Alchemists Guide: How to Make Herbal Tinctures Taste Better Than Candy

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  • Опубликовано: 7 фев 2025
  • When I first began formulating the first recipe concepts for the wild chaga elixir, it was among my Apex priorities to make it taste insanely good.
    The reason the formulae has to taste good is because I knew from my own experience that one of the core foundations for reaping the rewards from taking superherbs and mushrooms comes from taking them consistently.
    What I find to be common in the health industry is products, supplements or powders that simply do not taste great, and disincentive you to want to take it daily.
    I love my bitter herbs, wheatgrass shots and mushroom tinctures - there's a time and place for them - but I'd much rather ENJOY taking my health foods. When you turn any habit into a ritual, where you catch yourself reaching for the product automatically, that's when the results start "pouring" in.
    Simply put, people always will take more of what tastes good, over what doesn't.
    I saw it as a fun opportunity and worthwhile challenge to make a mushroom product actually taste so good, that you'd rather take that instead of anything "naughty".
    After literally hundreds of iterations and perfections, I stuck cosmic gold, and resurrected an ancient recipe of roots, barks, berries and herbs that made the base for root beer (used to be called "root tea").
    The rest is history, as today the Wild Chaga Rootbeer Elixir has become a quintessential mushroom product sold in over 24 countries, and at some of the most incredible health food meccas like Erewhon Markets and Cafe Gratitude.
    Here's a the core tenets of how to make a profoundly strong, effective and delicious mushroom product.
    ---
    #chaga #mushroom #tincture
    Black Magic Alchemy creates magic wellness formulas using wild harvested mushrooms, superfoods and adaptogens to transform your vitality, energy and consciousness.
    Life's Better on Mushrooms: www.blackmagicalchemy.com

Комментарии • 8

  • @christinebakewell3475
    @christinebakewell3475 Месяц назад

    One of my favourite recipes is chanterelles in apricot brandy with ice cream YUM.

  • @stankwho
    @stankwho 2 года назад +1

    Enjoying the product ☮️

    • @ShaneMilson
      @ShaneMilson  2 года назад

      Thank you! Happy to hear that.

  • @MyEyeOnAi
    @MyEyeOnAi 2 года назад

    Wow i'm definitely gonna try it!

  • @hardstyle3196
    @hardstyle3196 2 года назад +2

    Hell yeah🍵🍄🧠

  • @joshtjclark
    @joshtjclark 2 года назад +2

    Awsome video man! What are your thoughts on green powders like Athletic greens? Obviously they have a bunch of stuff in there so wondering if it relates to this video

    • @ShaneMilson
      @ShaneMilson  2 года назад +1

      Hey bro! Athletic Greens looks like a good product and love a lot of their herbal and superfood choices. I've personally never take it though. I tend to not like mass-produced products because there's many unknowns about the sourcing of each of the ingredients. For instance, when I see "reishi mushroom powder" which is my area of competence, I know immediately based on the size of their production the highest likely places they would be sourcing that from, and that's not what I'd ever consume. That makes me lean into thinking what the situation would be on other ingredients are. I'm such a "papaya" or "chlorella" or "fill in the blank ingredient" would have lots to say on their chosen field of competence with their ingredients as well. Artisan handmade, small productions can never be beaten. Just my opinion!

    • @joshtjclark
      @joshtjclark 2 года назад

      @Shane Tyler Milson thanks 🙏 that makes a lot of sense