@@Wotasheeep it in reference to when canoe made doughnuts, the oil splashed in his face and burnt him. I think he's had a couple other accidents? But not certain on that. Well that's what i'm assuming the comment is in relation to
His “At least we learned something” gives off “it’s not the destination that matters, but the journey” or “it’s not the treasure that matters but the friends we made along the way” energy
Hello, toasting near fire also soften them, which makes a pretty big difference. Torching it will simply char the outside but inside is still not very soft. Try it!
I swear every time I see someone use a blow torch instead of charring something the right way it ends up looking like shit. Blow torches suck for everything except creme brûlée
Round ball shape looks cuter but flattening or pressing the center of Dango-ball with your finger shortens the boiling time and results even chewy texture. That‘s why you see it in those shapes in Japan😉
obviously you did your best, but im glad a content creator i watch finally used "A big commotion" from from up on poppy hill :))) it's such a good song
I think letting it sit next to the flame for a longer time lets them cook all the way through? Or at least develop a more caramelized outside instead of just charring
I don't even see casey nystat as someone to be wowed by seeing but i physically can't finish the video because i can't get over that interaction. It's too wholesome.
(More like Monster Hunter Rise made food from real life .) Tho I hope in the game they don't use a blowtorch cause last time I used one with marshmallow it had a weird after-taste lol x/ .
I'm 30 and I had a high school friend who's voice was alot like canoe. Lost contact with him and cannot find him anywhere online. I miss my buddy and you help fill the void.💪
The Sunrise Mart on E 41st is next door to my office… hands down one of my favorite places for a quick tasty lunch… the Oyakodon is amazing and the rose flavored macarons are so good 🥹🙏🏽🖤
AHAHAH CASEY you just gave me a memory of when i played a game called comedy night where apparently the room i was in, casey was telling jokes and i didnt know any better and i said he sucked and kept dissing him 😂 then everyone got so mad at me and i left because i ended up getting booed. I dont remember how i realized that it was casey and thats why everyone was so pissed at me! Maybe someone told me "do you know who this guy is?!" Lol even moist critical used to play that game like 6 years ago
Burning with gass and wood or coal makes a diffrence with gass certain elements of the gass get left behind With wood you get a more of the wood type flavor With coal doesnt give off any flavors but it takes a bit longer
When I went to Japan, I tried those things twice. One in Nara and one in Kyoto. Honestly, the first one I tried didn't really taste that great. It was pretty bland. But the second one was a lot better. There’s also the issue that for the first couple of days I was there, I was getting over the jetlag, and pretty much everything I ate was making sick.
Mitarashi dango is one of my favorite mochi-adjacent things to make but I have to admit it isn’t for everyone. I like to try to get the glaze very thick and/or add a little sugar to my dough so it’s sweeter.
I love how he does the hard part which is actually researching where to get the ingredients, but then when it comes to straight up cooking he can't bother to simply grill it
Calling out to Casey has got to be the most extroverted thing you've ever done.
who's that?
@@xrylexgaming5769 Casey Neistat. Really famous youtuber and skateboarder
@@mrcheshire104SKATEBOARDER LOL (hes not a skateboarder)
@@xrylexgaming5769a pro skateboarder
@@blueworm9395 ........is this like, a subjective thing? you think he's a poser or something? or do you just... genuinely not know
Casey Neistat has seen FutureCanoe's horrific war scars, he will never upload again
Ok
Woah
Drop the lore
Lol lol pp😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅0
@@Wotasheeep it in reference to when canoe made doughnuts, the oil splashed in his face and burnt him. I think he's had a couple other accidents? But not certain on that.
Well that's what i'm assuming the comment is in relation to
You are so good at handling Balls.
😰
🤣🤣🤣🤣🤣🤣
I thought we are not allowed to mention it
Ayo
Only his roommate's.
That Casey Neistat jumpscare was insane.
4.3K and no replies?
4.6K and one reply?
True
Very kind of you to give a smaller creator a shout out like that.
Your voice sounds so natural in the wild, I mean the road
He sounds high off something
His voice sounds majestic. I felt emotion in it, it sounds manly.
For anyone wondering, the glazed ones got 8.7 and the red bean paste ones got 9.
Where’d you read that?
@@AD-lh3jk on the non-short version of the video
@@danielminecraft which video title would that be?
@@AD-lh3jk his last video "Recreating food from Demon Slayer"
The red bean paste look exactly the same as my... this morning
His “At least we learned something” gives off “it’s not the destination that matters, but the journey” or “it’s not the treasure that matters but the friends we made along the way” energy
frick that. I got bills to pay, and they don't accept friendship as payment
It's not a failure if you learned something
And that friend was Casey Neistat!
I missed your strangely soothing speech pattern and deadpan humor. I'm glad I saw this pop up. Blessings and keep doing you, brother.
Oh shit Casey Thermostat!
Thanks
Holy fuck
Appreciate you!
😂
How much is it in dollars?
$2 clutch
"It's not that good" could have sth to do with the GODDAMN BLOWTORCH
Hello, toasting near fire also soften them, which makes a pretty big difference.
Torching it will simply char the outside but inside is still not very soft.
Try it!
The face reveal of FutureCanoe is the reason why Casey Neistat is always wearing his sunglasses
There's a reason for taking the time to grill it over charcoal embers.
That blowtorch rice is basically raw, like this man.
Yo why did you shit on the rest of them that weren’t glazed?
I’m glad I’m not the only one who noticed that
me too! that thing really look like sh!t...
In the full video it’s revealed to be red bean paste.
@@Mashiro42same
I swear every time I see someone use a blow torch instead of charring something the right way it ends up looking like shit. Blow torches suck for everything except creme brûlée
Would toasting it over a gas stove or grill work to replicate the flavor?
It only melt and carmelize sugar from dough. Wood from campfires giving them aroma from fuell.
Wood>charcoal>gas
Imo fuel aroma tier list
Like previous reply, toasting food directly on gas stove fire is not a good idea, it will make your food taste weird i.e. like gas
@@xanvix6610 I doubt it makes a difference.
It's fone with peppers cos you peel them anyway
Even Canoe himself said that the toasting wasn't really worth it. So it's better not to go through the hassle.
Seeing Casey out of nowhere goes up by 50% when you're in NYC. 😂
FutureCanoe shouting voice reveal?!😱
Round ball shape looks cuter but flattening or pressing the center of Dango-ball with your finger shortens the boiling time and results even chewy texture. That‘s why you see it in those shapes in Japan😉
It wasn't radioactive
obviously you did your best, but im glad a content creator i watch finally used "A big commotion" from from up on poppy hill :)))
it's such a good song
I think letting it sit next to the flame for a longer time lets them cook all the way through? Or at least develop a more caramelized outside instead of just charring
I don't even see casey nystat as someone to be wowed by seeing but i physically can't finish the video because i can't get over that interaction. It's too wholesome.
Can I use the white powder I got from the guy at the alley😊...
hearing your cheered up voice is like hearing the singing of that childhood bird
Just casually meeting Casey Neistat on the street like a wild Pokemon 😭😭😭
But... But what about the part where you rate it one through teein
No one is gonna talk about the dookie on the balls in back?
it was red bean paste and he said it was better than the soy sauce glaze
I burst out laughing at that part 😂
PHRASING
The what
They made the food from monster hunter rise real.
(More like Monster Hunter Rise made food from real life .) Tho I hope in the game they don't use a blowtorch cause last time I used one with marshmallow it had a weird after-taste lol x/ .
When those 3 Dango effects activate, there is no greater joy.
My fave RUclipsr ❤
Bro always so humble and that what I like
It’s in my list to try, but I’m the summer I end of eating popsicles for sustenance… and coffee
During summer break I don't eat breakfast or lunch most of the time bc I don't wake up until 10:30...
Love your channel
the amazing Poppy Hill soundtrack as your choice of music?!!! i appreciate u SM futurecanoe ❤❤❤
Shit you're right, I didn't even notice it and I love that film
That being said, he missed the opportunity to use Dango Daikazoku
Yeah reight😊
I recognized it immediately. It’s my favorite Ghibli film!!!
Casey's smile made my day damn
I'm surprised you didnt beat it on the couch since you said it would take a while.
They look good 👍 I’d love to try some
I really appreciate you sharing your "not so good" ones as well as your successes. It's cool to see the real side of getting better at cooking.
I love the From Up On Poppy Hill sountrack!
I'm 30 and I had a high school friend who's voice was alot like canoe. Lost contact with him and cannot find him anywhere online. I miss my buddy and you help fill the void.💪
Have u tried classmates? 😮
I wonder if they’d be better smaller so there’s a higher sauce to ball ratio
sauce to ball ratio
casey could be the most cool person i have ever seen
thats casey naistat
@@red2coreblue584 happy?
@the_guy_from_the_voults ...do you not know who casey naistat is
@@red2coreblue584 nope but he looks cool as fuck tho
??????
Hello again! Keep it up.
The Sunrise Mart on E 41st is next door to my office… hands down one of my favorite places for a quick tasty lunch… the Oyakodon is amazing and the rose flavored macarons are so good 🥹🙏🏽🖤
This man’s voice and cooking is top tier just truly the best cooker
SIR WHERE IS THE RATING?
He probably didn’t rate it because he didn’t want to insult the recipe maker and ruin their reputation he said he was gonna do it again
i thought i was watching art vids but then ive watched like thirty of these videos and dis is my fav channel
as a city fan i love this video👏🏿🥱
You telling Casey to have a good day is the most emotion you've ever had in your voice I think
If anyone is wondering, the music is from "From Up On Poppy Hill."
I need therapy
His “all right thank you” are so cute ❤
AHAHAH CASEY you just gave me a memory of when i played a game called comedy night where apparently the room i was in, casey was telling jokes and i didnt know any better and i said he sucked and kept dissing him 😂 then everyone got so mad at me and i left because i ended up getting booed. I dont remember how i realized that it was casey and thats why everyone was so pissed at me! Maybe someone told me "do you know who this guy is?!" Lol even moist critical used to play that game like 6 years ago
That looks so good for the first try, I loved watching it ❤
Burning with gass and wood or coal makes a diffrence with gass certain elements of the gass get left behind
With wood you get a more of the wood type flavor
With coal doesnt give off any flavors but it takes a bit longer
Is anyone else surprised by the lack of radioactivity in this video????😥
The rice used for the mochi was irradiated rice. 🙃
He doesn't have radioactivity, so he burned the food a little bit for balance
His food has been getting less radioactive recently
Not enough Uranium-235
Maybe even some Oganesson-294
Cus Casey Neistat was there
Have a good day skate board guy. That Japanese guy beating that rice thing jumped me.😂👍💯
You make me want to try making everything from scratch
I lov e the, "alright, thank you" at the end
I never get good char flavor with a blowtorch. I think they would actually tease better with that campfire char on there. Great Vid! Keep ‘em coming!
His whole manner changed during that "Have a good day Casey"
I love his "thank you"
Common future canoe W
The *alright thank u* is so iconic
It actually looks great; I would eat it.
Broil it next time that will get a better, slower char and puff up the mochi.
Casey is friendly AF 😂❤
I edge to ur videos
WHAT
do you wanna edge together >_
@@morgatroniclabs yes king
YOOOŒEEE WHAT THE FUCK LMAO
Welp, i know Buddy. This the new Generation😪@@im-yzen.
idk why i love this guy 😭
Watching you feel like.. i want you to succeed... I want you to be successful.. keep grinding bruv.. take care
"You wanna know who _else_ shops here?
*MY MOM!"*
When I went to Japan, I tried those things twice. One in Nara and one in Kyoto. Honestly, the first one I tried didn't really taste that great. It was pretty bland. But the second one was a lot better. There’s also the issue that for the first couple of days I was there, I was getting over the jetlag, and pretty much everything I ate was making sick.
bruh is everyone gonna jus ignore casey??
Who tf is that?
@kripperinoobviousino6019 one of the most famous youtube vloggers
Dgaf about that annoying has been
Those balls look like those squishies at the dollar store, so fun to play with.
Yo wait I love that store😂 me and my buddy would go there often pre covid
I love those things they’re so good
Love your voice
New sub here❤
Woah
Holy shitttt congrats on 1.7 million followers fam I was subbed in the early stages and I’m shocked what a glow up. Cheers to you man!
I love your vids my bud
The energy in voice is on another level😅😅
Mitarashi dango is one of my favorite mochi-adjacent things to make but I have to admit it isn’t for everyone. I like to try to get the glaze very thick and/or add a little sugar to my dough so it’s sweeter.
Dude the alright thank you has me crying
Next time maybe try actually grilling it
Yooo he sounds happy!
I have made these a few times it’s amazing and I’d consider killing for the wood board she’s using in the video to roll a bunch at once
You learned something abput Japanese today. Its all about looks
That looks amazing
You can just pan fry it
I love how he does the hard part which is actually researching where to get the ingredients, but then when it comes to straight up cooking he can't bother to simply grill it
Blowtorch :(
Its weird seeing things I did in cooking mama in real life. I forget all the things until i see them and recognize them
Bro I freaking love this song, it’s “The Latin Quarter” from the movie “From Up On Poppy Hill”
Hell yeah
"AYGHO AYGHO AYGHO"🔥🔥😂😂
His voice when he called Casey 😫💥
Those look amazing 🎉
Ngl when I tried it for the first time I was confused by the combo of flavors lol but It grows on you
It looks pretty good ngl