Taking Hawaiʻi’s food to the ‘next level’ at the Culinary Institute of the Pacific

“I believe this program will take Hawaiʻi’s food to the next level,” said Joe McGinn, taking a break from prepping and cooking as a member of the inaugural cohort for a new workforce development collaboration between the Culinary Institute of the Pacific at Kapiʻolani Community College and the Culinary Institute of America.
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