Fanny Craddock was born in 1909 - she was literally an Edwardian. This is definitely a bit of history we're watching. She was 66 here and still very glamorous and energetic.
That's nothing! My grandfather was Victorian, born in 1884! ... Yes, that's right! ... I knew a Victorian gentleman born in the 19th century! He was a nice man, just like me!
@@marcse7en Myself as well… My "fathers father" was also born in 1884. The one thing I remember about him was that he was always dressed in a suit for breakfast and he adored "4 Roses Whiskey"..
@@benswindlehurst1857 It's funny, because I was recently discussing fantasists with friends and family, and how pointless their lies are, because nobody will believe a word they say. Clearly, you're a case in point, and what you say is, "nothing."
We all thought she was wonderful, yes very bossy and no messing with her but we loved watching her cooking shows, we hadn't had anyone like her till she appeared. Sitting here now feeling very nostalgic remembering those wonderful christmases we had in those days. Everyone saved up all year so we could have a lovely day of eating all the Christmas food with all the trimmings. We made our own decorations, mince pies and sausage rolls and got all the veg ready Christmas Eve, ready to cook Christmas Day. Mum cooked the Turkey the night before and it was always almost too big for the oven. An aunt made the family puddings and Christmas cakes, it was wonderful. Happy Christmas every one and here's hoping that 2025 will be a better one for all. God bless.🎄❤️🥂🍾🎂💐🙂
"...sorry for that noise...". You know that was the moment that the decision was made to bundle Sarah into the back of a van and drive her out into the middle of nowhere...
This is fabulous. We had Julia Childs in the U.S. I never saw Fanny before, she is delectable ♥️ Just love the bucket of water for washing hands!! 1975 television
It’s interesting but it seems Cradock did influence Childs. Im sure I remember an episode of Julia Childs where she mentions Fanny Cradock by name. I think it was an omelette episode.
Hysterical--the bucket with water to wash her hands is a riot! God bless the 70's!! I guess English studios back then couldn't afford a decent kitchen with a sink but, the old girl pulls it off! Bravo!!!
Delia actually shot her first cookery course in a studio without running water, too (3 years later than Fanny, in 1978). I guess studios weren't ready for televised cooking back then.
Apparently she shot the whole series, each episode one after another, in several hours of one day. God knows how long it took her to change her dresses! As you can tell, it was all done on an absolute shoestring budget during the really bad economic turbulence and hyper inflation of the mid 1970s. Very grim times.
At the time Britain was on 3 & 4 day weeks, constant strikes for everything and power cuts. She keeps referencing cheap ingredients and how to cook with minimal fuel. It really is an encyclopaedia of the time.
I used to watch the old girl when it was first aired in 75 when I was 9. I felt like a rabbit caught in headlights. Headlights with painted arched eyebrows.
Same here, I was 11 in 75 and what I remember most about her, apart from the bossiness, was the way she used to wind my old dad up...I can still hear him saying "I don't know why Jonnie puts up with her".
I just love watching her every Christmas…I love RUclips for these fantastic nuggets of nostalgia. They don’t make them like her anymore , fantastically British 🇬🇧 ❤
I made her cake last year it was great, one in the fridge wrapped up and fed with brandy a few times. Just tasted it last night, OMG it is over the top fantastic! This year it's her bud and trifle. And I have "the booklet" it's all in there for certain!
In a previous video, she says Christmas is basically just slave labor. I completely agree which is why I watch cooking shows like this during the holidays then get in my car and go somewhere and buy lovely items that someone else baked, come home, sit comfortably and eat them without having to clean up a damn thing.
@@UnIimited_Power Nope, it isn't. Pell-mell is something completely unrelated to Pall Mall. Pell-mell comes from the French words meaning 'to mix'. To do something 'pell-mell' means to something in a hasty disorganised manner.
My son watched it every Christmas with me on telly.. he’s now 27..& i shared it with him yesterday as well as Freddy Starr mimicking fanny on his show..i laughed so much after 70’s & 80’s..( i hadn’t laughed since then )
This is her recipe for the white Christmas cake - I found it on the web. 7 oz sifted self raising flour 31/2 oz cornflour 9 1/2 oz floured, rough cut glacé cherries 8 oz rough cut glacé pineapple 7 1/2 oz unsalted butter 8 oz sifted icing sugar 4 eggs 4 oz mixed diced peel 8 oz sultanas 2 oz roughly chopped walnuts or hazelnuts 2 oz diced angelica 2 fl oz brandy Grated rind and juice of an orange 1 teaspoon each of orange flower water and rose water Sift the flour and cornflour together, set aside. In another bowl, mix the cherries, pineapple, peel, sultanas, nuts and angelica. In a third bowl, mix brandy, flower waters and orange juice. Add the eggs and whip thoroughly. Cream the butter until very soft. Gradually whip in the sugar and orange rind. With your hands, take a handful of flour and mixed fruits with a little liquid and beat up by hand. Keep adding until all mixed. Turn into prepared tin, sit in a base of brown papers and bake for one hour at Gas Mark 3, then turn down the heat to Gas Mark 2 1/2 for a further 20 minutes. Test with a skewer or listen for singing. If required bake for another 20 minutes at reduced heat of Gas Mark 2. Cover with almond paste when cold, ice with fondant.
@@EphemeralProductions it is the canded stem if the Angelica plant. Not many shops sell it these days but you might find it at places like Holland and Barret (in the UK) or online.
Omg, this woman had me in stitches....😂😂 I love the way she's taken the pee out of so many people, but also the way she asks her helper sarah....oh god it was hysterically funny.... loved it xx
She was also the author of a series of novels - some family of rarefied means and exquisite manners. I first saw the long line of books at the library when I was eleven; I used that library weekly until I left at eighteen for university, and I never saw a single gap on the shelf from that series.
She was a bossy overbearing wench, from what i see. I’ve dealt with a few in my time, unfortunately. Not anyone i was romantically involved with either.
She was back on tv on Bbc red button (channel 601) this Christmas. I always look forwards to it. The booklet fetches around 100 on Ebay😮 so its still popular and like gold dust. She was very good though at cooking
It was much worse in 1975 than it was in 2023. The 'Oil Shock' in 1973, where the OPEC oil producers raised all oil prices caused a massive wave of inflation that destabilised everything across the western world. The price of everything went rocketing. In the UK in 1975, inflation reached 25% in 1975, substantially higher than it ever was in 2023. It was also accompanied by a serious wave of strikes during that period, as workers tried to gain pay rises to cope with the inflation that had made them substantially poorer.
While she was a bit of a monster, I think she was the ultimate professional. Watching this, she's word perfect, her narrative is flawless and her ability to progress from one stage to another terrific. If I've anything negative to say it's that the lighting was terrible.
Totally agree. She's one of those people who has a very quick wit, and doesn't suffer fools. They can come across as intimidating for sure. I've known a few in my lifetime, and I actually find their candor easier to navigate, socially.
@maddievids6533 she did swear, but not on tv,she thought it unprofessional on tv, but in private her friends and enemies said she could really swear, but hats off to her for not doing on tv as she knew children and the elderly could be watching. She wanted to teach us not put us off watching her.i wish she was still on tv, prefer her to modern chefs, she was old school,Gill
The phrase money for old rope comes from the days of oakum picking in workhouses, children would pull apart ropes that were clogged and it was sold to shipbuilding companies to plug up holes in wood.
It's a common enough saying. My dad was always saying it,meaning easy money for doing nothing much at all. It seems to have gone out of favour with younger people though
If you haven’t seen the drag queen Brini Maxwell yet, check her out. She had a small cable access show in NYC in the 1990s. She’s not necessarily doing a take on Fanny alone, but on the whole genre.
Fanny Craddock was born in 1909 - she was literally an Edwardian. This is definitely a bit of history we're watching. She was 66 here and still very glamorous and energetic.
That's nothing! My grandfather was Victorian, born in 1884! ... Yes, that's right! ... I knew a Victorian gentleman born in the 19th century! He was a nice man, just like me!
@@marcse7en Myself as well… My "fathers father" was also born in 1884. The one thing I remember about him was that he was always dressed in a suit for breakfast and he adored "4 Roses Whiskey"..
@@marcse7en my great grandmother was a Victorian too. If you're born within a certain era, you're bound to have known people from that era????
@@marcse7en Yeah well, that's nothing. My grandfather was actually born in the Tudor times, born in 1577...Yes, that's right...I knew a Tudor man.
@@benswindlehurst1857 It's funny, because I was recently discussing fantasists with friends and family, and how pointless their lies are, because nobody will believe a word they say. Clearly, you're a case in point, and what you say is, "nothing."
She was hilarious, yet frightening.
I won't be copying her make-up! 😆
She didn't mess about
Yeh she was an eccentric old bird
We all thought she was wonderful, yes very bossy and no messing with her but we loved watching her cooking shows, we hadn't had anyone like her till she appeared. Sitting here now feeling very nostalgic remembering those wonderful christmases we had in those days. Everyone saved up all year so we could have a lovely day of eating all the Christmas food with all the trimmings. We made our own decorations, mince pies and sausage rolls and got all the veg ready Christmas Eve, ready to cook Christmas Day. Mum cooked the Turkey the night before and it was always almost too big for the oven. An aunt made the family puddings and Christmas cakes, it was wonderful. Happy Christmas every one and here's hoping that 2025 will be a better one for all. God bless.🎄❤️🥂🍾🎂💐🙂
SHE HAS TO MAKE IT EVERY YEAR BECAUSE OF YOU
It’s 48 years later, and I’d wager that poor Sarah is still in therapy.
I believe so.
Christmas cake triggers PTSD.
48 years later and I’d wager that cake tastes as stale as it will have done then.
Looks as dry as fanny 😂
Poor Sarah she treated her helpers like muck that cake looks piss poor 😂
"...sorry for that noise...". You know that was the moment that the decision was made to bundle Sarah into the back of a van and drive her out into the middle of nowhere...
🤣
"Come on ol' Sarah, time to take you out back!" _wipes a fake tear away_
"Sarah moved to a farm with other cooking show assistants where she'll be very happy and well-looked after."
Either I'm completely exhausted, or there's something somewhat asmr and relaxing about Fanny.
An excellent sentence out of context
Yes, you're knackered! Time for a lie down.
This is fabulous. We had Julia Childs in the U.S. I never saw Fanny before, she is delectable ♥️ Just love the bucket of water for washing hands!! 1975 television
It’s interesting but it seems Cradock did influence Childs. Im sure I remember an episode of Julia Childs where she mentions Fanny Cradock by name. I think it was an omelette episode.
@@tonyjones2308what’s fanny saying?
@@tonyjones2308she did, in reference to an omelette pan.
Is that bucket filled with Sarah’s tears?
I thought it was a younger zDe.iah Smith I know she did have a stint with Fanny
😂😂
Just a bucket of water or soapy water to wash her hands on set.
@@kennixox262you're lame
Sarah nearly took the spatula away!!! 😂😂😂😂 Fanny was horrified!!!
“Nooooooooooo!” 🤣🤣🤣
She nearly went beserk. Lol
@@denisespencer6550 🤣🤣🤣🤣
@@yolandajones4990😂😂🤣🤣
Fanny: Nooooooooo! 😱
Sarah: 😞
13:05 Obsessed with the way Fanny says “I’m going to CUT you a slice…” 😂
We know where the horror movies get their inspiration
I love how she says "here". In HYEAH!!!
I still make her brandy butter after watching her 60 years ago 😃😃
Hysterical--the bucket with water to wash her hands is a riot! God bless the 70's!! I guess English studios back then couldn't afford a decent kitchen with a sink but, the old girl pulls it off! Bravo!!!
Delia actually shot her first cookery course in a studio without running water, too (3 years later than Fanny, in 1978). I guess studios weren't ready for televised cooking back then.
Apparently she shot the whole series, each episode one after another, in several hours of one day. God knows how long it took her to change her dresses! As you can tell, it was all done on an absolute shoestring budget during the really bad economic turbulence and hyper inflation of the mid 1970s. Very grim times.
At the time Britain was on 3 & 4 day weeks, constant strikes for everything and power cuts. She keeps referencing cheap ingredients and how to cook with minimal fuel. It really is an encyclopaedia of the time.
She probably was young during the WW II days when running water was not always available so, she probably didn’t think much of it
@@EphemeralProductionsShe was born in 1909, so she was in her thirties during WW2.
I love the pause she does after saying "Now obviously I've done the buttercream".
I used to watch the old girl when it was first aired in 75 when I was 9. I felt like a rabbit caught in headlights. Headlights with painted arched eyebrows.
Same here, I was 11 in 75 and what I remember most about her, apart from the bossiness, was the way she used to wind my old dad up...I can still hear him saying "I don't know why Jonnie puts up with her".
hahaha
This speaks to me as well.. 1966 baby here..
I just love watching her every Christmas…I love RUclips for these fantastic nuggets of nostalgia. They don’t make them like her anymore , fantastically British 🇬🇧 ❤
We too catmad, happy Christmas to you and a healthy happy new year.🥂🍾💝🎂💐🎄
Always liked the theme music since the 70s.
In Dulce Jubilo, Mike Oldfield. It was released as a single Christmas 1975.
I can't watch this episode often enough. She could really pull it off in one take.
I made her cake last year it was great, one in the fridge wrapped up and fed with brandy a few times. Just tasted it last night, OMG it is over the top fantastic! This year it's her bud and trifle. And I have "the booklet" it's all in there for certain!
Wow - you have the famous booklet? I find this series hilarious, but there is the occasional recipe worth making.
It's not a BOOKLET Frank, its a small book.
The white cake is beyond delicious isn't it. I make it every year now.
Where’d you get the booklet!?
Suggesting "if you are deaf use a skewer" 😂😂😂
Fascinating woman I remember seeing her on tv when I was a very young child
I like her accent and how she makes it sound like she is saying something deeply profound at 5:52, even though she's just giving basic instructions.
I love love watching fanny cooking shows even though i know she was horrible she stilll fascinates me
I wish the bbc would publish the booklet for this series online. I would like to try and make some of the recipes.
Someone has posted the Xmas cake recipe here in the comments
Everything is in the booklet
Well, it's more of a small book.
Loved watching back in the day great cook she made it all looks so easyx
When she ‘smiles’ and signs off she looks sinister 😂
I think she did that on purpose. lol
Only then?!
4:51 theeerrreee it is. the real Fanny shining through ;)
LOL I bet Sarah was terrified.
🤣🤣🤣
@@independentpuppy7520 I think Sarah must have been quietly euphoric at that point 'Ah the camera never lies Fanny. The public see you now!'
@@independentpuppy7520she was probably quite used to it by then. lol
Sarah might still be living - it'd be fun to find her and interview her about her terrifying experiences on these programs.
Sarah's in a nursing home for the bewildered! ... She's 68, and suffering PTFD! (Post Traumatic Fanny Disorder) 🤣
@@marcse7ennow now
Lol
I cannot believe nobody recognises 'Sarah' - it's a young and unknown DELIA SMITH.
4:51: Noooo! 😄
In a previous video, she says Christmas is basically just slave labor. I completely agree which is why I watch cooking shows like this during the holidays then get in my car and go somewhere and buy lovely items that someone else baked, come home, sit comfortably and eat them without having to clean up a damn thing.
Imagine Fanny as your home economics teacher?😮
Mine WAS like that.
I’d rather not 🤣
@@yolandajones4990 🤣
Omg mine was like this, too?!
"I've scrubbed and scrubbed downstairs..." Lordy, TMI Fanny 😳
Well what about "I've creamed it till it's loose and floppy" 😐
Hahahaha
😂
Sounds like Fanny would be sore after that 😅
That looks delicious. She makes it look so doable,
We need to bring back some of her phrases such as "Pell mell"
I thought it was Pall Mall
@@LeeAnthonyxxoIt is but she said it the way op spelled it.
@@fordtruxdad5155 And I didn't deny that... "......"
@@UnIimited_Power Nope, it isn't. Pell-mell is something completely unrelated to Pall Mall. Pell-mell comes from the French words meaning 'to mix'. To do something 'pell-mell' means to something in a hasty disorganised manner.
@@fordtruxdad5155 No, it isn't
i loved watching this with me mam great memories ❤️
My son watched it every Christmas with me on telly.. he’s now 27..& i shared it with him yesterday as well as Freddy Starr mimicking fanny on his show..i laughed so much after 70’s & 80’s..( i hadn’t laughed since then )
This is her recipe for the white Christmas cake - I found it on the web.
7 oz sifted self raising flour
31/2 oz cornflour
9 1/2 oz floured, rough cut glacé cherries
8 oz rough cut glacé pineapple
7 1/2 oz unsalted butter
8 oz sifted icing sugar
4 eggs
4 oz mixed diced peel
8 oz sultanas
2 oz roughly chopped walnuts or hazelnuts
2 oz diced angelica
2 fl oz brandy
Grated rind and juice of an orange
1 teaspoon each of orange flower water and rose water
Sift the flour and cornflour together, set aside. In another bowl, mix the cherries, pineapple, peel, sultanas, nuts and angelica. In a third bowl, mix brandy, flower waters and orange juice. Add the eggs and whip thoroughly. Cream the butter until very soft. Gradually whip in the sugar and orange rind. With your hands, take a handful of flour and mixed fruits with a little liquid and beat up by hand. Keep adding until all mixed. Turn into prepared tin, sit in a base of brown papers and bake for one hour at Gas Mark 3, then turn down the heat to Gas Mark 2 1/2 for a further 20 minutes. Test with a skewer or listen for singing. If required bake for another 20 minutes at reduced heat of Gas Mark 2. Cover with almond paste when cold, ice with fondant.
Cool! Thanks! What’s angelica tho? Where do you get it?
@@EphemeralProductions Amazon sell it or some health food stores
@@EphemeralProductions it is the canded stem if the Angelica plant. Not many shops sell it these days but you might find it at places like Holland and Barret (in the UK) or online.
@@EphemeralProductions health food shops will sell it,
Thank you!
The " Bye" at the end makes me cringe 🤣
Strained expression.
Bloody hell did she do that in one take? Impressive, ok they probably rehearsed it but still 10 out of 10.
Omg, this woman had me in stitches....😂😂 I love the way she's taken the pee out of so many people, but also the way she asks her helper sarah....oh god it was hysterically funny.... loved it xx
You should watch her Christmas part one. It’s all about cooking the turkey, goose , chicken etc, bit of an eye opener and hilarious 😂
I find her captivating but she terrifies me at the same time 😅
She had a voice that could literally fill the Albert Hall with her cooking demonstratios in a ball gown! She's a bit full on for telly..🎉❤
Everything is in the booklet. 😊👍
my god this woman is unhinged I love it. looks like I found my newest obsession along with my queen Sandra Lee
She'd bitchslap that drunk Sandra Lee into the next area code.
The story she tells at 9:30 reveals that she was quite a talented ranconteur.
She was a regular on a lot of chat shows back then
She was also the author of a series of novels - some family of rarefied means and exquisite manners. I first saw the long line of books at the library when I was eleven; I used that library weekly until I left at eighteen for university, and I never saw a single gap on the shelf from that series.
It's not Christmas without a bit of Fanny!
Which bit would that be then? ... There's certainly no ignoring her tongue! 🤣
Oh, I want to make one!
4:51 the real Fanny emerges. She was a vicious harridan.
She was a bloody wonderful vicious harridan 🤣
She was a bossy overbearing wench, from what i see. I’ve dealt with a few in my time, unfortunately. Not anyone i was romantically involved with either.
@@EphemeralProductions I know but there’s just something wonderful about her. Not sure I’d like to of met her thou 😂
Lol what a funny comment 😂😂😂
but an absolute bugger for icing sugar
She was back on tv on Bbc red button (channel 601) this Christmas. I always look forwards to it. The booklet fetches around 100 on Ebay😮 so its still popular and like gold dust. She was very good though at cooking
She is so patronising, i love it. Very very 'arsh
Looks delicious
Drinking game take a shot every time she says it’s in the booklet
02:44 Was 1975 the same economic climate as 2023? Fanny keeps mentioning it. Prices astronomical?
Pretty much yeah, there was a recession in most of the West from 1973-1975.
It was much worse in 1975 than it was in 2023. The 'Oil Shock' in 1973, where the OPEC oil producers raised all oil prices caused a massive wave of inflation that destabilised everything across the western world. The price of everything went rocketing. In the UK in 1975, inflation reached 25% in 1975, substantially higher than it ever was in 2023. It was also accompanied by a serious wave of strikes during that period, as workers tried to gain pay rises to cope with the inflation that had made them substantially poorer.
While she was a bit of a monster, I think she was the ultimate professional. Watching this, she's word perfect, her narrative is flawless and her ability to progress from one stage to another terrific. If I've anything negative to say it's that the lighting was terrible.
It was just fanny I don’t think she was being belligerent in anyway..she like to show her no nonsense cooking skills xxx
Totally agree. She's one of those people who has a very quick wit, and doesn't suffer fools. They can come across as intimidating for sure. I've known a few in my lifetime, and I actually find their candor easier to navigate, socially.
she certainly knew what she was talking about when demonstrating despite how scary she comes across even without shouting or swearing
I would rather watch her than Gordon Ramsey with his obscene language
@maddievids6533 she did swear, but not on tv,she thought it unprofessional on tv, but in private her friends and enemies said she could really swear, but hats off to her for not doing on tv as she knew children and the elderly could be watching. She wanted to teach us not put us off watching her.i wish she was still on tv, prefer her to modern chefs, she was old school,Gill
Can you imagine going into Boots or Superdrug nowadays and asking for orange water for culinary use? 🤣
You will be ok they may have to order it in for you tho we do keep it in our pharmacy but boots May not 😂
@@elainethomson5826 wow really? I had no idea you could still walk into a pharmacy and buy this kind of thing!
@@elainethomson5826 that's why I love independent chemists- you find all sorts.
I used to buy Lysol in small independent chemists, but seemed to have disappeared in the UK.
The phrase money for old rope comes from the days of oakum picking in workhouses, children would pull apart ropes that were clogged and it was sold to shipbuilding companies to plug up holes in wood.
"It wont hurt to snatch it out, that's my girl" 😂
i got 2 admit that she's good.
She was brilliant
I need this booklet 😂
Come on Sarah!!
Poor Sarah! 🤣
She was so funny, camp and scary 😂. Remember her banana candles?
I saw them today - gross! A bit of Angelica for a fake flame - no
Fanny sure loved her family to do all that work.
Her family?? She left her kids she was a terrible mother her own son called her evil
id of bucked fanny back in the day
I’ve got a sister like fanny lol..she’s a good cook too.
You can see the cake shes spreading jam all over is from a shop with the side wrapper taken off!
Superb 👌🏻
Theres a very good film on here played by actors about her life.Its called Fear Of Fanny if you search for it.
I want that book now
Some sellers are selling them on Amazon as used books. Currently asking about $250-$450. Seriously.
11.03 what happens to her voice, Demonic possession?
It would not surprise me in the slightest if it was 😂
That made me laugh hard, I thought at first something was wrong with my speaker… glad I’m not the only who noticed.
Lol, I'm still laughing.
Sounds like she was talking to Barzini 🙂
4:45 When the old boiler went off the handle lol
Hope your donuts all taste like Fanny’s 😘😀
ooh err Missus ....
#TermSarah! 😉 👍
Orange and rose water face lotion 😂😂😂 What a legend!
Orange flower water and rose water from the chemist. It shows you how much the world has changed.
In the 70s olive oil was only really sold at the chemist as well, in small bottles and was used to soften ear wax.
@@madabbafan Oh, I used Oil and Vinegar. Shaken well, of course.
Culinary UHU, mind you.
the one she put the almond paste on was clearly shop bought - you could see the paper indentations on it
madabbafan Dahling, how very dare you!!
@@RodKirkbride do you think Fanny would have gone 'right off me' for saying that?
madabbafan not only would she have "gone orff you dahling", you would have been stabbed like the goose. Or stuffed dahling. Its one upmanship you see?
@@RodKirkbride Then I would have to declare "Fanny Cradock wares a wig - she stole it off a corpse" (too far?)
madabbafan no not really. Fanny would kick your arse though. And mine. All middle aged women were like this when I was a kid in the '70's.
11:01 wtf happened with her voice? 👀
Demonic possession?
It's money for old rope isn't it? 😂
Fanny: I'll tell you how to make this.
Also Fanny: Buy the booklet, because I'm not going to tell you the ingredients, you twits.
It's money for old rope, I think she said at the end. Never heard that expression. I get the drift, though. I love a good turn of phrase!
It's a common enough saying. My dad was always saying it,meaning easy money for doing nothing much at all. It seems to have gone out of favour with younger people though
And she did that all in an evening frock.
I was so scared for Sarah omg
Yes, Sarah never spoke. She was so frightened of Fanny, she was struck mute!
Someone should definitely do a Fanny Cradock drag act. Her whole persona was made for parody.
If you haven’t seen the drag queen Brini Maxwell yet, check her out. She had a small cable access show in NYC in the 1990s. She’s not necessarily doing a take on Fanny alone, but on the whole genre.
And that smoker’s voice!
Those bottles are straight up from the 19th century.
omg my gran grand make cake and mexican tameles like this
I felt sorry for her husband, who HAD to eat this.
Fanny covers everything in icing sugar to hide that it’s inedible 🤣🤣
Anyone know where to get her booklet?
Ebay
Poor sarah. You cant help feeling sorry for her.
Who was the deputy hardmaster at bushey hall? Mr craddock.
Did i mention the booklet..??
Swear to god i thought she was gonna hit sarah when she took the spatula.
I was only 3 years old at the time 😅😂🤣🤣
11:02 Fanny talked to Barzini
Nowadays, I'd use my food processor for mixing the cake ingredients, it would take about 5 minutes!
🌹We Love Fanny 💋
Slosh it!!🤪
"If you're not deaf listen, if you are deaf then skewer it! "
Out apologies to the deaf 🙄