Tips MEMBUAT OSENG MERCON ala YOGYA

DiahDidi.Com - Tips membuat olahan daging sapi bagi para penyuka pedas extrim, Oseng-Oseng Mercon. Oseng-Oseng mercon adalah makanan khas Yogyakarta yang sempat booming beberapa tahun lalu, tapi untuk mempraktekkannya di rumah, pedasnya bisa diatur sendiri.

[@atyanurilla8193]

Alhamdulillah nemu lagi video ini, susah banget dicari
Pertama nonton resep oseng mercon yg dipraktekin. Cocok sekali dg lidah saya
Sering sekali saya masak oseng mercon dg resep ini, sedari beberapa tahun lalu sejak awal2 video ini.
Sangat recomended resepnya
Terima kasih

[@jockokellick]

Mantap ya Mbak?

[@jockokellick]

Sudah praktek lagi Mbak?

[@lyanatasia5604]

Mngundsng selera makan...qu..mntap😍😍

[@hendrouwok5678]

Aku suka nih cabe yang diulek. Bukan blender. Alami dan menarik

[@jockokellick]

Iya betul

[@sriwahyuniyuni8863]

mantap !! pernah coba resep ini enk bgt

[@jockokellick]

Terima kasih.

[@myhildha7004]

Ngilerrrr jd pngen mkn, padahal br selesai mkn. Mksh mba

[@nanyaja3771]

Wiihh mantap tenan👌

[@febyradewy1201]

Sedang masak ini.. tp dagingnya di ganti sayap sii.. heheheh.. semoga tetap enak.. hihihi

[@jambrongchanel7578]

Feby Radewy gimana jadinya bunda?

[@satryokusumawibowos.pd.8357]

@@jambrongchanel7578 gk enak

[@sitiaidasiswarana88]

Terima kasih. Jd mau praktek.

[@jockokellick]

Ayo Mbak.

[@jeje-vt7it]

pernah nyoba dan enaaaak bgt .

[@jockokellick]

Terima kasih Mbak.

[@indonsiacicihk2982]

sangat mengundang nafsu mkn q mksh mb,,,,

[@gandhigendonofficial7190]

Coba di tabur pete hmmm

[@migueljuan9076]

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[@nsaffini1975]

Thanks for the recipe. My sister loves to make this. I Appreciate this recipe. Love frm Malaysia

[@jockokellick]

Thank you, greetings from Indonesia.

[@Yanti-zb2lc]

Knp kaldu daging ny gk d masukin. Sm sjj boong

[@tomijerry5970]

Pasti pedasnya menggigit...

[@fenymartalia9396]

W yakin kalo sariawan makan ini langsung sembuh, ajibbb

[@imkiritod163]

Ija..mbak..rasanja..jos..banget..komentar..dari..saja..ibu..Nanik..Pati..

[@jockokellick]

Dicoba dulu saja Mbak HeHe

[@lisnawatililislilis1257]

Gila pedes pool

[@jockokellick]

Tantangan ... HaHa

[@daimarycristina4867]

Wow

[@putriarisa3288]

wah mantap buuk.. gagal diet nih aku

[@Panjul-ismee]

Mba dagingnya itu mentah lansung masuk ke bumbu apa di rebus dahulu ?

[@jockokellick]

Rebus dulu bentar

[@gandhidee3743]

bu..pk jahe gk yaa..

[@jockokellick]

Pakai Mbak.

[@bebelili25]

alamaakkk... jd ngecesss.. 😂

[@jockokellick]

Sudah ada yang coba resep mantap ini?

[@rizkiseptiani8915]

ngulegnya kurang halus dikit mbak yang bawang bawangan itu harusnya lebih halus. kalo cabe nya ga galus ga papa. setau ku gitu kalo oseng oseng mercon jogja soale aku asli jogja

[@syariefabdurahman1944]

Hehehe.........

[@LFcahaya]

Selain di presto gimana ya biar empuk

[@jockokellick]

Slow cooker

[@watisundari1577]

D rendam sbntr pake nanas

[@srilistya5034]

pakai metode 5.30.7

[@tickacahaya7687]

pake daun salam jga apa tu mba...

[@jockokellick]

Ada Bun

[@septinh1089]

Mb itu waktu nguleknya di kasih garam nggak?

[@jockokellick]

Ya

[@ichanisa3623]

Itu dagingnya direbus dulu ya?

[@jockokellick]

Ya Mbak, direbus dulu biar empuk.

[@nikhochannel3968]

sewaktu di rebus dikasi garam ngga mba ? atau sejenisnya ?

[@rachelklinsmann2474]

REBUS SAJA! kan ga disuru kasi garem, ntar bumbunya kalo daging uda empuk

[@pricillaherasisca3842]

Gpp dikasi garam jg pd saat merebus,, biar panas air merata dan menetralisir kotoran dan racun

[@syakiraqistina718]

Pakek daging aja boleh ngak sih

[@jockokellick]

Syakira Qistina boleh saja.

[@trijnd]

Gk pake kecap ya

[@jockokellick]

Monggo, sesuai dengan selera.

[@rostinirasminah53]

Gimana caranya kalau minat obat vito mata itu

[@nisasitisolehah4849]

Mba bahan² Ny tulis aja kalau bisa,,,

[@jockokellick]

Iya Mbak, maaf. Ke depan akan ditulis resep-resepnya.

[@sweetheartmoment7804]

Jd lafer..wkwkwkwkwk

[@siskadamayanti5885]

Cara pengambilan videonya gak bagus... Gak fokus. Yg di ganas kikil tp yg di kasi liat malah cabe

[@dropcall2305]

maklumin aja mba, single camera men.

[@nengchelsea81]

Tinggal ntn aje rempong yg penting resepnya bkn camera ny dodol ribet lu

[@jockokellick]

Maaf Mbak, masih belajar.

[@widyabagusmoms8443]

Mo nyoba ..tpi dikurangi cabex...tkut pedesbngt..bkn nikmat yg didapat..mlhn cmn ngap ngapan🤣🤣🤣

[@jockokellick]

Nggih Bun, sesuai selera saja.

[@lieshuang3673]

berapa lama masaknya biar dagingnya dan kikilnya empuk?

[@jockokellick]

Dipresto dulu 1/2 jam Mbak, biar empuk.

[@pinkaayu2581]

Lie Shuang kikilnya di rebus Dlu enggak?

[@jockokellick]

@@pinkaayu2581 Ya, kalo kalo kami dipresto.

[@hennyhendriyani5631]

Bun dagingnya diungkep dulu ga?

[@gerdujowo.]

Hampir semua resep oseng mercon punya kesalahan yg sama. Dan itu fatal.

[@nisasitisolehah4849]

Apa kesalahannya

[@syariefabdurahman1944]

Bawang merah 8 siung ternyata 30 siung. Bawang putih 3 siung ternyata 10 siung. Haha.......kenapa mesti berbohong...???

[@rachmaekaamilina3840]

Syarief Abdurahman mungkin dipotong kali mba

[@syariefabdurahman1944]

@@rachmaekaamilina3840 Dipotong gimana ??? Itu kan semuanya masih utuh, lalu di masukan semuanya ke penggorengan. Coba simak kembali dech. Hehe......

[@okiintisehaluan9043]

Dipotongin itu..

[@syariefabdurahman1944]

@@okiintisehaluan9043 Maksudnya dipecah/ dipisah yaa ?! Oke dech kalo begitu. Sekarang saya baru faham. Ma kasih yaa....& Sukses Selalu.

[@jockokellick]

@@syariefabdurahman1944 Selamat mencoba!