Malka Masoor Daal with Instant Quick Achar Recipe by Food Fusion
HTML-код
- Опубликовано: 21 авг 2024
- This Malka masoor daal recipe is just what you were missing. And we made it even more interesting by adding an instant achar recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #quickrecipes
Written Recipe: bit.ly/3LjKQTD
Serves 5-6
Recipe in English:
Ingredients:
Prepare Malka Masoor Daal:
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Tamatar (Tomato) 1 medium
-Water 5 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Imli pulp (Tamarind pulp) 2-3 tbs
-Hot water ½ Cup (if required)
Prepare Tadka:
-Cooking oil ¼ Cup
-Lehsan (Garlic) sliced 2 cloves
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 4-5
-Curry patta (Curry leaves) 10-12
Prepare Hari Mirch & Lehsan ka Quick Achar:
-Raidana (Mustard seeds) black 1 tbs
-Raidana (Mustard seeds) yellow 1 tbs
-Saunf (Fennel seeds) 1 & ½ tbs
-Methi dana (Fenugreek seeds) ¼ tsp
-Ajwain (Carom seeds) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Kalonji (Nigella seeds) 1 tsp
-Kala namak (Black salt) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Hari mirch (Green chillies) 150g
-Lehsan (Garlic) desi 100g (1 Cup)
-Sarson ka tel (Mustard oil) 1 Cup
-Sirka (Vinegar) ¼ Cup
Directions:
Prepare Malka Masoor Daal:
-In a pot,add black lentil gram,ginger garlic paste,red chilli powder,turmeric powder,tomato,water, mix well & bring it to boil,cover & cook on low flame for 20-25 minutes.
-Remove tomato skin,turn off the flame & mash with the help of wooden masher.
-Turn on the flame,add salt,tamarind pulp,mix well & cook for 1-2 minutes.
-If required,add hot water & mix well.
Prepare Tarka:
-In a frying pan,add cooking oil,garlic & sauté for a minute.
-Add cumin seeds,button red chillies,curry leaves & mix well.
-Pour prepared tadka in daal & serve!
Prepare Hari Mirch & Lehsan ka Quick Achar:
-In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush coarsely.
-Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside.
-Roughly chop green chillies & garlic.
-In a wok,add mustard oil & bring it to smoke point.
-Turn off the flame & let it rest for 5 minutes.
-Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes.
-Add vinegar,mix well & cook for 2-3 minutes.
-Add prepared spice mix,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
-Can be stored in an airtight jar in refrigerator until use.
Recipe in Urdu:
Directions:
Prepare Malka Masoor Daal:
-Pot mein kali masoor daal,adrak lehsan paste,lal mirch powder,haldi powder,tamatar aur pani dal ker ache tarhan mix karein aur ubal lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
-Tamatar ki skin ko remove ker lein,chulha bund ker dein aur wooden masher ki madad sa ache tarhan mash ker lein.
-Chulha on karein,namak aur imlp pulp dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Agar zarorat ho tou garam pani dal ker ache tarhan mix ker lein.
Prepare Tarka:
-Frying pan mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein.
-Zeera,sabut lal mirch aur curry patta dal ker ache tarhan mix karein.
-Tayyar tadka ko daal mein dal ker serve karien!
Prepare Hari Mirch & Lehsan ka Quick Achar:
-Frying pan mein raidana black,raidana yellow,saunf,methi dana aur ajwain dal ker khushbu ajanay tak roast ker lein (1-2 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Namak,lal mirch crushed,kalonji,kala namak & kashmiri lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Hari mirchein aur lehsan ko roughly chop ker lein.
-Karahi mein sarson ka tel dal ker smoke ajanay tak garam karein.
-Chulha bund ker dein aur 5-minute kliya chor dein.
-Chopped hari mirchein aur lehsan dal ker chulha on karein,ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Sirka dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Airtight jar mein dal ker refrigerator mein store ker saktay han.
People likes Biryani but for me Malka Masoor with white Rice is my favorite meal and Tali hui Mirchen, this Achaar so tempting WOW, thanks TFF for mouthwatering recipe ❤
Same 😊
Delicious recipe nice sharing 👍🏻
Behtreen achar bana aur wah wah hogai susral mai
Mere susral walay to tareef hi nai karte chahy jitna acha Kuch bana loun bus kha lete hain sab 😂
Love the Hari mirch lehsan chutney.
Zabardat recipe hai 🎉🎉
I'm big fan of your recipes❤.
Kindly share the recipe of black chana salan
Superb and delicious. Allah's bless you
Wao
Mouth watering 😋😋😋
Uffff........Achar is so Amazing 😍🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Bohat mazedar
EXCELENT WAY OF PREPARING DAAL ND ACHAAR👍👍👍
Woooww👍😋
Zabardast 👌🥰🤪
Yummy yummy 😋😋😋😋😋❤❤❤
I also love 💘 Malta masor. Food fusion ki to kia bat ha❤
So good❤
Wawooo yummy ❤
Yummm😮
😋
Bht zbrdst
Hum b dal ese hi bnate hen but ye jo hari mirchen or lahssan fry kia he ye recipe different he zrur try kru gi 😊
🍲 Fusion 🎉🎉🎉❤❤❤❤ mine fav jazak Allah
Mashallah . Thank you
Zabardast
aaah. that tarka sound. 👍👍👍👍
Arey wah😊
That looks delicious. Thank you for sharing it 🤩😋😊
❤❤❤
Woww awesome recipe 😋✨
Nice recipe forever
Nice recipe
Nice Video
Aray wah
LaJawab
Are wah ❤
Good recipe ❤
Yummy 😋🤤
Delicious
Best 👍👍👍
Mashaallah 👍
Nice 👍
I have tried it it is yummy 🤤..
Mirch and lasan achar I m gonna try it soon...
THE JUBIN NAUTIYAL ❤️.... favourite dish is MALKA KI DAL ,RICE,AAM KA AACHAR
Yummy recipe thanks for sharing 👍👍 I will try it 🤍🤍🌼🌼
looks yummiest😋
Thank you my sweet food fusion love you from oman 🇴🇲 ❤
Yummy 😋
ارے واہ 👌
My hubbys favourite
delicious and tasty😋😋😋
Nice❤❤
Beautiful video dal looks great and tasty 😋
Thank you 🙏
when and how a raw mango will be added if we want to add in Achar???
So delicious
Thank you 😋
Superb❤
😋😋😋
Loved all the recipes of yours which i tried.
Absolute pleasure meeting Saima at Spar last month, she is so sweet and kind.
Will try this recipe tomorrow.
I am basically from Lahore, so a quick question, where can i find kashmiri laal mirch in karachi ?
At spar, naheed, Imtiaz
@@FoodfusionPk
Thanks for your kind reply
Sorry I mean its powder, not whole.
I cant find it at spar , requested them for it, can't find at imtiaz as well, will check naheed for it.
This is like Masoor dal ki khatti dal
First comment😊
No
❤❤❤❤❤❤❤❤
Sir, pl consider publishing ur recipe book.
Okay 👌
Bs end pr fresh mint leaves add kr len then taste kren❤
t0day i will try😉
All the best
@@FoodfusionPk Main Ne Banai Achiii bani par us pe thori Karwahat aarhi thi 🤔
🤤
👍😋😋😋👌
Hyyyy mjy b chaye 😅😅
Plzz beef bath recipe do
AP nay daal main mint leaves nahi shamil ki??
Nahi
😮😮😮😮
☺Asim Sheikh Siddique
Ye kali masoor ki dal h
Jee
Laal masur?
Yes
Mouth watering ❤❤❤
Yummy
❤❤❤