Cauliflower Tomato Curry in Restaurant Style
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- Опубликовано: 28 сен 2024
- Cauliflower Tomato Curry in Restaurant Style
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Ingredients
1/2 of a large cauliflower/gobi
2 medium onions
2 medium tomatoes
handful of cilantro/coriander leaves
3-4 green chilies
1 tsp ginger garlic paste
1/4 tsp turmeric pwdr
1-2 tsp coriander cumin pwdr
1/2 -1 tsp red chili pwdr
salt for taste
For Tempering
2 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
1 tsp cumin seeds
a pinch of hing
a few curry leaves
Preparation
Cut the cauliflower into small florets and wash thoroughly.
Cut the onion into lengthwise slices.
Wash and cut tomatoes into small pieces.
Cut green chili also lengthwise.
Wash and finely chop cilantro.
Procedure
Place a thick bottom pan on medium heat with oil. When the oil is hot add chana dal, urad dal, mustard seeds and cumin seeds. Keep stirring. When the mustard seeds are crackling, add green chili, hing and curry leaves. Stir it once and add onions. Saute the onions for a couple of minutes. Then add ginger garlic paste and a pinch of salt. Mix it well and cook for 3 to 4 minutes until the ginger garlic looses its raw smell.
After 4 minutes notice that the onions are translucent and there is no more raw smell from ginger garlic. Stir it once and add tomatoes. Mix it well. Add turmeric, coriander cumin and red chili powder and salt. Mix them well again. If it is too dry add 1 or 2 tbsp of water. Cover it and cook for 4-5 minutes on low medium.
After 4 minutes notice that the tomato has been cooked well. Add cauliflower and mix it well with tomato onion sauce. Do not add any water. Cover it and cook for about 4-5 minutes. After 4 minutes notice that cauliflower oozed out some water. Stir it once and continue cooking for 3-5 minutes on low medium.
After 4 minutes notice that the cauliflower has cooked perfectly. Stir it gently. Do not overcook cauliflower. It should retain its shape. You may add 1/2 a tsp of garam masala powder if you want extra spicy. Garnish with cilantro and serve it hot with chapati, puri and rice. Enjoy.
please try this easy recipe and give me your feedback.
Should we boil the florets before cooking
I felt happy cos I satisfied my wife's taste buds with this dish.🙏🙏
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Nice recipe
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Excellent curry👍
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I tried this receipe.... It came out very well...... Awesome taste.. really enjoyed
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Delicious recipe for every occasion you can enjoy,
Very healthy too,
Shukriya mehrabani dhanywad Thankyou bohat for uploading and sharing best indian cuisine
This is an amazing dish, 2nd time making it!
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Very delicious karri.than q
Thankyou so much for watching.
will get some cauliflower and try this recipe...looks delicious!! 🌟💕 I love how you mixed the ginger & garlic together, as well as, the cumin & coriander. Must save so much time!! 💖 Thank you for yet another delicious, healthy recipe! 🌼🌿🌸🍃🌝
Sure, try this recipe. Thank you for such a lovely feedback. Yes, ginger garlic paste and coriander cumin powder help me a lot. Here is the link if you want to get those recipes. www.sasirekhaskitchen.com/homemade-naturaldiy.html
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SasiRekhas Kitchen ...thanks so much for this link!! 💓💕🌸🌿🌟it will really help! 🌹🌝
Enjoy.
Bagundi sasi curry..
Thankyou akka.😊
I love how you cook your recipes in steel vessels.. i have recently started steel utensils for health safety but i am having difficulty in getting hang of using it...
Thank you for your feedback. I love my steel vessels. It is not hard to clean either. I am glad you started using steel vessels. You will get used to them.
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Unfiltered clay /mud utensils are best
@@SasiRekhaskitchen x
Nice
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it's very Nice mouthwatering receptie thank you
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Oh gosh, just tried as per ur way.
so delicious.. honest comment
9th dec 2019
Thank you for your honest feedback. So appreciated. I am glad it turned out well and you enjoyed. Stay connected on my facebook page too. I do have a Telugu cooking channel with English subtitles, if you want to follow. ruclips.net/channel/UCFWrfvz62UcrcRq5RNHRo0A?view_as=subscriber
Nice iam going to try it out
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Please visit my Telugu channel too.. ruclips.net/channel/UCFWrfvz62UcrcRq5RNHRo0A?view_as=subscriber
Very nice rehka ji I tried it gd tasty yummy
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Thanks for sharing the recipe. Just now I tried out . It's taste yummy
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Indian vegetable cookery is the way forward. Everyone should eat this, a lot.
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i made it. Tastes super good with rice! Thanks for making this video to share your recipe :D
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It is very easy to cook I tried its superbbbbb
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excellent. easy dish
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I like this recipe cause it is simple and quick.
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It is a good tutorial
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Please visit my Telugu channel too.. ruclips.net/channel/UCFWrfvz62UcrcRq5RNHRo0A?view_as=subscriber
Your English pronunciation just like Indian language... Good job mam
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My fav Sunday meal I add garbanzo beans
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1st time watching n immediately subscribed
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Do you cook your dal
NICE recipe and u try the capsicum fry how to cook the restaurant style mama
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Very good taste.. you know this is first time I am preparing cauliflower dish and it came very good because you .. thanks a lot and keep it up
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Super recipe
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just made this taste beautiful
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Very easy & simple curry madam.i like ur cooking style madam
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Servomax limited
fantastic
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Super
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made this lots of times now yummy and instead of cauliflower I used chicken beautiful thank you
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I tried today and came out tasty
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This looks very easy to cook and yummy too. I'll definitely try it. I would like to add some potatoes, but should it be partially cooked before adding? Thank you for sharing. Greetings from Sri Lanka,
You can partially cook the potatoes or you can add potatoes a couple of minutes before adding cauliflower.
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@@SasiRekhaskitchen thank you for the suggestion.
You are welcome. Enjoy.
Tried out the recipe with potatoes as suggested by you and it came out great. Would appreciate if you could give the English names for hing toor dhal, ect. Thanks again for a wonderful recipe.
Toor dal is split pigeon peas and hing is asafoetida. I have a detailed video with English names of different Indian groceries. Click here... ruclips.net/video/9rtnkf6469k/видео.html
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thank you ammma😍😘 it's very easy and tasty
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Which salt u r used madam....
I used pink Himalayan salt. You may use any salt of your choice. Thankyou for watching my video. Please share and subscribe. Checkout my website for more useful videos. www.sasirekhaskitchen.com
superb mam
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super
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Do you put the cauliflower directly into the curry or boiled it before?????
Please reply
I put the cauliflower directly into the curry. I didn't boil before.
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Iam try very nice... Tq
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please give me recipe of masala dosa
Masala dosa recipe has been posted. Click hear. ruclips.net/video/W6DgS0s0qcI/видео.html
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Very good english
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Thanks Amma! More vegetarian recipes kavaali....
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koushik gramaj
Tried it and Superb... no option to upload picture in comment box otherwise I will post a pic..
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Sure
@@ShabnasDesigns ivideyum undo??? Njanum undu... Subscribe cheythitundu molde channel😘support undatto keep going well
@@hiranniasuchit3969 Thank you so much dear.. ennum qualiflower curry vekkunnathinu munp onnu nokkan vannatha...😁
I will try to your recipe
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good recipe 👍
also good to hear english with fake accent too ,, thanku
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Super
Kaaka
Or
Super
Bava
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Should we boil the florets before cooking?
No, you don’t have to boil the florets before adding. Cauliflower doesn’t take too long to cook.
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What is that salt
That is pink Himalayan salt.
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In usa where i can find the condiments??
In the US you can find these in any Indian stores. In these days Indian stores are there in almost every city.
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SasiRekhas Kitchen thank yuo!!
You just want to highlight that you are watching from USA or its a genuine question?
chana dal and urad dal is still remain hard to eat after frying.
We fry chana dal and urad dal for crunchiness. When the curry is done they still remain hard to give an extra taste. You will see these dals in most of my curries. You can skip them if you don't like them.
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Dear mam it is not a curry it is a gravy
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simpli nice mam
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I don’t have all the ingredients 🙁
You can do with what you have. You may not get the same taste. But you can do it.
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Der ll b worms in it n u shud put in boiled water ...!!!😝😝😭😭
this is not a restaurant-style common recipe
Telugulo ani ante englishlo cheptarente
Indiancef
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English accent is oh
Delicious recipe for every occasion you can enjoy,
Very healthy too,
Shukriya mehrabani dhanywad Thankyou bohat for uploading and sharing best indian cuisine
Thank you very much for the nice comment. I am glad you liked it. Please try and enjoy. Stay tuned.
Nice recipe
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Super
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super recipe
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This looks so delicious I will try tonight... I love your clear way of explaining and the music in background is perfect very relaxing 👌😍❤️I have just subscribed 👍
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Nice recipe
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Super
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Mam , superb recepe .... My kid liked it so much .... Thank you so much ..... Tomato tanginess over cauliflower is awesome in this dish ....
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I'm really glad to try this recipe, it is delicious n your explanation is very clear. Thank you 💞
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this recipe is exactly what i was looking for, if only i could get curry leaves, they are so yum
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Love her speaking accent, god bless u sister
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Thanks mam👍
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Thanku for this recipe.....it was yummy😍
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My mouth is watering!!!😋😋😋 I can't concentrate until I get to eat it!! I am heading toward your house 😊😊😊😊😊
Sure!!😊😊
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Super
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Please visit my Telugu channel too.
Sasirekha’s cooking and arts.😊
sasirekhas ..vadakum ..I will try today..let's see wht happens?😁
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Very nice I just don't have all the ingredients 😫
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Making this today. Will let you know how it goes lol.
Sure.
bahuth.khoob.change.my.life.this.recipies
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Md izaan my
👌👌👌👌Super andi
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Wowwww it looks sooo yummyyyy
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nice recipe colour is very good
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Easy to cook, however, Chana daal took forever to soften up. Cooked double of the time suggested. Served with rice and however ,family didn’t liked it as vegetables and daal were still under cooked. thanks for the recipe. Will try again in the future
Hi, thank you for your feedback. Chana dal doesn't need to soften up or you can skip the chana dal completely. I hope your family will like it next time. Check out my website for more easy recipes. www.sasirekhaskitchen.com
Very good and tasty.
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I love it !! I prepared but I didn’t have 2 condiments and even though was good!!
I love Indian food!! I’m Brazilian but love this amazing culture ❤️🌷
It may be hard to find all the ingredients in Brazil. You will find all the ingredients on line. Thank you for your love on Indian food and culture.
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Super
Can we add chetinadu. Masala powder instead of garam massla
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super
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Thannqq so much Amma...... 🤗🤗 can butter beans be added with this recipe.....
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good we will try too it.
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This is tasty curry. I will try it.Thanks,
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I did but it was not good....
best i like recipe
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Lovely recipe. From England.
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Hi richard
Yum!
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nice recipe
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madam this is not
Delicious I try it
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nice
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Wow! I'm salivating, delicious. Booom.
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Thank you, will try it tomorrow
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