! Thank you. Best, Rik
I live in Spain and, I must say, that looks like a good tortilla.
Thank you. Appreciated. I started making these in Madrid many a day ago. Best, Rik
Nothing lucky about that flip. Experience, patience and a little bit of "know how". Yum.
Thank you. Best, Rik
And a camera ‘cut’ eh Rik 😂😂😂
Well, here you are taking me out of my little corner of the world and teaching me something new! Arizona girl KNOWS what a tortilla is and in my narrow vision, have never seen one like that! Always challenging you ( in my head), I said "No, Ric, that is not a tortilla". Quickly googled it, missed your flip, and had to replay it! Google first came back with what I know a tortilla to be, " a thin unleavened flatbread from Mesoamerica originally made from maize hominy meal". No, surely I'm missing something, try "Spanish tortilla". And there it was! Now, I've settled that and I didn't have to be pedantic (lol) I'm going to watch this again and appreciate your incredible chopping, cooking, flipping skills. Thank you for always giving me a little morning travel!! Most excellent!
Good morning! Yes tortilla - two ways! Both delicious. Love Mexican tortilla. Thank you. Best, Rik
Am also from Arizona and you taught me something!
Well you taught me something, I never knew there was Spanish tortilla’s!!🤦♀️ I always figured Mexico!!😂
Thank you for being open to learning! I also was surprised to learn that when a co-worker brought a “tortilla” to a unit food party. Never stop learning!😊
@@AvaT42 Thank you. Best, Rik
Simple ingredients for an incredible meal. I love the brown bits the best lol
Thank you. Best, Rik
You've inspired me to cook again.Delicious recipes that are affordable. Making these, nobody should go hungry
Hope you enjoy. Thank you. Best, Rik
¡ÓLE, esa tortilla, Chef! What a delightful twist to our regular Spanish Tortilla. Rik, you have, very quickly, become my go - to Channel. Any time. There's always something for everyone. Keep up the good work! You surely deserve each and every one of these subs!!! 👏🏽 👏🏽
Thank you. Everyone can cook, lets get cooking and keep it simple. Best, Rik
Watching you chop, stir, & flip is a joy. The easy explanations & encouragement to individualize gives us confidence to try the recipes. Thank you, Rik.
You can do it! Thank you. Best, Rik
Hello Rik! I've never tried adding cabbage to a tortilla; I will certainly try this version since I love the combination with potatoes. All the best and thank you for sharing with us your great and delicious recipes!
Cristina
Hope you enjoy. Yes not the usual. Thank you. Best, Rik
I do love cabbage as well, I’m going to put some jalapeños in there for a little bite.
Can’t wait to make this 👩🍳
My comfort utuber. Glorious food, chilled presenter with a beautiful accent. And another dish for another delicious, easy dinner.
Thanks, Rik. ❣♥️😘
Thank you. Best, Rik
You know I can watch one of your demonstrations just after I've eaten - and I feel hungry all over again! Great mate. Proper cooking.
Glad you enjoyed it. Thank you. Best, Rik
THIS LOOKS ABSOLUTELY DELICIOUS!!! I am going to go and buy a cabbage this morning.
Hope you enjoy. Thank you. Best, Rik
@@BackyardChef Thank You. I am sure that I will.
@@dalainebloom4505 Thank you. Best, Rik
That’s a bit of me! Thanks Rik for all the lovely recipes you have! I promise to catch up on any i have missed! ♥️🙌.
Hope you enjoy. Thank you. Best, Rik
You've got lots to catch up on. You will be an expert in Thai cooking before you know it ❤
@@BacktheBlue60 😄, i missed out on a few, tbh, I like seeing the islands england ireland Scotland wales cuisine of old. As i dont know of anyone else doing them on youtube. I live in Australia so plenty of Thai food here. 👍😄. While old stuff from the islands not around any more. For example I think im the only one making steak and kidney pie in Australia! 😆.
Someone loves their cheese, that excitement reminds me of the voice of Wallace in Wallace and Gromit 😊❤
Thank you. Best, Rik
That is truly a labor of love! Beautiful 😍
It really is! Worth it though. Thank you. Best, Rik
That looks magnificent Rik!
Thank you. Best, Rik
Was thinking yesterday I fancy a Spanish omelette and here you are. Looks great just what I wanted thanks.
Hope you enjoy, Thank you. Best, Rik
I love tortilla and adding cabbage is a great idea! Will definitely try this for summer guests! Thank you.
Hope you enjoy. Thank you. Best, Rik
This looks scrumptious and something new to try. Rik, you make it all look so easy ... I suppose I should do better prep rather than running up and down fetching things lol
Thank you. This is simple to cook, however takes time. Best, Rik
When I was able to cook,I made tortilla with the usual potatoes and onions,but I also sautéed red peppers with the onions.I precooked boiled,cubed potatoes,then mixed all ingredients together and slightly browned the potatoes.I finished off with seasoned beaten eggs.......as many as you like.!!! xxx
Sounds amazing! Thank you. Best, Rik
Rick, I just made this dish and I'm happy to say that my flips were almost good 😊 Thanks for the tip to have while drinking red wine. My choice was Chianti. Nice! I had to watch your video about 30 times to get it right. Thank you.
Cheers! As they say! Thank you. Best, Rik
❤ohhhhh, great.What a wonderful twist for the tortilla.Congratulayions and thank youuu for the new ideas😊
Thank you. Best, Rik
This is such a versatile dish. You could take it anywhere. Im thinking picnic. Also, I absolutely love hearing the different pronunciations people use from different parts of the world. ❤ You're the best, Rik. You are a true bright spot in my day; every single day ❤❤
Wow! Appreciated. Thank you. Best, Rik
Yes❣ He really is 🤗
Another mouth watering dish Rik, thank you.
Hope you enjoy. Thank you. Best, Rik
I absolutely love the calm way you do everything. You make the recipes doable. Very cool Rik.
There is no panic, everyone can make everything on this channel. Thank you. Best, Rik
Oh this looks delish! I'll be making this as part of brunch at the weekend!
Hope you enjoy. Thank you. Best, Rik
Hi Rik greetings from TX. This is actually what we call a Frittata and we throw all kinds of things in them and they are all delicious! I know your version is too!
Thank you. Love to TX. Best, Rik
Thank You for this recipe!!! I always wanted to see an easier version of this recipe that does NOT require an oven. Cheers from NYC!!!
You are so welcome! Thank you. Best, Rik
Thanks Rik! Looks like my dinner to me!😋
Thank you. Best, Rik
I just made this dish and it's yummy. I'm so glad I found you, you've taught me how to make simple delicious nutritious meals. Thank you!
Thank you. Best, Rik
I love this dish. Thanks.
Most welcome 😊 Thank you. Best, Rik
So excited to try this one! Thanks, Rik!
Hope you enjoy. Thank you. Best, Rik
Love your videos .
You remind me very much of my grandpa he was born in Liverpool.
I live on a tiny island on the west coast of Canada.
Your way of presenting flows so easily .
Thank you. Love to Canada. Best, Rik
Those little burnt bits are the best, I like them! Great recipe, Rik.
Thank you. Best, Rik
@Backyard Chef‼️ Rik, this looks scrumptious, Sir! Thank You‼️❤️🤗❤️
You are so welcome. Thank you. Best, Rik
Masterful dish! Beats colcannon!! BIG YESSS!!!
Thank you. Best, Rik
THANK YOU RIK FOR ALWAYS SHARING WITH US 👌GOD BLESS YOU AND YOUR FAMILY ❤️🙏
Thank you. Best, Rik
That does look fabulous!
Thank you. Best, Rik
Yum! I'm definitely trying this one.
Hope you enjoy. Thank you. Best, Rik
Always different & delicious recipes. Thanks once again for another great recipe AND video.
So nice of you. Thank you. Best, Rik
Why oh why do i watch your videos at bedtime? Another recipe to try!
Good night! Thank you. Best, Rik
I'm watching from the middle of Iowa. I just love seeing what you're fixing up next. It's nice because you use ingredients I have on hand. I wished I could smell all the goodness! I come from Czech heritage and love the recipes that use cabbage, onion, potatoes and such. I grew up using caraway seed in a lot of meals. Fried chicken with caraway is my favorite. We put it into kraut when canning. Not too many recipes call for it. Maybe it's an acquired taste. Pork roast with kraut and dumplings is another favorite. Sprinkle a little caraway on it while it's in the oven. Mmm good! Thank you for sharing your skills with us.
Thank you. Best, Rik
Made this for dinner last night. Potatoes are a no-no for me due to diabetes, so I put steamed cauliflower in instead. Absolutely fantastic! Just as good this morning with a bockwurst sausage for breakfast! I really thought the cabbage would be a far stronger taste, but cooking it in oil really toned it down. This is a winner for me. Definitely going on the regular list.
Absolutely fantastic! Yes the cabbage is mild. Thank you. Best, Rik
I love your enthusiasm at the end of your videos, well done 👏
Thank you. Best, Rik
Another one. Excellent
Thank you. Best, Rik
Rik, you’ve got great knife skills, enjoy your craftsmanship!
Thank you. Best, Rik
Wife is going to love this one
Thank you. Best, Rik
As normal excellent video chef the tortilla looked delicious well done Rik.
Thank you kindly. Best, Rik
Nice flip 🙌🏻!
Crazy job this flipping stuff! Thank you. Best, Rik
LOOK IN THERE 🙂 i was looking in there and its looked fantastic another one on my list great job again rik.
Thank you. Best, Rik
I love those dark onions yum
Thank you. Best, Rik
I've always wanted to make a tortilla. That one with the cabbage and cheese looks delicious!
Thank you. You can do it! Best, Rik
Another brilliant dish looks fantastic,Richie south wales uk
Another great one. Always have cabbage and potatoes hanging around. Definitely going to try it! Love your channel, Rik.
Thanks for watching. Thank you. Best, Rik
Really very nicely shown and explained! What I like is the relaxed nature of the chef. There is no "must" but a "you can do it this way or that". Really nice. 👍
Thank you. Best, Rik
Love a good torte, oh boy tomatoes on the side with hot sauce 👍🏼❤️
Oh yes! Thank you. Best, Rik
When we lived in Italy, we made frittata with potatoes, eggs and cheese so good. This looks so yummy!
Sounds great! Thank you. Best, Rik
That looks fabulous Rik I used to make what we called Spanish omelette using cooked left over veg and potatoes and they were good but this is next level I bet my son has eaten many of these as he now lives in Spain , thank you and I must add no luck just great skill 👍Amanda xx
Thank you. I loved my time in Madrid. Best, Rik
I live in Asturias, northern Spain. Tortilla is a national staple. Never made it with cabbage but in the South, there are bars that sell it with a multitude of fillings. My Spanish family taught me how to cook it. However, we fry the lot and cut the potatoes in small pieces. But, I recently prepared the lot mixed it with our fresh chicken eggs. Put it in a pan in the HY Sapientia oven to set: perfect. Didn't have to flip it!
Tip move the mixture around the pan and it won't burn, before you flip it. Best served with pan pan/ French bread. Try it with tuna. YUM❤❤❤❤❤😍
Thank you. Best, Rik
Omg amazing. Really Rik I don’t know which to cook first. What a fantastic chef you are. Thanks as always. Take care. Love your vlogs
Thank you. Best, Rik
Yum!
Thank you. Best, Rik
I have a partial head of cabbage I need to use up. This looks the perfect way to use it!
Thank you. Best, Rik
Omg! The thickness of your tortilla is like the ones my dad used to make. He did lots of varieties of tortillas, but this one never. I so want to try it now. I love cabbage and the added cheese at the end. Looks so good! Types my dad would do, one with sliced green olives, one with green pepper slices that he had pre-fried, and also one with spinach. I will try yours this week!
Hope you enjoy. Thank you. Best, Rik
That looks so delicious! It's on my list for Sunday brunch this weekend!!
Thank you. Best, Rik
Looks fantastic! 😊
Thank you. Best, Rik
Beautiful curved edges and caramelized top! Two perfect flips and its done! Nice recipe.
Thanks so much 😊 Thank you. Best, Rik
Well done!
Thank you. Best, Rik
I love these.Thanks.
Thank you. Best, Rik
Thank you backyard chef. I really like your recipes🎉
This one looks especially good, I think I’ll tweak it with some jalapeños 🇺🇸😎🧑🍳
I am retired, so I only cook as a hobby, however, your knife skills are great. I’m still learning.😂
I’m a homeless 67 year old grandma due to Covid. Can’t wait to get my own kitchen and start cooking again.😢
Good luck to you. Thank you. Best, Rik
Looks wonderful Rik, and I can think of lots of veg you can add to it yum yum ❤😊
Oh yes! Thank you. Best, Rik
Brilliant knife skills and that looks fab
Thank you. Best, Rik
Brilliant! I felt nervous for you when you were flipping, but it was professionally done and the result looks so good.
Thank you. It better with a flat lid, I couldn't find one in the cupboard. Best, Rik
I grew up eating this. Love it!❤
Thank you. Best, Rik
I love this! I'm going to try it straight away! Cheers!
Thank you. Best, Rik
It looks yummy!
Thank you. Best, Rik
Your a genius my friend.😘
Not sure about that, Henrietta, fat and old I can agree with. Thank you. Best, Rik
Fat and old, you and I have that and our love of cooking in common!
@@Noname-ni1dy Thank you. Best, Rik
Looks really good. Will put it on my to make list. 😊
Thank you. Best, Rik
Tortilla❤❤i will make this for sure. Never use cabbage on it(love it) this must be absolutely delucious. Thx for the recipe❤
Thank you. Best, Rik
You made that look a lot easier than it is, I would have to put some garlic in mine, a good job there Rik
Yes it can be challenging first time. Garlic in this one mate. Thank you. Best, Rik
Well timed Rick! We will be having this for our lunch - our main meal - tomorrow, Tuesday! I knew it was going to be eggs of some description but you’ve taken this to another level. I think I might add sautéed mushrooms though, got some nice ones. And maybe some homemade tomato sauce on the side…yum! Thanks for another great , easy recipe.
Sounds amazing! Thank you. Best, Rik
@@BackyardChefit was grand! I added mushrooms and half a red pepper, quite a bit of wild garlic. We had half of it today and will have the rest cold for supper tomorrow. I’ve saved this video and will be making this again!
Oh, my goodness! Superb is the word!!
Wow! Thank you. Best, Rik
That’s going to be supper tonight, thank you!
Hope you like it! Thank you. Best, Rik
@@BackyardChef It was great, and 4 portions in the fridge for the weekend
lol, way to go on the flip :D (and the crispy onion is the best parts!!!)
Thank you. Best, Rik
That looks good! Thank You!
Hope you enjoy. Thank you. Best, Rik
Fantastic!
Glad you like it! Thank you. Best, Rik
I see you slicing the cabbage and think "boy I bet he makes a great coleslaw" then your cooking the potatoes and I'm think. " I bet his cold potato salad is good too" Thanks Rik. I had to wrap my head around your version of a "tortilla"
Thank you. Best, Rik
Reminds me of bubble and squeak, serve with bacon, fry egg and baked beans at dinner time.
Thank you. Best, Rik
As so often I’ve learned a lot from your presentation. I thought tortilla was only a thin flatbread not also a Spanish omelet. I guess torte just means round. Your way of giving small extra useful observations and techniques is so helpful. I cook very much as you do but far below your knowledge, expertise and experience so it is delightful for me to be given hands on help. I would though call this an Irish Tortilla especially adding the green. Thanks so much and please keep cooking
Thank you. The same to you keep cooking. Best, Rik
Looks delish!! By the way I like the “butch” pinky, sorry apron. I don’t know who designed it but it really suits you. Leather collar etc. Obviously setting a new trend for cooking Dads etc. Well done!😊
Thank you. Best, Rik
This looks interesting, I will give this a try 🇬🇧
Thank you. Best, Rik
Oh, this looks amazing, thank you! I'm definitely making this. Quick question, please...I would love to try an additional tort without the cheese, for a family member who can't have cheese. Would this recipe hold up, thicken, and brown well without the cheese? THANKS again!
Yes, definitely! Thank you. Best, Rik
Looks amazing, I'll do that.
Thank you. Best, Rik
😮🎉👊😋👏👏👏🥰 making me hungrye😊
Thank you. Best, Rik
Looks great! Love cabbage. Never seen the point of mozzarella [no taste] Rather than flip it I give it a few minutes under a hot grill. Test with a skewer in the middle!
Thank you. Best, Rik
The point of mozzarella is how melty it is without greasiness,also how creamy it is,so that’s why it’s mainly a cooking cheese,though when marinated it can be eaten cold.Cheddar on the other hand is a great eating cheese,but not so much in cooking,it gets very greasy,and can separate easily,on a toasted sandwich it’s good because it isn’t heated to much.😊
That looks the business.
Thank you. Best, Rik
WOW! Again.
Thank you. Best, Rik
Rik, here in America we don't call that a tortilla, we call it stuffed hash browns lol. It looks FABULOUSLY DELICIOUS HOWEVER!! I'd give it a go!
Thank you. Best, Rik
Showin’ off a bit with that cabbage, onion and potato slicin’ Rik 😉 😅 You’re good! Experience!
Ha ha ha, need to get done! Thank you. Best, Rik
Hi Rik
I make one of these sometimes but instead of turning it over in the pan l put it under a grill, same affect. 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Thank you. Best, Rik