DUTCH LAB Experience Course: A Journey Through Premium Coffee Creations

Embark on the DUTCH LAB Experience Course and enjoy the most unique and luxurious coffee moments imaginable. This course introduces you to the art of brewing premium coffee using DUTCH LAB tools in an elegantly designed space. Follow barista Kwak Jae-woong as he guides you through a series of exceptional coffee creations:
Froid: The very basic coffee of the DUTCH LAB Experience. DUTCH LAB Froid is brewed with cold water to preserve its unique flavor. It is served in a champagne flute glass for a richer aroma, with stainless ice instead of regular ice cubes to maintain its taste to the last drop.
Bain Marie: Do you still think that Dutch coffee should be served chilled? Then you should try DUTCH LAB's signature coffee, Bain Marie. 100ml of Dutch coffee extract is heated for 3 minutes with 95-degree water in the Bain Marie tool and served in a pre-heated double-wall glass.
Nitro Coffee: Nitro Dutch coffee is served fresh from the tool, allowing you to clearly see the cascade of nitrogen-infused coffee falling into the cup.
DUTCH LAB's Nitro coffee is served in exclusive glassware to enhance both the visual enjoyment and the excitement of tasting.
Throughout the course, each coffee is served in specially chosen glassware to enhance its aroma and flavor.
Join the DUTCH LAB Experience Course and elevate your appreciation of coffee to new heights.