I have never seen the wax paper or plastic put on before the lid. My parents and grandparents used to pour warm paraffin wax on top to seal it . Learn something everyday thank you I will take your suggestion ..Cheers from Alberta Canada
Oh you can’t beat getting home grown/picked produce especially when it’s for free! You should give this jam a go then 👍 I really like make mini rhubarb tarts too and you could add ginger to those for extra flavour 😁
hi just started my own jam business i use lids which have pop up seel should i use wax discs toohave fast turn around after production done loads jam etc no complaints great vids by the way
LostInMySpace I find those parts to be dry, soft and slightly stringy. I’m just being fussy and as I was making this for my mum I wanted everything to be top notch 👍😁
@@misselz2272 i APPRECIATE THE RESPONSE. We grew rhubarb for years as a plant was left by previous homeowner. My wife sometimes would harvest it and give the stalks to someone she knew. We gave them to a new person and they gave us a jar of rhubarb jam yesterday made with only sugar and lemon. It was delicious! Now we're going to start making our own, and will make a batch with ginger, per your recipe.
LostInMySpace So lucky it is growing in your garden 😁 I had lots of rhubarb plants where I used to live (very lucky). I have since moved and don’t have a garden anymore 🙁 Can always buy some but nothing beats growing and picking your own! May the jam making commence 👍
Perfect video! I was wondering when in the process the liquid was added but letting the moisture in the rhubarb seep out instead makes sense. Thanks 🙏
Thanks this is what I’m doing this afternoon as I have loads of rhubarb to use. Kxx
Fantastic! Great to hear you have lots of rhubarb and it won’t go to waste. Have a great Sunday x
I have never seen the wax paper or plastic put on before the lid. My parents and grandparents used to pour warm paraffin wax on top to seal it . Learn something everyday thank you I will take your suggestion ..Cheers from Alberta Canada
Omg I love Ginger never tried Rhubarb before but I was gifted some
Oh you can’t beat getting home grown/picked produce especially when it’s for free! You should give this jam a go then 👍 I really like make mini rhubarb tarts too and you could add ginger to those for extra flavour 😁
Lovely video! Will give this recipe a go x
Elie V thank you so much 😊 I’m sure you will love this jam! I love mine on toast 👌
hi just started my own jam business i use lids which have pop up seel should i use wax discs toohave fast turn around after production done loads jam etc no complaints great vids by the way
Nice video ..will try
Great, let me know how you get on :)
Thank you 👌💕
Why do you not use the rhubarb with the holes in it? By the way...THUMBS UP!!!!
LostInMySpace I find those parts to be dry, soft and slightly stringy. I’m just being fussy and as I was making this for my mum I wanted everything to be top notch 👍😁
@@misselz2272 i APPRECIATE THE RESPONSE. We grew rhubarb for years as a plant was left by previous homeowner. My wife sometimes would harvest it and give the stalks to someone she knew. We gave them to a new person and they gave us a jar of rhubarb jam yesterday made with only sugar and lemon. It was delicious! Now we're going to start making our own, and will make a batch with ginger, per your recipe.
LostInMySpace
So lucky it is growing in your garden 😁 I had lots of rhubarb plants where I used to live (very lucky). I have since moved and don’t have a garden anymore 🙁 Can always buy some but nothing beats growing and picking your own!
May the jam making commence 👍
Can you use jif lemon if you cant get fresh lemons
Yes of course 👍
How much fresh root ginger do I use
2/3 tablespoons finely diced preserved or crystallised ginger. Hope this helps!