Almost how we Bangladeshis make but slight differences, kind of nearly the same,we call it khorma which is cut into long strips and then another cut at the centre all the way, then the the khormas are shallow fried,once the khormas cool down they are dipped in sugar syrup :) some cardamom and cloves are added to give distinct flavour to the syrup. But this one too looks so yummy 💟😍
You don’t need to roll them into balls when you fry them they automatically turn round ..I add butter to my mixture it’s better than oil … I put a 1/2 teaspoon,of baking power too it makes them puff up nicely..I add sugar to the honey it makes it stick better also…
buon natale a tutti!
Ciao David, salute e cin cin 🍷
Love, love them...brings back memories of my grandmother cooking in her kitchen
Super dish! very tasty! Big Like!👍👍👍🌸🌸🌸
Great recipe, greetings from Guatemala
Awsome, thx for sharing
Yum
Hey David sir....big fan from India
Almost how we Bangladeshis make but slight differences, kind of nearly the same,we call it khorma which is cut into long strips and then another cut at the centre all the way, then the the khormas are shallow fried,once the khormas cool down they are dipped in sugar syrup :) some cardamom and cloves are added to give distinct flavour to the syrup.
But this one too looks so yummy 💟😍
can we make it without egg and wine. I am vegiterian and lactose intolerant.
No sugar in your honey?
You don’t need to roll them into balls when you fry them they automatically turn round ..I add butter to my mixture it’s better than oil … I put a 1/2 teaspoon,of baking power too it makes them puff up nicely..I add sugar to the honey it makes it stick better also…
I am from India Devid sir