There's something about pulled pork and coleslaw that just goes perfectly together. Had my mouth watering 🤤 Also.. strongs to all the Dutch farmers. 💪💪
It gets it's name "butt" from the size of the wooden barrel in which they came salted and packed for ships' provisions many years ago. A "butt" is two "hogsheads" and about 108 Imperial gallons. That's a lotta pork!
The ham is a pig's hind leg (Prosciutto is from the ham). A Boston Butt comes from the shoulder of the front leg. The meat from the hind leg is more flavorful than the meat from the shoulder, but it is not as juicy. This is the first time I've seen a BBQ channel make pulled pork from a ham. How did you enjoy it compared to a shoulder? I've had it before this way and prefer it.
Roel, I have to say the exploding heads are right. That Boston butt is the shoulder blade roast. I expect you're just messing with everybody. And I, like you have done pulled pork from a bunch of cuts. Cool bear claws. Mine are plastic and miss that steel thing. Keep on grilling.
I've always wanted to buy a green ham to see what I could do with it. I want to try big ham steaks and maybe small roasts from individual muscles. I never would have thought of an overnight cook. I guess if you inject it with enough marinade and wrap in foil before it gets too dried out it would work. I just think that the picnic and Boston butt are naturally made for that long slow cooking. They will stay juicy without have to inject. I could see leaving all the fat and skin on a green ham and cooking it on a rotisserie. That would be like lechon, but on a smaller scale.
Hey Roel! That isn't a Boston Butt! Just in case you didn't find out from the other infuriating comments 🤣 But I loved the video. Haven't done an overnight cook as I'm afraid of... well.. everything... from burning the meat till burning the house down... but will give it a try... with a real Boston Butt that is 😁 BTW was surprised you didn't cook the sauce a little to thicken up... and that you didn't add kecap manis... man, that has people her going crazy since I started adding that to my BBQ sauce
Yes. I think so. Pretty hard not to dry it out if it’s on the smoke for that long. Probably six hours or so maximum and then it starts turning into a meteorite
Soooo, I will say one other thing. I have been cooking for close to 40 years and some of those years I was getting paid to cook in restaurants and by caterers. And not once did I do an overnight cook. I know it's a Southern BBQ thing, but it's really not necessary. I'm just being bitchy about it, I get that. But still.....
The Hind Leg IS NOT THE BOSTON BUTT!!!!!!!!!! Boston Butt is Pork Sholder from the front of the pig!!!!!!!! The Hind Leg is the Ham! I for one do not want Ham cooked to be pulled pork! The meat will be considerably dryer than Pork Butt as it has substantially less intramuscular fat! For me, I would instead make a ham from the "HAM" and Pulled pork from the shoulder!
Watched your "Pulled Pork' clip, looked gorgeous, but who is gonna eat the rest of the pork?.This colleague of yours in Azerbaijan "Wilderness Cooking" at the end of his shows always invites a class of kids for a feast-meal. ruclips.net/video/5RlBAen7uO0/видео.html
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There's something about pulled pork and coleslaw that just goes perfectly together.
Had my mouth watering 🤤
Also.. strongs to all the Dutch farmers. 💪💪
Love the style of this video. It’s a throwback to your classic videos. It’s not over produced and feels really authentic.
Thanks.. credit to @Morrison and @Jim
Just a note, Boston butt is the top part of the front shoulder. The back leg is the ham.
Yeppers
My understanding too.
It gets it's name "butt" from the size of the wooden barrel in which they came salted and packed for ships' provisions many years ago. A "butt" is two "hogsheads" and about 108 Imperial gallons. That's a lotta pork!
yep! Greatest cut ever created!
My head went all wtf when I listened to that too, maybe a brainfart
The ham is a pig's hind leg (Prosciutto is from the ham). A Boston Butt comes from the shoulder of the front leg. The meat from the hind leg is more flavorful than the meat from the shoulder, but it is not as juicy. This is the first time I've seen a BBQ channel make pulled pork from a ham. How did you enjoy it compared to a shoulder? I've had it before this way and prefer it.
Dry aged pork. My mind is blown.
Love the addition of the cooking graph.
Fantastic work guys 👍
👍👍👍
Ha ha. "Its summertime and the weather is great!" Yes, it is 110 degrees F in Texas, nice! lol Great video 🙂
Looks phenomenal. I've never heard of a 24 hour smoke for a smaller portion, such as a leg. I would definitely try.
Always a great video.
Thanks r
Love that graph.
That a nice looking pile of pulled pork. Cheers, Roel!
Yessir! That’s my favorite! Looks good! 🔥🔥🔥
Was looking for this kind of recipe :) keep sharing please… I’m subscribed to your channel!!! 🤩
Welcome 💪🤩💪
One of the best bbq men on the internet
Roel, I have to say the exploding heads are right. That Boston butt is the shoulder blade roast. I expect you're just messing with everybody. And I, like you have done pulled pork from a bunch of cuts. Cool bear claws. Mine are plastic and miss that steel thing. Keep on grilling.
👍👍👍
That is some amazing pulled pork, the bark looked crazy good, and I bet that bbq sauce is next level 👌 😋 🔥 💯
Give it a try. Recipe is on pitmasterx.com
Great video Roel hickory is the only way to go on pulled pork and it really looks delicious sir good job and Morrison approved.
Excellent 💪🤩💪
My mouth is watering 😋
another great video... thanks for sharing.
Bro jullie zijn zo ccol en het kooken is echt on point 10/10
Looks awesome!!
I've always wanted to buy a green ham to see what I could do with it. I want to try big ham steaks and maybe small roasts from individual muscles. I never would have thought of an overnight cook. I guess if you inject it with enough marinade and wrap in foil before it gets too dried out it would work. I just think that the picnic and Boston butt are naturally made for that long slow cooking. They will stay juicy without have to inject. I could see leaving all the fat and skin on a green ham and cooking it on a rotisserie. That would be like lechon, but on a smaller scale.
Nice but, Boston Butt comes from the shoulder. Just so you know.
Hey Roel! That isn't a Boston Butt! Just in case you didn't find out from the other infuriating comments 🤣 But I loved the video. Haven't done an overnight cook as I'm afraid of... well.. everything... from burning the meat till burning the house down... but will give it a try... with a real Boston Butt that is 😁 BTW was surprised you didn't cook the sauce a little to thicken up... and that you didn't add kecap manis... man, that has people her going crazy since I started adding that to my BBQ sauce
Ow men... that sandwich says enjoy life 😋😋😋
moin.
I like your shirt, what brand is that?
Love your stuff but I'm pretty sure that's not a Boston Butt.
14:44 worth of a great video.
Thanks
Delicious.
You didn't say, how was the smoke flavor from the pellet smoker?
Nice!
the hind leg does not have the boston butt in it. the butt is in the front shoulder. the ham is the cut on the hind legs.
ROCKSTAR 🔪🇺🇸🔥💨
Thanks
awesome
Ben ik toch benieuwd, kan jij aan die pellets komen die Mad Scientist gebruikt? Ben wel benieuwd hoe die vergelijken met die van Burnhart.
Nee.. van burnhard is kers mijn favoriet, maar die is niet altijd verkrijgbaar
@@PITMASTERX bedoel je "nee, ik kan niet aan die pellets komen"?
Die aluminiumfolie… die is top geloof ik!? Lekker dik, waar heb je die vandaan??
Complete jibberish
Van aluminiumfolie.nl
🙋 Hey PitmasterX !!! 👋😎🇮🇹🍻 Awesome and super super DELICIOUS BROTHER !!! 😂😂
Like say friend Ninja 😂🍻😂
Doesn't have Morrison to be replaced? I don't care what he does on the set.... I just want to replace him for test-eating.... ! ;-) ;-)
😂
Ah at least a non alcohol pulled pork 😉
BUT it looks great and delicious 😋
Thanks
This is so juicy, messy, tasty and good for the soul. 😋 Lekker bly lekker
My Meter probe has never lasted more than 4 hours before the battery dies?
Hahaha I am pretty sure Roel was drunk in the night scene.
Nickel.🤪
07:57 --> Rooster🐓 applies for the Flint
Yeah😂
Boston butt comes from the front shoulder of a hog the hind leg is the ham not the Boston butt
👍👍👍
😋😋
🍽🍽🍽👍👍👍💯💯💯
💪🤩💪
Personal take: Roel turned Morrison and the other beard hobbit into his meat alter boys
The bearded hobbit is Called Mitchell
maybe a little dry?
Yes. I think so. Pretty hard not to dry it out if it’s on the smoke for that long. Probably six hours or so maximum and then it starts turning into a meteorite
Boston Bud petje, grappig
🤔😳😃😂
Soooo, I will say one other thing. I have been cooking for close to 40 years and some of those years I was getting paid to cook in restaurants and by caterers. And not once did I do an overnight cook. I know it's a Southern BBQ thing, but it's really not necessary. I'm just being bitchy about it, I get that. But still.....
If you don't think its fun don't do it. I live for this stuff
@@PITMASTERX it's evident that you do. Makes your videos a pleasure to watch.
Still my favourite to do idiot proof
👍👍👍
The Hind Leg IS NOT THE BOSTON BUTT!!!!!!!!!! Boston Butt is Pork Sholder from the front of the pig!!!!!!!! The Hind Leg is the Ham! I for one do not want Ham cooked to be pulled pork! The meat will be considerably dryer than Pork Butt as it has substantially less intramuscular fat! For me, I would instead make a ham from the "HAM" and Pulled pork from the shoulder!
Yeah, I thought that!
Het goede bier iig 💪
Jummy 🤩💪
The hind leg is where the Boston butt comes from? Ummm…nope. Looks good though.
Sorry kerel maar bij de achterham is geen BostonButt te vinden....die zit bij de nek en de schouder!
Looks dry and stringy.
Watched your "Pulled Pork' clip, looked gorgeous, but who is gonna eat the rest of the pork?.This colleague of yours in Azerbaijan "Wilderness Cooking" at the end of his shows always invites a class of kids for a feast-meal. ruclips.net/video/5RlBAen7uO0/видео.html
I concur, you had just straight up made yourself look stupid, that is a ham, not a Boston butt, you should be ashamed to the max!
Guy uses a pellet smoker and thinks a ham is a Boston butt 🙄
Dont eat pork
Red Sox?!?! Boooooo