Pelmeni: How to Make Traditional Russian Dumplings

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Ingredients:
For the Dough:
- Flour (2 cups)
- Eggs (1 large)
- Water (1/2 cup)
- Salt (1/2 teaspoon)
For the Filling:
- Ground meat (beef, pork, or a mix, 500g)
- Onions, finely chopped (1 medium)
- Garlic, minced (2 cloves)
- Salt (1 teaspoon)
- Pepper (1/2 teaspoon)
Preparation:
1. Dough: Mix flour, eggs, water, and a pinch of salt in a bowl until a smooth dough forms. Let it rest for 30 minutes.
2. Filling: In a bowl, combine ground meat, finely chopped onions, minced garlic, salt, and pepper. Mix thoroughly.
Cooking Instructions:
1. Roll out the dough on a floured surface to a thin sheet.
2. Use a glass or cookie cutter to cut out small circles from the dough.
3. Place a small spoonful of filling onto each dough circle.
4. Fold the dough over the filling and pinch the edges tightly to seal.
Boiling Instructions:
1. Boil water in a large pot, adding a pinch of salt.
2. Carefully drop the Pelmeni into the boiling water.
3. Cook until they float to the surface, then simmer for an additional 3-4 minutes.
Serving:
1. Serve hot Pelmeni with a dollop of sour cream, a sprinkle of fresh dill, or a dash of vinegar for an authentic touch.
2. Enjoy your homemade Pelmeni!