Very nice beta....aap jab koi dish banati ho to koi stress apke face pe nahi hota ....jisko dekh kar aisa feel hota hai k kitni aasan hai inko banana ...jabki Aisa bilkul nahi hai....kisi bhi kam ko karne me time aur thakan bhi hoti hai....lekin aapki smile bahut sukoon deti hai aur doosron ko inspire karti hai...May God bless you 😊
In south India we make idlis with rice and udad dal and ferment for 8 hours we don't use baking powder and get the best idlis and fermentation also gives rise to good gut bacteria Please try it sometime 😊
Ur left over recipe ideas becomes always superb. U r an amazing excellent ultimate mind-blowing beautiful "Golden-hearted" very cool minded well-behaved down to earth personality human-being keep continue....... 💖💞💖💎💎🙌🙌
Ljaisehi maine aspke first recipe dekhi,tabhise muze underse ek thought manme asya, wo ye ki ,aap bohothi sweet person ho.obviously aap ke hatose sabhi chije tastyhi hogi. Lots of blessings
Nice 🙂🙂🙂, u know how to give twist to simple food. Really like that. Don't worry about that atleast u try and u come to know the reason y ur hubby like and didn't like it 😊❤
One more thing while giving twist to ur simple food add some tadka to ur idli with some sauce in it ( vegetable idli)same way u can add tomato sauce/ puree in to rice for next time❤😊
Nice idea Apki ek bat mujhe bht achi lgti h ki ap kch v waste nh hone dete h hr dish se kch n kch new bna hi dete ho ap😊 Thank u for this unique receipe
Hi Sonal, nice recipe, but you could have added the rice also with the idli batter. And yes, suji idli does not get fermented because it is too coarse and the grains cannot hold the air generated by fermentation that leads to fluffy idlis. But the original rice idlis (made with urad dal and rice flour) can be made very fluffy just by fermentation
Agree with you 100%! Suji needs time to ferment. But if suji and curd mix is left to sit for some hours it will also be soft and nice. The curds will help in fermenting. Baking soda/powder makes the idly fluffy instantly, but it also makes the eaters feel bloated. The idlies that is made by grinding rice and urad daal ferments naturally because it's left to ferment.
Please give the accurate measurements of the kadhi , rice , suji , baking powder and soda you have used to make the idli? Can I use eno fruit salt instead of baking powder and baking soda? If yes , how much eno to use
Very nice beta....aap jab koi dish banati ho to koi stress apke face pe nahi hota ....jisko dekh kar aisa feel hota hai k kitni aasan hai inko banana ...jabki Aisa bilkul nahi hai....kisi bhi kam ko karne me time aur thakan bhi hoti hai....lekin aapki smile bahut sukoon deti hai aur doosron ko inspire karti hai...May God bless you 😊
Wo isliye aunty ki unko dish bnane k pese milte h aur pati ka help v in kitchen
ये इडली का आईडिया बहुत लाजवाब रहा। 👍
Khana to ap no doubt bht acha bnati h but usse jyada mujhe ap dono husband wife sath m bht ache lgte h ❤❤
Aashish is very lucky Sonal is very parfect and lovebal wife ❤
Wow bahot achhe lage recipi
In south India we make idlis with rice and udad dal and ferment for 8 hours we don't use baking powder and get the best idlis and fermentation also gives rise to good gut bacteria
Please try it sometime 😊
Very true! We don't use soda at all in any type of idly. I have said this many times. She will not take any good suggestions, she'll not try also.
Sonalmai apki fan ho gai hu like ur every recipes thank u
Ur left over recipe ideas becomes always superb.
U r an amazing excellent ultimate mind-blowing beautiful "Golden-hearted" very cool minded well-behaved down to earth personality human-being keep continue.......
💖💞💖💎💎🙌🙌
😊👌
Blender konsa use karte ho aap
M also ask about her mixi brand
Ljaisehi maine aspke first recipe dekhi,tabhise muze underse ek thought manme asya, wo ye ki ,aap bohothi sweet person ho.obviously aap ke hatose sabhi chije tastyhi hogi.
Lots of blessings
Beautiful family with values, kisi ka nazar na lage
I love your homely atmosphere in your kitchen. 🎉😊
Could you please share the Amazon link to the spray bottle or maybe mention the name to search on Amazon?
Nice 🙂🙂🙂, u know how to give twist to simple food. Really like that. Don't worry about that atleast u try and u come to know the reason y ur hubby like and didn't like it 😊❤
Very tasty 😋😋 nice trick of idli 👍👍❤️🥰
Appka blender kounsi company ka hai
Very nice you are always recipe
One more thing while giving twist to ur simple food add some tadka to ur idli with some sauce in it ( vegetable idli)same way u can add tomato sauce/ puree in to rice for next time❤😊
Both r lucy for eachother supportive n caring ideal couple.
mashallah bohot khoob… thodey dino me weight loss recepie daalni padegi aapko
Mam Jaise Taal bajati hai to uska bhi kuchh bataiye kaise kya banana chahie
Your countertop is always neat and tidy
Beautiful innovative ideas ❤😊
Corn rice aur idli bahut tempting hai.
Where to buy this utensil..pls provide link
U n ur voice both r so sweet...I love watching ur videos
Nice idea
Apki ek bat mujhe bht achi lgti h ki ap kch v waste nh hone dete h hr dish se kch n kch new bna hi dete ho ap😊
Thank u for this unique receipe
Aapka khana banane ka tarika bahut accha hai
Sonal you cook really beautifully 🎉
Aapka mixigrinder konse company ka h
App kuch bhi bna sakti ho Mari pyari dost... good evening Ji....👍👍👌👌🙏🙏
Bahut hi khatarnak bachchi ho. Beta
Aap mixer kaun sa use krte ho plz reply
Har chij bht ache se bnati ho
Does it taste nice 🌺
NICE VIDEO RECIPE IS APPRECIABLE ❤
Ak chij sikhi di aap btaiy ki barf dalne se miksi garm nhi hoti h.. ab se mai bhi aise hi krugi thank you ❤️
Beautiful recipe.Sabash.👏👌❤
Excellent. Chef will be defeated
मस्त रेसीपी!
Very nice recipe love your voice god bless you all
M hoti toh mein curry chawal h kha leti
M bhi 😂
😂😂😂😂😂
Best answer😅😅😅😅
Same faltu ka khane me aur tel masala instant fermentation kar ke khana is not healthy and jhanjhat also..itna time laga alag!
Yes,instant fermentation is not natural so not healthy atall
Please do your kitchen tour. I like your organisation.
Aapka recipe aapki awaaz mujhe bahut pasand hai🎉❤
Please share proper measurements
Thanks, all your videos Super, Today i made gujarati dal dhokli,❤👌👌👌🎉
Thanks bety.very naice video.
Bahut acha Banta he mem
Kp in fridge coconuts
Zaberdast ❤
❤❤❤
Mam ap bhut cute ho
Bahut hi acchi recipe sonal aksar kadhi bach hi jati hai ab mai bhi banaungi
Innovative recipes All recipes are too good. Your voice is also so lovely. sonal ❤
Very testi recipi sister Ji 👍👍 आप भी आइये बहन. 🙏🙏.
Hi sonal excellent dinner idea of using leftover rice and kadhi so good ❤
Beautiful recipe ❤
Nice ji 👍😋👌🥰
U r so sweet beta u both r very lovable
Mein toh big fan ho gai hun aapki dear
Suji ke cake ki recipe btaiye
Wow amazing idea.
U both are so good ❤️❤️❤️❤️
WoW very very tasty yummy yummy recpies ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I am watching from south Africa
Great idea
Hello sister mujhe ye puchhna ki suji ki idli ko steem kiti der deni h
Glass bowl kaha se liye..?
Idli ke sath kabhi sambhar b banaiye
Wow super tasty 😊😊
Tum bahut hi acchi dish ba ati ho
Hi Sonal, nice recipe, but you could have added the rice also with the idli batter. And yes, suji idli does not get fermented because it is too coarse and the grains cannot hold the air generated by fermentation that leads to fluffy idlis. But the original rice idlis (made with urad dal and rice flour) can be made very fluffy just by fermentation
Agree with you 100%! Suji needs time to ferment. But if suji and curd mix is left to sit for some hours it will also be soft and nice. The curds will help in fermenting. Baking soda/powder makes the idly fluffy instantly, but it also makes the eaters feel bloated.
The idlies that is made by grinding rice and urad daal ferments naturally because it's left to ferment.
Rice bhi idly better me mix ho sakta hai
Aapki apke hubby ke sath bonding dekh k buht acha lgta hai
Burf dalnese mixer ki blades kharab hoti
Unki sharpness Kam ho jati hai
Bahot achi lagi ye video and recipes
Grinding Jar ki link dijiye please
Bahut hi badiya 🎉🎉🎉🎉🎉😊
Tasty Tasty recipe
रेसिपी मस्त आणि फॅमिली खूप छान!
Name of the blender
Please give the accurate measurements of the kadhi , rice , suji , baking powder and soda you have used to make the idli? Can I use eno fruit salt instead of baking powder and baking soda? If yes , how much eno to use
Eno डाल सकते है आप
Excellent
Eno bhi dal skte nd rice nhi Dale h😊
Ur blender link or oil spray bottle link
Just superrrrr ❤
Ye advice dungi zyada log dekhenge apko
Recipe likhee description box mai
Recipe name also headline mai😊
You are superrrr❤
Aap pakodi wale kadhi k video bhi upload kro please
Bahut acche recipe
Very nice beautiful Vlog you are looking so beautiful👌👌
Wow, good idea
Beautiful recipe
Please share the Amazon link spray bottle recepi testy
Very nice 👍🏼 Food creator ❤❤💯
Soooooooo tasty yummy delicious❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello Sonal... I am from Delhi
Didi apna home tour karvao aur kitchen bi please please didi
Oil spray ka link????
Wow wow yummy yummy❤
Spoon stand online purchase Kiya hai...( Jo gas stove pe rkha hai...
good ideas ❤