Awww ~ this bao is so lovely and tempting 😍😍😍 looks so juicy and yummilicious 😋😋😋 surely I will eat more than one in one time ☺️☺️☺️ thank you for sharing dear Kao 👍🏻
Oooo your Baozi look so delicious😋...really impressed you made your own dough 👏 your rolling technique is iincredible 👏 Love how you made your filling 🤤👌...I love all 4 designs..the clown, isn't ugly at all 😄...great wrapping techniques too 👏
Hey👋Long time no see, Ollie, actually I am also a baozi beginner. This is my favorite food in life. Thank you for liking it, thank you for complimenting me.❤️❤️🫶🏻🫶🏻
It has been long...love your videos Kris!! I always learn something new, so thank you so much my dear friend 💛💚 Hope you're ok 😁 Also, can't believe you consider yourself a beginner 🤯 It was so professionally done 👏
@@inthekitchenwithOllie Thank you for your greetings, Ollie, ❤because in a Chinese breakfast restaurant, the waiter can make such a baizi in about three seconds, 😢and it is more symmetrical and beautiful than mine. What I have learned recently is still very sparse. 🤔️But it's not bad at all.
Sorry, I added a tsp of MSG at 2 minutes and forgot to mark it. 😧 2:00
Looks delicious and so yummy thank you for sharing video
Thank you for watching and complimenting me.❤
Looks soo yummy , tempting & healthy. Thanks for sharing.❤️❤️
Thank you so much my friend ❤️❤️❤️❤️
Very well done and I have watched too many baozi videos!
Thank you ❤very much 🫶🏻
Looking gorgeous and perfectly prepared
Thank you so much ❤️❤️❤️
Great recipe looks delicios 😋💯👍🏻
🫶🏻Thank you very much ❤️❤️
That steamed bao looks delicious just by looking at it❤❤❤❤
Thank you, I also like this kind of baozi. This is a taste I have never tasted before coming to Chongqing. Thank you for liking it.❤️❤️❤️❤️
A taste of pure delight!
Thank you very much ❤️❤️❤️❤️
Awww ~ this bao is so lovely and tempting 😍😍😍 looks so juicy and yummilicious 😋😋😋 surely I will eat more than one in one time ☺️☺️☺️ thank you for sharing dear Kao 👍🏻
Thank you, I also like this baozi very much, thank you for your compliment, my friend.❤️❤️❤️❤️
Oooo your Baozi look so delicious😋...really impressed you made your own dough 👏 your rolling technique is iincredible 👏
Love how you made your filling 🤤👌...I love all 4 designs..the clown, isn't ugly at all 😄...great wrapping techniques too 👏
Hey👋Long time no see, Ollie, actually I am also a baozi beginner. This is my favorite food in life. Thank you for liking it, thank you for complimenting me.❤️❤️🫶🏻🫶🏻
It has been long...love your videos Kris!!
I always learn something new, so thank you so much my dear friend 💛💚 Hope you're ok 😁
Also, can't believe you consider yourself a beginner 🤯
It was so professionally done 👏
@@inthekitchenwithOllie Thank you for your greetings, Ollie, ❤because in a Chinese breakfast restaurant, the waiter can make such a baizi in about three seconds, 😢and it is more symmetrical and beautiful than mine. What I have learned recently is still very sparse. 🤔️But it's not bad at all.
Good
Thank you ❤️