I was so happy to hear you say that you don’t demonize any foods. It is so unrealistic to maintain a diet that is full of extremes. If you know something is not the best for you, just have it once in a while! You are so realistic, which is one of the reasons that I love your channel and recipes!
Hi Dani, I was just talking to my daughter the other day about deep frying some Zucchini but this looks much healthier. Going to try your recipe and do the same with some Eggplant and a round cookie cutter. Thanks 🌹
I use air fryer, just toss together in one bowl: olive oil, Italian bread crumbs, garlic salt, pepper with two sliced zucchini. It's quicker than using oven and flavor (almost) as good.
Great tip about trying to keep your fingers clean!! Although, this recipe looks and sounds like it will be well worth being messy if that's how you roll! Thanks, Dani, for sharing with us.
Another amazing post! I wonder if you've done posts on different types of zucchini boats too? You can make veggie or veggie meat boats, baked in the oven. Best from Colorado!
Looks Sooooo delicious 😋 definitely going to be trying them. Thanks for all your great tips and recipes. I love learning new things that help me on my health and weight loss journey. And you always have such wonderful ones.
Love your channel and whilst I agree with the spirit of your recipe, just be careful of the breadcrumbs. Today's commercial breadcrumbs are now containing maltodextrin. My grandmother noticed a difference in the taste, and we checked the ingredients. Sure enough, guess what was in the list. So, just be careful, folks.
What the heck is with all the negative comments? Criticisms of her pronunciations. - glad to know YOU pronounce everything perfectly. Too much this or too much that. Jeez. If YOU don’t like something or it’s simply not for you, why are you watching?
I'm definitely looking for zucchini at the farmer's market tomorrow. These look too yummy to not try. (I've tried Primal Kitchen's avocado oil mayo and it has a very funky, unpleasant taste to me...don't know why.)
These Zucchini Chips are to-die-for! So simple and so delicious. A really great way to enjoy a seasonal veggie all summer long. XO - Dani
Recipe?
So timely! My garden is bursting with zucchini and yellow squash!
Perfect!! Enjoy.
I used this recipe for the first time tonight Wow!...its my new favorite thing .
Hi Dani, I made these yesterday. They taste so good I, enjoyed them. Thanks for sharing the recipe.
These look amazing!! I am going to cut this recipe in half and try it in my air fryer. Thanks, as always, for the inspiration!
Enjoy them, Craig! My hubby has been addicted to the air fryer lately. I don't use it often, but he uses it almost daily and loves it.
Super delicious healthy share 😋 I will make some tonight 🎉😁✌️
I was so happy to hear you say that you don’t demonize any foods. It is so unrealistic to maintain a diet that is full of extremes. If you know something is not the best for you, just have it once in a while! You are so realistic, which is one of the reasons that I love your channel and recipes!
I was looking for new appetizer ideas - this looks like a winner. Thanks for sharing.
Made something similar tonight and air fried them came out great I am going to try your garlic sauce sounds yummy
Hi Dani, I was just talking to my daughter the other day about deep frying some Zucchini but this looks much healthier. Going to try your recipe and do the same with some Eggplant and a round cookie cutter. Thanks 🌹
This would be delicious made with eggplant as well - yum!
These look delicious! I usually fry my zucchini in olive oil, but this looks like a better option! Thank you for sharing❤
You will be amazed at how delicious they are when baked!
❤🎉 I am all in with both sauces and will fire the oven on to make it healthier 👍. Ty for another fabulous recipe🌷💯
I’m trying air fryer and no no to oven since is so hot now 😂
They will definitely work in the air fryer.
Me too I’m in Arizona… Air fryer it is!😊
I use air fryer, just toss together in one bowl: olive oil, Italian bread crumbs, garlic salt, pepper with two sliced zucchini. It's quicker than using oven and flavor (almost) as good.
I’ve never been a big zucchini fan but I’m absolutely making these this summer!
As soon as this video started I was thinking the EXACT same thing! 😂
That looks so delicious. I have to make this
Enjoy it!!
@@CleanandDeliciousDani Thank you
Yummy! Looks delicious .Thank you for sharing this recipe with us!🤗
My pleasure 😊 Enjoy itt!
Great tip about trying to keep your fingers clean!! Although, this recipe looks and sounds like it will be well worth being messy if that's how you roll! Thanks, Dani, for sharing with us.
Looks so delicious 😮 I’m going to try 👏🏼👏🏼
Enjoy them!
These look amazing! I just planted zucchini, too. ❤
I have done this for years and it also works with eggplant.
These look delicious! Wondering if one is unable to do dairy, what can you use in place of the parmesan? Would nutritional yeast work?
I bet that would work just fine!
Dani do you have or can you come up with a healthy no bake pumpkin cheese cake? I am trying and can't come up with one.
I’m going to try this out. TY! Looks delish!
Wonderful 🙌 Dani! Mama and I both, wish you were our neighbor!🥰 I know we'll both be making this!
Enjoy your weekend 🤗
Awe!! That would be lovely. Enjoy the recipe!! XO
Thanks, I'll be making these in my air fryer✨😄❤️
Perfect! Enjoy them.
Another amazing post! I wonder if you've done posts on different types of zucchini boats too? You can make veggie or veggie meat boats, baked in the oven. Best from Colorado!
I did years ago butt have an updated recipe coming soon.
Daaaani! it looks incredible❤
Thank you! I hope you try them.
Love these!!
These zucchini chips look so yummy😊 I enjoy trying out your recipes 🌸🇦🇺
Thank you!! I hope you get to try this one as well.
Looks Sooooo delicious 😋 definitely going to be trying them. Thanks for all your great tips and recipes. I love learning new things that help me on my health and weight loss journey. And you always have such wonderful ones.
It's my pleasure! Thank you for watching.
Hi! This is so great. Could you please make baked Cottage Cheese Chips? I’d love to see you make these! 😊
Love It!!
Enjoy!
Wonderful, thanks❣️
Welcome 😊
Thank you so much. Such a great idea!
My pleasure, enjoy!
Looks yummy
Thank you 😋
Can’t wait to try! Our Farmers Market in Minnesota starts June 17th! Thanks! Ps I love your cookbook❤
YAY! I'm so glad you like the cookbook. Enjoy the recipe + thanks for watching.
New subscriber here, I will try your recipe in the air fryer! Thank you❤
Thx looks great !❤
Great recipe!
Yum..Really.........looks good!!! 🤗 Thank you for sharing Dani😁🌄❤️
It's my pleasure!
Looks so delicious ❤ follow you from amman jordan ❤
Thank you!
Thank you So so much for Al your Receipe 👍👍👍👍👍❤️
My pleasure 😊
Looks delicious. Which flour can we use for gluten free option ? Would the egg leave any smell or taste ?
Yummy!🥰
Thank you, Dani!
My pleasure 😊
Yummy ❤
Love this recipe can't wait to try it!! Anyone out there know how to adjust temp and cook time for air fryer???
I would cook try 400 for about 6-8 minutes per side in the air fryer!
Awesome! Blessings, julie
My favorite I love zucchini so much and I’ve never tried this. It’s almost like eggplant
We usually have an abundance of zucchini every summer so I've been making these bites for years. We eat them hot off the baking pan😊
That's the way to do it! Hot out of the oven is best.
Thank you Dani i have some zucchini about ready this country girl loves fresh vegetables ❤❤
Same! Enjoy.
Looks delicious ❤
Thank you!!
They look so good. Can you do this with Japanese or Chinese eggplant?
Yes it does work with eggplant.
Awesome!
Enjoy them!
Yummy
Can this be done in an air fryer?
Can you freeze these?
Love your channel and whilst I agree with the spirit of your recipe, just be careful of the breadcrumbs. Today's commercial breadcrumbs are now containing maltodextrin. My grandmother noticed a difference in the taste, and we checked the ingredients. Sure enough, guess what was in the list. So, just be careful, folks.
What the heck is with all the negative comments? Criticisms of her pronunciations. - glad to know YOU pronounce everything perfectly. Too much this or too much that. Jeez. If YOU don’t like something or it’s simply not for you, why are you watching?
Every time I eat something delicious I perform your signature "mmh mmh mmmhh" 😅😅
LOVE that!
Are this American sauces?
I never heat or see them in Canada store
I didn’t hear what temperature for oven?
These chips look fantastic recipe?
I know 😊
Enjoy it!!
would it still be considered healthy to lite fry them in avocado oil
I'm not a big fan of deep frying - but anything enjoyed in moderation can work!
You should use the trimmed ends of the zucchini to spread the oil on the pan, not paper.
Awesome idea
Love that tip!
THANK YOU. DELICOUS.
In your recipe you say 30 rounds. But here in video its 24 Please clarify and how many is it per serving. Thanks
I'm definitely looking for zucchini at the farmer's market tomorrow. These look too yummy to not try. (I've tried Primal Kitchen's avocado oil mayo and it has a very funky, unpleasant taste to me...don't know why.)
Enjoy them!! My family is addicted.
👌
Enjoy!
I’m not an egg eater…anyone know a vegan version? Looks delicious and I’d love to make😊.
Add 1 T ground flaxseed to 3 T water, let sit for 5 minutes to replace 1 egg.
You could also try an liquid egg substitute 🙂
Terong 🍆 tepung 👍👍👍
It's zucchini but could work with eggplant as well!
Oven temp please!
💜💜💜💜
Yummy. So good this way and with pasta and vegarARTIAN SANDWICHES ❤
First
Thanks for watching.
Ick.
How do you spell gloo-en?
Way too much flour and crumbs for 1 zucchini!
Not to mention dirtying glass baking pans. This lady is optional!
Way to butcher the spanish word cucina. Cucina is actually pronounced "ku-see-na
Not really. In this context this is Italian, not Spanish. Same word different pronunciation.
Anything with wheat/wheat flour is processed the same as sugar in the body. Seriously unhealthy. This won’t be served to my family.
Good gracious, you didn't even listen to her and really if you don't want to make for q family, there is no need to announce it
Sorry deep fried are better