PoorMans Gumbo My Way
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- Опубликовано: 15 сен 2024
- Great Way To Use Ingredients From Your Garden Like, Egyptian Walking Onions, Bell Pepper, Yellow Onions, Tomatoes, Basil, And Other Herbs.
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I really enjoy watching you cook the old fashioned way, and making the recipe simple and easy. Thank you
You are so welcome
Love the way you make gumbo fresh garden vegetables makes it delicious thank you for sharing
So nice of you
Hi Linda 👋 You said it right, you can make this with just about anything you have. The rue is the key ingredient to a gumbo I think anyways. Looks great my friend. 🤗
Thank you
Hi Linda, I make my own gumbo also, you know our Dr. says we can’t eat the good stuff that we have ate all our life, but we can eat all the lettuce we want . lol as long as our gumbo has a wonderful taste from the meat we use, and all the onion we can stand along with a broth , and of course a big cast iron skillet of corn bread , we all are good cooks. God bless you, I love to watch your videos, they keep me company.
Oh wow!
Linda goodmorning all of this looks delicious and your looking very pretty .Hope your meals are super good dear friend 😊❤🎉
Good morning!
Oh my goodness, you always plate things up beautifully - I love it! Thank you for teaching us how to make a rue...
You are so welcome!
Looks really good! My mouth was watering! I don’t like okra wish I did just can’t get pass the slimy texture! Wish I had all the fresh veggies especially the tomatoes. Thanks for another wonderful recipe!
It's so good! Okra is not that slimmy when put in a Gumbo
Chicken and sausage gumbo is very popular in New Orleans, but no tomatoes and no leafy green vegetables. Also, gumbo is served as a soup, with a little scoop of rice; not as a gravy over rice. However, your stew looks delicious!
I beg to differ, Gumbo can be made with tomatoes added, and greens, not all chefs make it the same. And you can serve it over rice. I have never seen Gumbo served as a soup, always over rice.
I don't like seafood so your gumbo today sounds delicious. I've never made gumbo but now I'm going to give it a try.
Hope you enjoy
It would be good with corn in it. But it looks delish 😊
Yes it would
Looks delicious!
So good!
One thing i cant do is boiled okra the slimy stuff is just not for me lol ...but i love fried okra and i love some fried squash or boiled squash with onions and butter so so good ....
Okra when it is cooked I n a Gumbo is not so slimmy
In new Orleans we make a chicken an sausage gumbo.
Delicious
That is where this recipe came from, and I tweaked it a little
The gumbo looks good, Linda. Bon appétit!😊
Thank you 😋
Love you Linda, and that is a winning dish, but it is a stew !
Yes, Gumbo is considered a stew
No baby it's not.
Oh My Goodness is RIGHT. FANTASTIC ❤
Thank you
Guys she made it her way by adding the tomatoes and spinach we dont have to do it that way she tweaked it how she wanted it .....we can continue to leave the tomatoes and greens out its simple shes.showing how she likes it ......
Some people like tomatoes and greens jn their Gumbo perfectly normal to add these to Gumbo
Hey my dearest and beautiful ❤️❤️❤️❤️ friend love you sweet friend live you long time with the better health and wealth happiness and goodnesses with you all the time stay safe and happy love you again good luck ❤️❤️❤️❤️❤️❤️❤️
Thank you good health to you
And you have gravy and rice, that's not gumbo.
Oh yes it is you thicken the Gumbo with the rue you made when you first start cooking this Gumbo all Gumbo has a thick base
You start your gumbo by making a roux. Gumbo will have a thick, gravy texture.
No tomato s and no vegetables please you have conjunction spices
To each his own
Sausage and chicken stew
That is exactly what Gumbo is, STEW. That I s why you make a rue
Love you Linda .... this is so not a gumbo.
This is so a Gumbo
Cajan
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Not even a gumbo !
Yes it is my dear
Beef gumbo ..... no no no
I did not put beef in this Gumbo
Nice work Linda! Homemade beef stroganoff, or salisbury steak in the future maybe? :)
-from Kansas
Possibly!
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Honey I love you but you just insulted us South Louisiana Cajuns when you put tomatoes in a gumbo. What you made was stew with vegetables in it
Gumbo is stew and you as a Cajun should know that, a lot of chefs put tomatoes in Gumbo, no insult intended
@@lindahouser9814 No true Cajun would ever put tomatoes in a stew or gumbo. Now maybe creoles from up north would But not here in south Louisiana. Not saying that what you cooked didn’t look good honey But that is not considered a Cajun gumbo here. No insult intended. Your cooking always looks yummy
Im from the heart of cajun country... NO tomatoes in gumbo... and also u didnt make a roux to start thats what gives it the deep rich flavor. I love watching your videos but this one was like wow .... i do get a kick outta watching people make gumbo saying authentic cajun gumbo
@@Dreamwoodhomestead2021 Absolutely 💯 agree.
@@Dreamwoodhomestead2021 We make the roux at the start of the gumbo and then smother down those onions and trinity on a low heat first and then your kitchen already smells heavenly before anything else is added Never any tomatoes in a cajun gumbo. And certainly not spinach Gumbo is eaten like a soup over rice here. The roux is not as thick as a stew but browned real well
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